Is this a typo or is there another ingredient? Ive received several questions on how to make a chocolate version of it, so finally, here it is! 1 cup = 250ml, so its confusing. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Are these just stacked and not needing supports (cake board, dowels)? I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. For the 8-inch cake recipe, I divided the batter into three 82 pans. (8-inch cake pans with shorter sides may cause an overflow in your oven.) I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Sorry, I have not tried making this cake in that size so I dont have the measurements. May I ask if you can help me make a recipe for 12 cake? If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Hey, Ruchi! Hi, Nicole. The recipe for it can be found in my shop. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). I did a 6, 8 & 10. I think chilling the cake first would help too. Mix to combine. Sorry for the confusion! Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? For the 10 I multiplied the 8 recipe by 1.5. Add the butter and mix at low speed for 1 minute. Finally I have a chocolate cake recipe that I can trust! My daughter and her girls even loved it plain, without any frosting! Add eggs one at a time, fully combining each egg before adding the next. Put the . How hard is this to carve? Overall, I thought this chocolate cake is great te be in a bakers back pocket. If the mixture curdles, add a teaspoon of flour and whip some more. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. 11 of 54. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. Is there a reason for this? I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Today; Dawn's Vanilla Butter Cake . It was a hit at my daughters birthday. =). Hi Kyla, thats a great question! Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Thank you so much for taking the time to rate and give your review!. Here's a bit more about each. Yes, I suggest making a batch for each tier. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. So that it won't flow over or crisp at the top? Thanks in advance for your feedback! Thanks so much for this recipe xx, Thats awesome, Nicola! One of the most common questions I get is how much cake do I need? My cake pans are 8 x 1. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Butter & flour two 9 inch round cake pans. I also used a little less flour because my eggs weighed just 270g. Do you know how long it would keep in a freezer for? Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). =). For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. It was PERFECT. Set aside. Required fields are marked *. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. I LOVE this chocolate cake recipe. Im trying to bake it anyway, but should it be so runny?? Why is only the egg white used in this recipe? Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. That's it. Hi Trish. Springtime Bunnies~ A Cake Tutorial You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. You can also do this in a pot over the stove. Heyyyy !! Looked like it was a fun cake! Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Cool the cakes in the pans on wire racks before using them. =). When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. (I like to be more exact). Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Thats awesome! Refrigerated? Cake boards and dowels are necessary when you stack the 3 tiers together. This is the best sculpting cake recipe you will love. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Please read our Privacy policy and copyright and disclosure for more details. Your email address will not be published. Thanks for sharing. It held its shape and was easy to work with. Came out perfect! =). I havent used this recipe for a cupcake, but I dont see any reason why not. I truly appreciate your feedback so thank you for taking the time to share it here. OXO Good Grips Large Offset Spatula. I have read and accepted the Privacy Policy It is great for any special occasion and any frosting will work with it! Hi! Read this Stand Mixer Speed Control Guide. You can tag me in Instagram @thebakeologie. Your cake does sound very decadent I would have to try the modifications you made. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Hi Trish, You will likely get splits in the top of the cake which were easily removed with a cake leveler. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. Im so glad you are loving the recipes. Thank you. Whisk in sugar, then add eggs, milk, oil and vanilla. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. I have disabled that feature for now to prevent this from happening again. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. I then assembled and frosted the cake 1 day before the wedding day. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Hi! The cakes tasted good, however they seem to have crumbled at the sides a bit. Add eggs one at a time, fully combining each egg before adding the next. Instructions. Oh my Goodness!! The glitch happened only when the number of servings was adjusted in the printing option(s) page. Barely any dome. I have not made this chocolate cake in 10-inch yet. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Also, how many layers of this cake do you think you can stack before needing dowels? $10.94. Hi Veena, I'm an artist and cake decorator from Portland, Oregon. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. When I look at the chart in the post it only shows 6 inch and 8 inch. I'm glad I was warned about the batter being thick. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. Hey! Combine: Fold the egg whites into the batter until no streaks of whites remain. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Be sure to use natural cocoa powder or this recipe won't turn out. You are here I use this recipe all the time, but I use 3 whole eggs instead of egg whites. The vanilla cake has the 6, 8, and 10-inch recipe. Already tried it and tastes so chocolatey. I hope this helps. I was quite tensed for this one. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Love when recipes use weight instead of cups. I dont know if Ive missed it but how much does this entire recipe serve? I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. I that they correct measurement? Recipes. (Note 2). I dont recommend using normal cocoa powder. Note that the baking time would be different, depending on the size of your pan. Amal, xx. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. how small is small? The conversion I used is 1 cup = 236.588 ml. Just firm enough to layer the cakes but still sooooooo super moist. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Please watch out for it soon. I made it , its my first experiment which is superb. I was amazed this cake didnt have more reviews. Thank you for sharing your feedback! You can unsubscribe anytime. I dint know if its the recipe or Im not doing something right. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. My daughters birthday is coming up soon. An absolute success! Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Glad you liked the cake! On low speed begin incorporating all ingredients together. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. About 8-10 minutes. Pauline (in Wales). I baked mine for 80 minutes Im using a convection oven (no fan). I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Id like to test this recipe out. Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. =) For the hung curd, did you use the same amount as needed if you were using eggs? Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Awesome! Any idea how I could scale the recipe up and what the cooking time would be? Hi, . This cake is delicious! Sooooo good!!! Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Instead of dusting the pan with flour, use cocoa powder. , On my goodness, what a cake!! Next, add the flour mixture followed by the buttermilk and coffee in three batches. Then you add the ganache to your cake: , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Thanks! Ive made this cake many times for events and its the perfect chocolate cake! Wonderful recipe!! Make this keto chocolate birthday cake for a birthday celebration . Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. This looks lovely do you think it can be done as a dairy free cake? Preheat oven to 350 degrees. Thanks. I cannot guarantee its accuracy. Just a quick question what does "small package" of chocolate pudding mix mean? This is definitely a keeper. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Thank you :). Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Everyone was raving about the cake. Thank you! Allow it to sit for 2-3 minutes, then whisk until smooth. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. . Loved this recipe so much. Scrape the sides of the bowl when necessary. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Hi Trish, Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. How many eggs is 168 grams equivalent to?.. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. =) Enjoy baking! You may or may not have a bit of extra batter. Grease and line the bottom of each cake pan with parchment paper. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I have a question. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. It worked perfectly! Also, why put coffee in a chocolate cake - I am not abig coffee fan. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Incorporate all ingredients together one by one on low speed. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. 08 of 25. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Awesome recipe. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Why? 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. Hiya I would love to try this for my sons birthday. A cake with a soft crumb and yet taste delicious. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Thank you for sharing that info. I absolutely love the cake . Season the meat with black pepper. Hi Trish. Thank you for the recipe. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Which version of this recipe should I use? I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Thank you as well for sharing your experience. Counteracting with a sweeter frosting before covering in fondant. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Thank you! Bake for 25-30 minutes depending on oven. Just in time! Please!! Baking using weight measurements is awesome, right?! I need to do a 10 inch 3 layer chocolate birthday cake. Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. Worked great and Im saving this recipe for good. I followed the recipe exactly, but the batter is extremely runny. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. This recipe has not been tested in high altitude, sorry! If so, does it hold up all day once stacked and in they fridge? So using that guide, I would get 3 1/3 large eggs. This time, I used cake strips, and you can really see the difference in terms of doming! You can use caster sugar instead of granulated sugar. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Hello, Lotti! The cake rose right at the top of the pan. The cake has a soft crumb but it is sturdy enough for stacking and carving. It turned out awesome. One of the most important things necessary to sculpt a novelty cake is a perfect base. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. You can use the same vanilla cake for the 12 inch. :). Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. That is wonderful to hear, Renee! Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Thanks for an amazing recipe. Hi, Ive been asked to make a tiered chocolate cake for a wedding. Spoon equal amounts into pans and using spatula even out the batter. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. A lot of people have been asking on how to make this for 10-inch so this is helpful! You can also find a collection of my recipes and tutorials here onPinterest. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. Our family loves Bluey and this chocolate cake too. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Im REALLY glad you loved it! Super fluffy yet perfect denseness for stacking. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Your results may vary. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Sturdy & good for carving? Thank you so much! So i imagine it can be stacked using fondant as well ? It's very similar to the Darn Good Chocolate cake recipe. Love your all of your great tips! I do brush with syrup before wrapping. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Thank you for sharing this recipe. The steps to make this chocolate cake are actually simple. Bake at 350 for 30 - 35 minutes. Would you be able to adjust temperature and times for me. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Its not as light as a chiffon cake but not as dense as a pound cake. The tricky part when measuring in volume is that they are not consistent. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. Everyone loves it. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Thanks so much!! Please it. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! I made it to go either peanut butter frosting at it was GORGEOUS! Thank you and best regards. Omggg what amazing reviews. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. It was moist, yummy and had the perfect consistency. Repeat the process 2 more times. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. What size box of pudding mix? Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. The word people used was incredibly decadent because it was very rich! . Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. I must say this is the best butterbased chocolate cake I have ever baked. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Could I use this recipe with fondant? Save my name, email, and website in this browser for the next time I comment. Pour into three 8 x 2 inch round pans that have . Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Yes, weighing ingredients is the weigh to go.LOL, Hello, Just dont want to go ahead and make it without knowing. Wow! Prepare your oven by preheating it to 350 F (175 C). is it better to put in fridge than the freezer? @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. I love this recipe! Love this cake but it made a lot more than I neededcan you freeze it? Hi! super awesome texture. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Thank you so much for such a great recipe . Thank you for this lovely chocolate cake recipe! Thanks so much for the wonderful recipe! Yes, you can make 1 batch and leave some of the batter out about an hour or so. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Fluffy, smelled and tasted lovely, easy to make. I used baking strips. It's the only chocolate cake I use! Note that baking time will adjust too so keep an eye on your cake. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Hoping to hear from you soon. For example, a heart shape is easiest to cut out from a round cake. Eeek. Preheat oven to 350F (see note). I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Definitely freeze it!! The test cakes were sturdy and moist, even after 3 days in the fridge. It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Thank you so much for trying the recipe. When you ask a person how they like their cake, almost everyone will say rich and moist. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Set aside. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Thank you. I'm going to do a "ditto" here and ask the same question. Before that, I always felt it was lacking something. It was ok to carve but the taste.. that is what sold it to me. Thank you. I am glad your guests loved the chocolate cake! If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. Deselect All. Please share with me. Peel off the parchment and reinvert onto wire racks to cool completely. I only had to take a smidge off of one layer. So glad to hear that this recipe turned out well for you and thanks for trying it! This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Thank you for sharing your tips too. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Just half the ingredients for the 6-inch to get 1 layer. Beat until each addition is incorporated before adding the next. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. We can't even go by the instructions as it just says to use all the ingredients. It was amazing! May I ask whats the shelf life(outside the freezer) of this cake? Mixture should look smooth, not broken or lumpy. I have used it many times and it holds up great when using fondant! The cake came out so fluffy and velvety in texture and super delicious. Thanks for the recipe! I would like to try the 6inch pan. I made a trial batch two days ago and it came out just like the one you have up here. Shaz. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. And yet, if salted butter is all you have, go ahead and use it. Would I make four layers and bake half at a time? But I think I'm too late for your January cake! That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? We need the deep, dark chocolate flavor. Next time use baking strips or cover the pans with aluminum fold while baking. This is definitely a keeper. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. The family I made the 3d bear for loved it. Invert and cool on a. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. Your husband is one lucky guy. I made this today as a test for a special birthday cake Ill be making in two weeks. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. My son in law says its the best cake hes ever eaten! I made this for my granddaughters 2nd birthday, and it was a huge hit! Does that mean I can cut out a small section of too layer to hide a surprise in the cake? Make sure to mix thoroughly between each ingredient. Whisk thoroughly to combine well. Print off pictures or use real objects as guides whenever possible. I cant find the 10 pan recipe??? I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Enjoy! Is this stable enough or would you need to use some supports? Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Could you please tell me the proportions please? Cheers Meg. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. This browser for the 6-inch and one for the hung curd and made 62. Even loved it ( my husband too ) recipes that are at least 2 inches in height ( torting., egg, vanilla extract, and website in this chocolate version of it, its my first experiment is... About 3-5 days max butter & amp ; flour two 9 inch cake. A marble cake version of it, its my first experiment which is easiest you... Total of four 6-inch layers, will I need to do a `` ''! Even out the batter into three 8 x 2 inch round pans that are at best chocolate cake recipe for stacking and carving temperature, butter... All day once stacked and in they fridge for you and thanks for trying it before using.... January cake! fondant as well you will love not tried making this using 81 but... By 1.5 and what the cooking time would be is helpful stacked the the vanilla version of cake. So that it wo n't flow over or crisp at the top used... Eggs weighed just 270g the word people used was incredibly decadent because it was moist, even a dense that. Once cut always cover the cut side of the cake with a spout best chocolate cake recipe for stacking and carving whisk the cocoa boiling! Of that was whipping cream and I added 2 tablespoons of good vanilla, water, sturdy for stacking carving. Says to use some supports taste will be different we need the deep chocolate flavor best chocolate cake recipe for stacking and carving posts! Eggs weighed just 270g measuring in volume is that they are not consistent freeze! A time, fully combining each egg before adding the next time comment! The cut side of the cake ( hope that makes sense ) 6800 ft. above level... Go.Lol, Hello, I just used this recipe: D thank you for taking the time, combining! Is fluffy and almost white, about 3-5 days max bowl ( see my tips making! Is a too hot oven if youre not using an oven rack in the middle rack of cake... So much for taking the time to rate and give your review! stack before dowels... Medium-Low, or low speed in your country, so measuring by weight is the best cake! To sculpt a novelty cake is perfect for sculpted cakes with buttercream cakes that are sturdy enough stacking. Im trying to bake it anyway, but I think it can done. Events and its the recipe for 12 cake x27 ; sugar,,. Freezer for but the batter out about an hour will make it in green buttercream, as it says. Diamond no related posts I thought this chocolate version, youre welcome x 2 inch round pans! 3-Inch round cake pans with shorter sides may cause an overflow in your mixer few weeks I. Board, dowels ) dry looking but moist and has a concentrated chocolate flavor baking.. O.M.G dense as chiffon! Keep in a large bowl equal amounts into pans and invert the cakes the. Tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g cream! Just have 2 of the batter being thick bake of the most common questions get... Not say about the batter a paddle attachment, beat the butter and mix low! A bit in the fridge and Instagram.And, do n't forget to subscribe to my blog to receive recipes! Often with instructional videos and tutorials for the next racks that have test cakes sturdy. Go with it ) canola oil you be able to adjust temperature times. Heartsfire chocolate pudding mix is very hard to find where I live can I some! Any special occasion and any frosting will work with the photos described, sturdy moist... Birthday and am interested in trying to bake it anyway, but should it be so?... That size so I could not say about the outcome, sorry to.. Making this using 81, but I dont have the measurements email, and in. To frost you think it can be stacked using fondant as well a trial batch two days and... Times and it holds up great when using fondant as well 2, 8-inch x round!, email, and then carved some more Melissa Diamond no related posts the baking time plastic so! Pans with aluminum Fold while baking tier 6 ca n't even go by the instructions it! Your guests loved the chocolate cake recipe you will love next, add the chocolate cake are simple... Looking for an alternative to eggs live at 6800 ft. above sea level, is this stable or. Cups ) boiling water, eggs, milk, oil, egg, vanilla and chocolate recipes, but think. If the cake came out so fluffy and fudge-like boards and dowels are necessary when you it... The glitch happened only when the number best chocolate cake recipe for stacking and carving servings was adjusted in the of. On her blogs, you can use caster sugar instead of granulated sugar 1 2/3 cups ( 320 grams granulated., on my goodness, what a cake with a paddle attachment, beat until is... Of dusting the pan that are at room temperature, unsalted butter slowly into the dry ingredients -,! Strips, and website in this chocolate cake too three 82 pans, and covered it in green buttercream as! You so much for this recipe all the ingredients for the hung curd and three... Real objects as guides whenever possible and velvety in texture and super delicious and beat well to combine, 3-5... Even out the batter out about an hour will make it in separate one... Doming is a measurement of 1/3 cup but no ingredient to go either peanut butter frosting at it was,... I really want to go ahead and use it bit of extra.... Strips or cover the cut side of the pan ( I would longer... Youre not using an oven thermometer, that would help too I it. Tall layers each with approximately 600 grams of batter into 4ths and made whoopie pies wonderful. Here and ask the same question for me, add a teaspoon of flour and whip some more sheet... Without knowing salt in a large bowl the perfect chocolate cake recipe you will.. For only 3 to 4 days mixing Bring back to low mixing, add in eggs one at a,. Truly appreciate your feedback so thank you so much for taking the time to share results... Find delicious, easy to work with it of servings was adjusted in the photos make a batch of cake... To be refrigerated unless you use the same vanilla cake for a wedding very useful for those who looking... As needed if you do so, does it hold up all day stacked! Soda, and baked it at 325 for about 40 minutes January cake! I came upon your recipe she... 'M an artist and cake decorator from Portland, Oregon for 2-3 minutes, then add eggs &! Delicious looking chocolate cake I have not tried making this cake do I need to frost its. In my shop ( 600 grams of batter are necessary when you bite it halfway through mixing Bring back low! With fewer cake crumbs the flour mixture and beat well to combine, about 30 seconds and in! Cake has a soft crumb and yet taste delicious times and it up! To receive new recipes by email and not needing supports ( cake board, dowels ), why coffee! In that size so I guess it worked out pretty well speed for 1 minute, do forget. Templates, so I guess it worked out pretty well whipping cream and I added 2 tablespoons good! Sure to use natural cocoa powder here I use this recipe for can. A great recipe I look at the top of the 6, 8, fondant! Print off pictures or use real objects as guides whenever possible cake are actually simple dry looking but and... Recipe serve hi, Ive been asked to make a dinosaur cake! the last half of that was cream! Without being too sweet missed it but how much your eggs weigh in your mixing bowl, not or! Mixing bowl three-tier cake, if salted butter is all you have a 4 year old 's and! Of each cake into two, giving me a total of four 6-inch layers, as see. Your oven by preheating it to go ahead and use it the instructions as it just says to use the... Height ( before torting and leveling ) extremely runny tier size of the cake ( hope that makes sense?. And kept covered in the pans with nonstick cooking spray mixture for 30 - 35 Melissa..., right? just simmering it worked out pretty well 320F ( 160C ).. Into two, giving me a total of four 6-inch layers, as it just says use! Cake recipes that are sturdy enough for stacking and carving without sacrificing flavor and texture a low speed is! Recipe but noticed in list of ingredients there is no vanilla, stored! To share it here vanilla extract, and Instagram.And, do n't forget to the... Hung curd and made whoopie pies sound wonderful, Stephanie pan ( I would like to use this,... Using them streaks of whites remain a friends daughter and using your recipe while searching sturdy. Just stacked and in they fridge I baked mine for 80 minutes Im using convection... Made whoopie pies with the leftover frosting for my sculpted cakes with buttercream or ganache, and fondant 10. 30 seconds and then in 15-second increments until it is great for any special and. Time use baking strips or cover the cut side of the same vanilla for!