With the ingredients dissolved, load your meat injector with the marinade. Save half of the marinade to use later. Make it a salad Serve the beef over a salad instead of tortillas. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. 1/4 cup kosher salt Barnes & Noble I know because I am also on Keto. Ingredients Wheat Protein, Filtered Water, Garlic, Onion, Peppers, Cilantro, Almonds*, Spices, Soybeans*, Salt, Natural Flavor, Yeast, Canola Oil. You can also post a photo of your recipe to our facebook page. How rude. Add the cheese, lettuce, tomato, onion, jalapeno and optional toppings of your choice to each taco. By Hannah Selinger. Havent made it any other way since finding this web site. To assemble the tacos, warm the tortillas on the grill or in a frying pan on the stovetop. ground beef seasoning in these enchiladas, https://kitchenbackground.com/mexican-taco-recipe/, https://www.restaurantthatdeliversnearme.website. Remove from the heat and serve. Were not interested in creating a bark, so we want to wrap the flat in aluminum foil. Check out these two recipes: In the commentary you said cook to an internal temp of 160. Leave a bit of injected marinade to one side. 1/4 cup coarsely, freshly ground black pepper Serve in lettuce cups, tacos, or over rice with vegetables, Let the kids assemble their own meatball tacos they're so tasty and sure to become a family favourite. I use this in my venison red chili and the smoke flavor really adds a unique flavor. Look for little resistance and an internal temperature of 210F (99C). Thank you. Necessary cookies are absolutely essential for the website to function properly. I had all the spices except garlic powder, so I substituted a clove of garlic, and it was just right. This is higher than the 195F (90C) we would normally go for, but we need it to pull the beef for the taco filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail, Great recipe. You can also use an 80% lean ground beef, but youll have a lot more fat to drain off at the end of the cooking process. Or just choose a keto-friendly recipe from elsewhere. Too TASTY! Analytical cookies are used to understand how visitors interact with the website. Its a seasoned, crumbled beef. Once you try it you'll never go back. There are plenty of apps and calculators to do that. That is also up for debate, at least until she reads this. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Is it tough to find a more crowd-pleasing food than tacos! These are made with a homemade taco seasoning and served with the perfect toppings! Adjust the spice level- By adding more or less chipotle peppers. It will soak up a lotof the flavor from this dry rub during the cooking process. 1 1/2 teaspoons of rub (see above), or more to taste, For the meat: Should I brown meat? For my family these lettuce wraps are a great way to elevate our weekly taco night. 8. Welcome to Dinner at the Zoo! Hi there, I'm Carolyn Gratzer Cope. Remove from smoker. Your email address will not be published. Set the coals on one side of the grill, creating a 2-zone grilling space. Add the pepper, garlic, and seasonings. I came across this recipe and it saved the day. 100 comments. This is a simple and delicious dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. I often use oak or hickory for smoking brisket, but were incorporating so much flavor from elsewhere with these tacos, I dont want to overpower it. Thank you for this, this is now our new go-to there is no turning back! Top with the meat, corn (if using), the salsa verde, and crumbled queso fresco. Dips Salsa, guacamole, queso are some favorites! The salsa should be very flavorful. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. her roots. Smoke for 1-2 more hours. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? Seriously, cue all the exclamation points! Some briskets can come a little rough, so start by placing it on a clean chopping board, fat side up. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. This may take 10 minutes or so depending on your stove. Place them in a non-reactive bowl and pour boiling water over them to allow them to hydrate for about 10 minutes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Add the rub and taste for seasoning, adding more rub or lime juice as needed. Stir, then simmer until the liquid has evaporated. Step 2. Prepping Ingredients Shred pork with two forks or a meat claw. All rights reserved. Required fields are marked *. Start every weekend off right with our Friday newsletter. 7. Hubby not a huge fan of spicy, but happy with this one just right. Mix all the ingredients in a small bowl with a fork to remove any lumps. Oldest son scarfed down 5 of these leaving barely 2 each for Dad & I LOL! Definitely a keeper! developed a passion for simple farm-to table food and a deep In the instructions you said a temp of 170. Stir to combine and saut, stirring occasionally, until the onion softens and develops some color, approximately 4-5 minutes. The smoky flavor of the beef filling, combined with the crunch of the taco shells, makes for a great meal. Full Baked Taco Skillet Dip Recipe. This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. Add veggies Bell peppers or corn would enhance the flavor profile. Some people like it to be saucy. Stir in the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, black pepper and crushed red pepper flakes (if using). I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Join me in savoring life, one recipe at a time. Take it out of the pot. Smoked brisket tacos are the best way to use pulled barbecue beef. Best of all, this dinner can be on the table in 20 minutes. Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. The cookie is used to store the user consent for the cookies in the category "Performance". I think that with the old school seasoning packet, youd fill it up with water or something and dump it in and the seasoning would have a thickener already added. Place the meat in a disposable foil pan and generously season all sides with the rub. Heat 2 tablespoons of oil in a large skillet over medium heat. comfort zone and experience life more viscerally. Detailed recipe steps Add all the ground beef and vegetables to a large skillet over medium - high heat with olive oil and salt and pepper. Photographer. How to Smoke Ground Beef: Here's What You Need 2 identical aluminum pans that will fit in your smoker or grill Ground meat 4 or five medium sized stones. As a result, youd end up with super saucy taco meat. Easy slow cooker taco meat recipe, homemade with simple ingredients. Place brisket in shallow baking tray. I use a slurry to make my homemade ground beef saucy. Use leftovers as a topping- On flatbread, salads or nachos. And often, I mixed ground beef and ground turkey to double it! It almost reminds me of a chorizo! ]. Try your first 5 issues for only 5 today. These delicious ground beef tacos are made with tender ground beef, a homemade taco seasoning mix, a little tomato paste, and water. This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. Here is how to smoke ground beef, or any ground meat for that matter. An uncommon but healthy choice would be quinoa. Enjoy! The cookie is used to store the user consent for the cookies in the category "Analytics". Your email address will not be published. posted in: Beef, Recipes, Tacos *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Remove lid and mix everything together. I like to arrange the vegetables on one side and the beef on the other to start. I would go with a USDA 85% Lean Ground Chuck. When I make these in our house, each dish can be a little different. The best taco recipe I have ever made!! What size crockpot to use? Let it cook undisturbed for 3-4 minutes, then give it a stir. Smoked Brisket Tacos . When the smoker has gotten up to temp put the chuck roast in, and let it cook until the internal temperature is 165 degrees. I will never buy the packaged stuff again. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. To the skillet, add the ground beef. We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions. I grew up eating ground beef tacos almost every single week. Smoked Beef Brisket Tacos. Turn the brisket over to have it fat-side-down. Leave loosely wrapped and rest for 20-30 minutes. Advertisement. 4 ears sweet corn, husked, boiled or grilled, sliced from the cob (optional) I use petite diced tomatoes which I drain before adding to the meat. Then cook, stirring frequently, until browned. Of course, if we ever have shredded pork or beef on hand, we love to make tacos with that too. Bookshop Believe me, I will be seeking out this cut again as the meat was rich and tender with minimum waste. the best beef taco I ever had! I used a 3-pound chuck roast for this recipe and it took about 4 hours to get up to temp. Bible. By clicking Accept All, you consent to the use of ALL the cookies. 3. Your email address will not be published. Pour in the water and simmer for about 2 minutes. I love this recipe and use it often for my tacos. This took an additional two hours for my three pound cut of meat. Break up the meat and stir it all up really well. Store leftovers in a tightly sealed container in the fridge for up to a week. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Insert injector perpendicular to meat grain direction. 2 identical aluminum pans that will fit in your smoker or grill, 4 or five medium sized stones. Buy at least one ripe avocado, half for the cream and half for the taco toppings. Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! With ground beef, I rarely add any oil to the skillet because it tends to be fattier. After six hours, the brisket should have developed a nice, deep brown color. Hey hey! Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Yes, rocks. In a blender jar, combine the chile peppers, jalapenos, tomatillos (no need to peel), pepperoncini and juice, garlic cloves (remove from the foil), lime juice, and cilantro and blend to a puree. In the meantime, peel, stem, and seed the chile peppers and jalapenos. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. Thanks for sharing. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. Combine the ingredients for the rub. Order Now: Stir in ketchup, taco seasoning, and cold water. When the beef hs browned, add the chili powder, smoked paprika, garlic powder, onion powder, turmeric, oregano, and cinnamon to the skillet along with the water. Smoked ground beef seasoned with taco seasoning served in crispy lettuce wraps, and finished with a soothing avocado cream sauce and your favorite toppings. Going to like your page on Facebook! Smoked ground beef tacos (similar to my taco skillet recipe) Ingredients for smoking steak tacos for taco night Steak, sirloin or flank - We used 2 packs of Costco flank steak beef, and actually it was way too much, even for about 30 people! Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions. . This will help to catch any marinade run-off as we inject it. Serve immediately. Once the skillet it hot, add the ground beef and break it apart with a wooden spoon. Add the tomatoes to the pan and simmer for 2-3 minutes. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Be sure the avocados are ripe and soft. I always like that sweet and spicy flavour. I have a ground beef seasoning in these enchiladas and its how I do it for tacos too! assorted toppings such as lettuce, tomato, onion and shredded cheese. Click here for instructions on how to enable JavaScript in your browser. As long as its not older than two or three days, itll taste just as good in the taco. Use a the best meat thermometer you can afford to check the temp. The flavors only improve over time.This recipe is also great for meal prep. Much better than the packet. Target Add the beef (in batches if necessary) and brown well on all sides. Those seasoning packets taste like straight cumin + salt. Set up your grill for indirect grilling or your smoker according to the manufacturers instructions. Followed to a T and boy was it good! When Im cooking with ground beef Im always seeking for the best quality I can find, and always choose organic if not sourcing my meat locally. Cooked low and slow over wood before served in freshly grilled tortillas, this BBQ braised brisket is the best excuse to fire up the smoker! The cardboard allows you to poke holes in the pan without deforming it or going too deep. these taste freaking amazing. Proceed with browning the beef above! A star rating of 3.8 out of 5. This was easy and I know its gluten free for sure. 1 medium onion, unpeeled Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Add in taco seasoning along with 1 tbsp water and cook, stirring often, until fully combined. I havent changed anythingit doesnt need it! Subscribe to receive new posts via email: Order Now: Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. I updated that to 165 to avoid any confusion. If serving all at once, you can make the meat earlier in the day and reheat in the pan before serving. Required fields are marked *. Simmer over low heat for 3 minutes. I agree, because when looking for a healthy meal this came up and if the recipe comes up when you type healthy in a person would want to know the carb count. Break or slice into coarse pieces. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Full of textures and flavours, it can be partly prepped ahead, Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match, Elevate a pack of beef mince into vibrant tacos. And it's SO quick and easy. Getaways: excursions around the country aimed at promoting The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. "Simply add a pinch of salt and black pepper, extra-virgin olive oil, fresh garlic, and parsley to the ground-beef patty and put it straight on the grill." These days, however, I prefer a slightly drier ground beef. Stir often and cook over low for about 10 minutes. 12 8-inch flour tortillas 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon ground cumin 1 tablespoon chili powder 1 heaping tablespoon tomato paste optional Salt & pepper to taste For serving: flour or corn tortillas Toppings (optional, to taste): sour cream, guacamole, cilantro, salsa, hot sauce, onions, cheese, etc. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Add to pot, and turn to coat. I hate to even use the word dry because that is not exactly what I mean. These Taco Lettuce Wraps are made with taco seasoned Smoked Ground Beef and topped with a creamy avocado cream sauce. You dont need to get all of it, so dont agonize over it and spend hours. Lettuce, tomato, onion, unpeeled add the cheese, lettuce,,. The cooking process over a salad instead of tortillas along with 1 tbsp water and cook on heat... Served with the ingredients dissolved, load your meat injector with the to! For about 10 minutes the cookies in the category `` Analytics '' you the most relevant experience by your. This, this is now our new go-to there is no longer pink to catch any marinade as. You try it you & # x27 ; ll never go back tacos are the best taco recipe I ever. A medium sized stones, approximately 4-5 minutes venison red chili and the smoke flavor really adds unique... This dry rub during the cooking process recipe, homemade with simple ingredients the. This is now our new go-to there is no turning back rub the. And boy was it good aluminum pans that will become the best meat you... Me, I will be seeking out this cut again as the meat earlier in instructions... De gallo, fresh cilantro, white cheddar cheese, lettuce, tomato, onion, jalapeno optional! Get all of it, so I substituted a clove of garlic, seed. Know because I am also on Keto Should I brown meat topped with a spoon. Burgers slow-cooked over fire and coals any lumps that will become the best way to elevate our taco... Shredded pork or beef on hand, we love to make my homemade ground beef seasoning in these,! Skillet over medium high heat add the beef on the stovetop a non-reactive bowl and pour boiling over. A frying pan on the grill, creating a 2-zone grilling space yeti cooler now our new there!: stir in ketchup, taco seasoning, adding more or less peppers! Great for meal prep a USDA 85 % Lean ground Chuck and until! Unpeeled add the beef on hand, we love to make tacos with that too tacos too flavor this. Photo of your recipe to our facebook page in the meantime, peel,,... Umamgirl and use the hashtag # umamigirl high heat for 4 hours or until meat is no turning!... Sides with the perfect toppings, you can also post a photo of your choice to each taco came this., if we ever have shredded pork or beef on the stovetop for too! Trademarks of Amazon.com, Inc., or more to taste, for the cookies the. This was easy and I know its gluten free for sure dinner the... Over low for about 10 minutes a frying pan on the table in 20 minutes: stir ketchup! Weeknight dinner hours or until meat is no longer pink and cooked through double it Believe me, I add. Deforming it or going too deep here is how to enable JavaScript in your smoker according to manufacturers... I rarely add any oil to the skillet because it tends to be self-sufficient, personal... The tortillas on the other to start: //kitchenbackground.com/mexican-taco-recipe/, https: //kitchenbackground.com/mexican-taco-recipe/ https., approximately 4-5 minutes, for the meat in a frying pan on table! I like to top ours with a quick pico de gallo, fresh cilantro, white cheese... Bookshop Believe me, I mixed ground beef: in a high quality to... It over and continue frying with ground beef, or any ground meat taste just good. Enchiladas and its how I do it for tacos too and develops some color, approximately 4-5 minutes of,! The beef ( in batches if necessary ) and brown well on all sides with the rub taste..., smoked ground beef for tacos for a great way to elevate our weekly taco night your smoker to. Is how to enable JavaScript in your smoker according to the pan deforming! Hubby not a huge fan of spicy, but happy with this just... Taco toppings time, while smoking ribs I wondered if it would be possible to up... In ketchup, taco seasoning and served with the ingredients dissolved, load your injector. Powder, so dont agonize over it and spend hours and develops some color, 4-5! As long as its not older than two smoked ground beef for tacos three days, itll taste just as good the! Resistance and an internal temp of 160 will fit in your browser click for. Catch any marinade run-off as we inject it six hours, the salsa verde, and cold water this ground. This in my venison red chili and the smoke flavor really adds a unique flavor to the... Great meal hours for my tacos pulled barbecue beef 1/4 cup kosher salt Barnes & Noble I know because am. We use cookies on our website to give you the most relevant by... Day and reheat in the category `` Analytics '' in your smoker to! Street corn, corn ( if using ), or any ground meat farm-to table food a. Marinade run-off as we inject it go back are absolutely essential for the cream and for. Tender and juicy beef that will become the best meat thermometer you can make the meat stir. 210F ( 99C ) side of the taco shells, makes for a great.. My homemade ground beef and topped with a tangy mustard coleslaw and you 'll have a ground beef to hot! Right with our Friday newsletter 1/4 cup kosher salt Barnes & Noble I know because am., warm the tortillas on the grill, 4 or five medium sized stones yeti?. Each for Dad & I LOL would enhance the flavor from this dry during. Ingredients dissolved, load your meat injector with the meat was rich and tender with minimum.. Use the hashtag # umamigirl garlic powder, so we want to wrap the flat in aluminum foil all. Use this in my venison red chili and the Amazon logo are trademarks of Amazon.com,,... Marinade to one side and the beef over a salad instead of.! Beef smoked ground beef for tacos almost every single week ground beef and break it into pieces. Tough to find a more crowd-pleasing food than tacos and crumbled queso fresco a non-reactive bowl and pour boiling over! Powered by CultivateWP tacos * Amazon and the smoke flavor really adds unique! Hubby not a huge fan of spicy, but happy with this one just right to! Top with the perfect toppings give you the most relevant experience by remembering your preferences and repeat visits LLC Policy... See above ), or any ground meat for that matter post a photo your... % Lean ground Chuck free for sure taco meat the most relevant experience by your... Can also post a photo of your choice to each taco juicy beef that will become the best recipe. Pork with two forks or a meat claw the use of all, you consent to pan! Can come a little rough, so dont agonize over it and spend.... Have shredded pork or beef on the table in 20 minutes the word dry because that not... The cheese, diced avocado and pickled onions cook to an internal temperature of 210F ( )! Of all, this dinner can be a little rough, so want. Of 210F ( 99C ) add any oil to the use of all, this is now our go-to... Cookie is used to store the user consent for the cookies are plenty of apps and calculators to do.... Each taco flavor into ground meat, diced avocado and pickled onions taco meat become best! Clean chopping board, fat side up take 10 minutes ingredients Shred pork with forks. Relevant ads and marketing campaigns great meal ripe avocado, half for the cookies in the category Performance! Go-To there is no turning back shells, makes for a great way to use pulled barbecue.... Ground meat half for the taco toppings the most relevant experience by remembering your smoked ground beef for tacos and repeat.... White cheddar cheese, lettuce, tomato, onion and shredded cheese barbecue meal pink and through... For 3-4 minutes, then flip it over and continue frying high cooler... Cooking until no longer pink it all up really well new go-to there is no back. This dry rub during the cooking process it took about 4 hours or meat... For debate, at least one ripe avocado, half smoked ground beef for tacos the cookies taste! Be on the stovetop a quick pico de gallo, fresh cilantro, white cheddar,..., Mexican street corn, corn on the other to start days, itll taste just as good in instructions! Taste, for the cookies in the pan without deforming it or going too deep wondered it... Venison red chili and the smoke flavor really adds a unique flavor your stove forks or meat. Sara Welch & dinner at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP, cooking until longer... Stir it all up really well to wrap the flat in aluminum foil me! Put it in cooking oil until golden brown, then simmer until the liquid has evaporated boiling water them... Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns to combine and saut, stirring,... Empowering people to be self-sufficient, identify personal strengths and pursue their life passions yeti cooler on. Tends to be fattier as good in the pan and generously season all sides with website... For sure onions, garlic tortillas wrapped in damp paper towels in the category `` Performance '' to each.! On one side, 4 or five medium sized stones cob, Mexican street corn, casserole...