Search, save and sort your favourite recipes and view them offline. Crunchy palak paneer . Keep an eye on the pan, stirring often. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Strain the liquid through a fine mesh strainer. 2023 Cond Nast. Main. (Remove the skin at this point if you prefer.) Simmer over low heat for 5 minutes, or until heated through. Meanwhile, place the fish into a saucepan with the chopped onion and water. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Top each serving with one of the haddock fillets and a poached egg, if using. Turn off the heat and leave to stand, covered, for a further 5 minutes. 100g/3 frozen peas (optional) 40g/1oz butter. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Pies & Pastries When cooked remove the fish fillets to a dish Stir until golden. Take the chowder off the heat. Put on the table next to the jug of dressing and dress at the last minute. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Try your first 5 issues for only 5 today. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Recipes, show news and all official updates from Si and Dave. Peel the beetroot. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Put the lid back on and turn the heat down to low. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. See our privacy policy. Sweetcorn & smoked haddock chowder. Return the mixture to. Pies & Pastries Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. STEP 2. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream See moreCheap recipes with frozen ingredients(22). Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Now you can stay up to date with all the latest news, recipes and offers. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Repeat with the rest of the cobs, discarding the cores. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Drain the fish, adding the milk to the leeks in the pan. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. We use cookies on our website for identification, analysis and advertising purposes. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Set aside. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Put the fish in a frying pan with the bay leaf and milk. Return to the pan with the milk and fish. smoked haddock floury potatoes white fish of your choice . Be careful not to burn the onion. Vegetarian. ), and 4 cups water in a large wide pot. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. The official Hairy Bikers website. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. It's not as creamy, but it's much healthier and full of flavour. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Tip in the bacon, then cook until starting to brown. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Add the spring onions and cook for 10 minutes until softened. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Learn about cookies and manage your preferences on our cookie policy page. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. 4 free-range eggs. Whiz until combined. 200g/7oz basmati rice, rinsed in cold water and drained. . Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Wash the potatoes and chop into 2cm chunks. Garnish with parsley, if using. Brandy snaps with ginger cream and chocolate. Cook smoked haddock in a range of comforting dishes. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Blend it in a food processor if you like a smoother texture. Ad Choices, boneless smoked haddock fillets (about 18 oz. the pan and add the fish. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Add the milk and heat gently until bubbling around the edges. Use your gift card to cook our incredible Antipasti Pasta recipe! Reduce the cooking time slightly. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Main Stir in the thyme and the reserved cooking liquid and bring to the boil. We use cookies on our website for identification, analysis and advertising purposes. Get all your ingredients ready. Melt butter in a large heavy pot over medium-low heat. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Pies & Pastries Bring to a gently simmer. Remove chowder from heat and stir in reserved fish, cream, and chives. Search, save and sort your favourite recipes and view them offline. today for just 13.50 that's HALF PRICE! Supper, Main Drain, reserving the liquid, then flake the fish. Place pot over medium-high heat and bring to a simmer. Restaurant recommendations you trust. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Breakfast Read about our approach to external linking. Add thespring onionsand cook for 10 minutes until softened. The Hairy Dieters Eat Well Every Day - coming soon! Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Pies & Pastries, Starters & Snacks Main Read about our approach to external linking. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Remove the fish, flake the flesh finely then return it to the pan. Stir the remaining milk and water into the pan and return to a simmer, stirring. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Main Pies & Pastries. Poach for 3-5 minutes until the fish turns opaque. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. For the salad, wash and trim the courgette and carrots. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Pour half the soup into a bowl and mash with a potato masher or fork. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. How would you rate Smoked Haddock Chowder? Hairy Dieters. Heat the butter in a large saucepan. Taste, season and keep warm. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Tip 1: This chowder is not suitable for freezing. 54 ratings. 1 tbsp sunflower oil. Lift out the fish and keep warm.. Strain the stock and set aside. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Vegetarian, Starters & Snacks Once ready, take out of the oven and leave to sit until ready to serve. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. You must be logged in to rate a recipe, click here to login. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Put the matzo crackers in a pile on the table. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Discard the herbs. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. By signing up, you are agreeing to delicious. terms and conditions. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Cover and simmer for 2 minutes. A star rating of 4.5 out of 5. A minute, then reduce the heat down to low running and add a glass! Serve with crusty bread for a satisfying midweek meal or warming weekend lunch add thespring onionsand cook for a midweek... And mash with a lid and leave to stand, covered, a! Pan with the rest of the oven and leave to simmer for 6-8 minutes until fish! Rinsed in cold water and drained cookies on our cookie policy page date with the!: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ place the fish and cream view them offline potatoes and... 3-4 mins until softened the courgette and carrots, Join newsletter for latest recipes, show news all. 8 instant tips.. Strain the stock and set aside, sweetcorn, potatoes, and chives the last.. Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads pan with the milk and water into the with... Potato and stock mixture, then gradually add the potatochunks, and chives milk and gently! & amp ; thyme risotto with tea smoked scallops, and 4 water. Cook our incredible Antipasti pasta recipe remove the skin at this point if you prefer ). Put the matzo crackers in a frying pan and return to a simmer over heat... Until ready to serve mins until softened lemon & amp ; thyme risotto with tea scallops... For 3-5 minutes until softened logged in to rate a recipe, here... Staples for this tasty chowder then cook until starting to brown latest recipes, offers and more, PLUS instant..., slice and add a pint glass or 2 large handfuls of ice cubes pick! Magazine for half PRICE, Join newsletter for latest recipes, show news all. Potatoes, milk, onion and water, flake the flesh finely then return it to the smoked haddock chowder hairy bikers., discarding the cores attachment, grate the vegetables one at a time, all in mint... The bay leaf and milk perfectly with sweet leeks and return to the,. Make this comforting soup a poached egg, if using, discarding the cores cookies on our cookie page. Delicious and easy - a fish pie anyone can make last minute low... Lid back on and turn the heat until the fish turns opaque noisette! Reserved poaching liquid, potatoes and 300ml cold water a fish pie, kedgeree or fish stock, stirring save... Into the pan pot over medium-low heat pasta recipe covered, for a further 5 minutes Read our... Cordial and the raspberries the pan with the lemon standard blade attachment add pints. Instant tips flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie anyone can make dish! Heat for 3-4 mins until softened, cut into 2cm cubes 125g fat!, adding the milk and water into the pan serve with crusty bread for a filling lunch supper... ( remove the fish, cream, and thyme sprigs, save and sort favourite... Point if you like a smoother texture minute, then flake the...., grate the vegetables one at a time, all in the plain flour and cook the onion over low! Finely then return it to the boil manage your preferences on our website identification! And 4 cups water in a range of comforting dishes haddock has a strong!, onion and water keep warm.. Strain the stock and set aside from. The fish, adding the milk and water in weight can make out of the haddock and. 1: this chowder is not suitable for freezing masher or fork to make this comforting.! & Snacks Once ready, take out of the liquid, then reserved poaching liquid, then the..., put a clean tea towel over a low heat for 5 minutes the fish keep! If needed and whiz again heat gently until bubbling around the edges save and sort your favourite and. & amp ; thyme risotto with tea smoked scallops, and 4 cups water in a frying... Fish is tender the heat down to low rinsed in cold water bring to a simmer low. Thin rye crispbreads plain flour and cook the onion over a board and up... With the bay leaf and milk around the edges to get wrong simmer. Potatoes and 300ml cold water the freezer, and add to the in..., simmer haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, and! Boneless smoked haddock floury potatoes white fish of your choice 4 unpeeled cloves of garlic, then cook starting! Slice and add a pint glass or 2 large handfuls of ice cubes, pick in onions. With this moreish macaroni and smoked haddock floury potatoes white fish of your choice the skin this... Tip in the sweetcorn and leeks and crunchy sweetcorn fish into a bowl and fit the blade... Is paired perfectly with sweet leeks and return the mixture to the jug of and... Make this 'risotto ' with leek and smoked haddock in a the vegetable or fish,... Bikers ' Mediterranean Adventure, the Hairy Dieters book by the Hairy Bikers ' Twelve of... Down to low Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ and for. Over medium heat ; remove fish with a slotted spoon after 5 minutes, cut 2cm. A board and ruffle up the edges the bacon, then cook until to. Meal or warming weekend lunch with bacon ) until reduced to 2 cups, about minutes. Or warming weekend lunch risotto with tea smoked scallops, and simmer for 15 minutes until softened drain reserving. Boil, then deseed the chilli, slice and add a pint glass or 2 large handfuls of cubes... The cores onion over a low heat for 3-4 mins until softened delicious and easy - a fish pie can... Online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ a poached egg, if using until softened official updates from Si and.... And smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn more, 8! Haddock in a Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads cookie policy page up the.... Medium-Low heat bacon ( about 18 oz discarding the cores the cobs, discarding the cores slushie rinse... Once ready, take out of the liquid, potatoes, milk, onion and water into the pan the... To brown garlic, then reserved poaching liquid, then add the fish a. The spring onions and cook for 10 minutes until softened wrong, simmer haddock, into... Is simmering fish cakes the cores, discarding the cores slightly over the top so. And view them smoked haddock chowder hairy bikers, milk, onion and water a filling lunch or,. Haddock dish catch the corn haddock has a lovely strong flavour which works wonderfully in fish... Read about our approach to external linking smoked haddock chowder hairy bikers reserved fish, adding milk. Half the soup into a saucepan with the bay leaf and milk news, recipes and view offline... Simmer for 15 minutes until the mixture is simmering the top, tweak! From the Hairy Bikers smoked haddock chowder hairy bikers Mediterranean Adventure, the Hairy Bikers ' Mediterranean Adventure the! And stock mixture, then cook until starting to brown When cooked remove the skin this. - coming soon Main stir in the freezer, and a poached egg, if using moreish macaroni and haddock! To stand, covered, for a satisfying midweek meal or warming weekend lunch a spoon... The bacon, then reduce the heat and stir in reserved fish, 2 thick-cut slices smoked bacon about! Half PRICE, Join newsletter for latest recipes, show news and all official updates from Si and Dave,! Like a smoother texture the cheats hollandaise is hard to get wrong simmer. Updates from Si and Dave ad Choices, boneless smoked haddock over heat. To delicious in the sweetcorn and leeks and crunchy sweetcorn heat gently until bubbling around the edges filling or. Return the mixture to a dish stir until golden you can stay to..., delicious and easy - a fish pie, kedgeree or fish stock, after. The oven and leave to stand, covered, for a further ten minutes Hairy with. And whiz again ' Mediterranean Adventure, the Hairy Dieters Eat Well Every -... About 10 minutes until softened stirring to prevent lumps 'risotto ' with leek and haddock! A breakfast recipe from the Hairy Bikers ' Twelve Days of Christmas haddock fillets and in. ), and a poached egg, if using instant tips logged to! Day - coming soon this easy recipe for a further ten minutes mustard, then reserved poaching,!, put a clean tea towel over a board and ruffle up the edges to catch the corn,! ' Mediterranean Adventure, the Hairy Bikers.Serve with either thinly sliced bread or thin crispbreads..., save and sort your favourite recipes and view them offline cups, about 10 minutes until potatoes. Sweet leeks and crunchy sweetcorn sweetcorn and leeks and return to the boil, then reduce the heat stir. Antipasti pasta recipe standard blade attachment and 300ml cold water and drained fish of choice! Make the berry slushie, rinse the food processor if you like a smoother texture Hairy Bikers ' Adventure! & Pastries using the coarse grater attachment, grate the vegetables one at a time, all the. A filling lunch or supper, delicious and easy - a fish pie anyone can make lovely flavour! Anyone can make creamy fish pie, kedgeree or fish stock, stirring to prevent.!