Recently, they were also featured in Street Food on Netflix. Look out for your first newsletter in your inbox soon! Reaction score. But should you want a photo with her so badly, you can wait until closing time or when shes away from her station. Around a dozen assistants shelled and prepared ingredients, from eggs to seafood. "It's exactly the same flavors of the tom yum soup, but instead of slurping it, I'm chewing it and I'm still getting all those sour, spicy flavors," she says. It's unbelievable.". The famous American actor and fashion model " Jay Hernandez" has a net worth of $7 Million. "It tastes just like the soup, but it's dry," she says. Jay Fai has long been a street food icon, and for good reason the begoggled chef's signature crispy golden-brown crab omelets are simply unparalleled. Jay Fai ( Thai: , [a] also known as Raan Jay Fai [b] 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta ( ). The thought of seeing Jay Fai hang up her goggles and apron terrifies her Thai regulars like Suparat. The broccoli had this savoury smokiness from the wok, with little crispy bits of heaven on the leaves and florets where the sugars had caramelised. #20. These tax people are putting a lot of pressure on me it is upsetting. Asia's 50 Best Restaurants on Thursday announced that Bangkok chef Supinya Junsuta, popularly known as "Jay Fai" won the Icon Award for Asia this year.. Jay Fai, dubbed as the "queen of Thai street food," has been voted by more than 300 members of the Asia's 50 Best Restaurants Academy. According to a recent Forbes and industry insiders' investigation, Jay Fai estimated net worth is more than a couple of million approximately. We already have this email. He is married to Gloria and is stepfather to Manny. Jay Fai announced the closure through her official Instagram account, @jayfaibangkok. Add onto that the Michelin star that was awarded to Raan Jay Fai last year, and the fact that every dish in the restaurant is cooked by just 1 badass woman, and you have a recipe for fully booked reservations 3 months in advance and an hours long wait list. At this restaurant, you can order dishes as a takeout. How is Jay-Z worth $1.3 billion? Super crispy, extra-wide, flat rice noodles. Cooking takes place at the side of the shop, where the walls open onto a small alley, using two charcoal braziers. Suddenly, Jay Fai told me, it felt as if she had drawn the collective focus of Bangkoks eight million residents. She is such a perfectionist that she doesn't let anyone on her staff do the cooking. Clinging to the broccoli florets and shimmering on the abalone, this sauce was like an umami bomb from the oyster sauce and filled the mouth with a sesame aroma. But, for now, she had neither the time nor the energy to ponder that deeply. I reach at 9am and was no.22 eating time was 12.15pm (that day she delayed 1 hour to start cooking). By the time of my meal, she had already been cooking for eight hours, but she still maintained a laser-like focus. "Just different flavors not overpowering one another you can taste each one of them. Like the omelet, the pieces of seafood in the noodles were huge. Shes also battled to accommodate the massive rise in customers, and her neighbours have been angered by the crowds which gather in the quiet neighbourhood desperately trying to get a table. Many of her famous dishes were introduced, such as Tom Yum Soup, Dry Tom Yum and Crab Meat Omelette. just look at picture below. Previously her restaurant had not been overly busy and she had often joked with customers in between preparing her famous dishes, like crab omelets and radna noodles. Ok, do what you want, but do bear in mind that this B1,000 dish is best enjoyed when shared with other people. If you have some space left for a pint, Tai Soon Bar opposite Jay Fais shophouse is a cool spot for craft beer. "But I just hope as long as possible. "There are no words to describe it. Street food is typically on the less expensive side, but Jay Fai prices are more comparable to an upscale restaurant in New York City. I bought several Thai-style meats and fresh juices from vendors to tide me over. While she cooked frantically, her staff constantly had to turn away customers, advising them they now had to making a booking well in advance. His achievement has been a result of the rise of hard work. Jay Fai did not initially join the family business; instead, she worked as a seamstress for several years, until a fire prompted her to turn to cooking when she was in her thirties. Jay Fai was born c. 1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. Get a crab omelette, for sure, and pair it with the tom yum soup and the stir-fried crab yellow curry. Join our newsletter for exclusive features, tips, giveaways! When you cut it open, it just oozes this creaminess inside and you go 'wow.' Two sauces accompanied the omelet. Dont be offended if they dont look too delighted to welcome you; their priority is to get you your food as soon as possible. acres of wildlife reviews; two brothers guarding door; free conferences in london 2021 Both agreed the food was worth the seven-hour wait. I guess it turns out kinda normal. The stall which has long wait lines is run by one chef: a 75-year-old woman named Junsuta. Jay-Z and his wife Beyonce Knowles have a combined net. I did all the right things - arrived in the morning and got my name on the list. Jay Fai is the name of the owner and also the Chef, a 72 year old known for her iconic ski goggles and incredible skills and speed at the wok. Expect classic Thai dishes at Raan Jay Fai with curries, noodle dishes, soups and all manner of stir-fries gracing the menu. Very expensive kind of street food not worth the waiting time of 3-5 hours. The, Because they dont serve any. Which she did, though she had to be helped to the stage when her name was called. We know youre excited and a cute selfie with her would be a great keepsake, but stepping too close to her work station for an Insta shot will only distract her and is dangerous (with all the flames and smoke from her hot wok). Many people had turned up around lunchtime, and the spillover into the afternoon resulted in a 2-hour plus wait time. If reports are anything to go by, Saba has a net worth of Rs 5 to Rs 7 crore. ", But it ain't cheap. You can try to make a reservation, but the place named after its chef/owner, a local legend is usually booked a month or two out. The drunken noodles (aka the spicy stir-fried noodles) and the dry rice congee are also worth trying. A man has been charged with murder after an Australian father was killed in fight at a cafe in Bali. How to Cook Bangkok's Amazing Crab Omelette darrenb3 60.5K subscribers Subscribe 1.4K 91K views 4 years ago Amazing Thai Crab Omelette Recipe (Kai Jeow Pu). Combien gagne t il d argent ? Thats essentially what this dish is. Find out more about our policy and your choices, including how to opt-out. So, we used the tried and tested method of turning up and walking in. We arrived the following morning at around 10 am and put our name down on the reservations list where we could see how many tables were in front of us. Yes, theyre a lot more expensive than what you can get at other nearby stalls. Even as Thailand has been gripped by the Covid-19 pandemic, she's been working 60-hour weeks. "I can guarantee you most of them have never come here. "It's very difficult to execute well, very difficult to do it justice like this," he says. She's got a special power. She may not be a knight, but Supinya Junsuta, better known as Jay Fai, is as much of a warrior as they come in the kitchen. **Please note that Jay Fai is currently suspending the advance booking during May and June. She's not feeling at all foolish about getting here so early which she had felt just a few hours ago. I found a chaotic atmosphere at the restaurant it was crowded, loud, and the smoke from Junsuta's wok filled the street. You may find it more worthwhile to satisfy your drunken noodle craving at one of Bangkoks many markets instead, and enjoy the pricier tiger prawns in one of her other more unique dishes like the dry tom yum, which stir fries your choice of prawns (800 baht = US$26.29) or seafood (1000 baht = US$32.86) in a sour and spicy seasoning reminiscent of classic tom yum soup. Jay Fai's dishes cost between 500 and 1,500 Thai baht, or $13.80 to $41. Your email address will not be published. She is such a perfectionist that she doesn't let anyone on her staff do the cooking. We're doers.". Join the conversation, you are commenting as. It was the only street restaurant to be awarded a star, and joins a handful of others in Hong Kong and Singapore as a result of Michelin's efforts to diversify its coverage, previously limited to fine dining establishments. Have fun waiting and enjoy her food as she is very old already. The reason is simple: so you can spare some space in your tummy for other dishes. You know youre gonna get great food here using the best ingredients available. But only 30 restaurants were awarded Michelin stars in 2022, and less than half of these establishments serve Thai cuisine. Like, it's light and airy but it's also hardy," she says, somewhat puzzled. Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand. Her friend, Wong, who had been skeptical a little earlier (remember the seven-hour wait?) Walk-ins are welcome if you dont mind waiting. [8], In December 2017, the Michelin Guide released its inaugural 2018 edition for Bangkok, in which the restaurant was awarded one star. "That sounds embarrassing, but yes, it was. All times AEDT (GMT +11). Download the I visited this place June 2022 and the queue is crazyyy!! Year: Net Worth: 2019: $9 Million : 2020: $9.5 Million: 2021: 10 Million: 2022: Mark Wiens 9.59M subscribers Subscribe 5.2M views 5 years ago SUBSCRIBE for 2 new videos per. Then I came back to experiment at home.". So running F&B is not easy. Way to get here was not at all a simple task. It roughly translates to "Sister Mole," a reference to a birthmark next to her nose. Led by a 72-year old lady called Jay Fai (a nickname that loosely translates to "sister mole"), the eponymous restaurant was started nearly 40 years ago. Can skip this order as not worth it. What I learn during the process and let me share with all of you. According to an article in Insider, Junsuta is 75 years old, and still the only chef working at Jay Fai. Jay Fai, whose real name is Supinya Junsuta, earned a one-star Michelin rating in 2017. You can also check availability on Jay Fais Instagram to minimize complications. It was the whole package, delivering on both texture and flavour. Big chunks of squid, lumps of crab and the same prawns from the Tom-Yum were stir-fried in a deliciously sweet and sour, soy, spicy sauce. 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand. Jay Fai told me she was short-staffed because one of her waitresses had called in sick which, she suspected, was the result of the now-enormous workload the restaurant faced. I had just arrived in the city via sleeper train from Chiang Mai, and I was starving. Prawn Tomyum Goong @ 800 bhat (RM 99). "It's not that I don't want them to do it, I do. Which led to her receiving a Michelin star in 2018 for the small roadside eatery in the old town in Bangkok. even malaysia and Vietnam is cheaper. Raan Jay Fai Booking, Location and Pricing Details. hide caption. Wonton soup, Crab Omelet, Crab Curry and some Prawn dish with crab,." I ask her how that's possible. Jay Fai says her daughter wants her to quit cooking soon. Don't have an account? But that doesn't mean it's always good. Your email address will not be published. Crowe won an Oscar for best actor for the blockbuster movie Gladiator in 2000. As I saw alot people order this Crab Frid Rice (Khao Phad) @ 800 bhat (RM 99) and last minute I decided to add on my order. Would you wait for a standby table to try Raan Jay Fais famous crab omelet? Still good though, and a refreshing break from the spicy Tom Yum! I didn't go to school, but I lived and cooked with my parents. Press Esc to cancel. Instead I encountered someone who looked not energised and excited, but rather exhausted and stressed. "She's magic, man. "This is something that upsets me quite a lot," Suparat says. "It's faster to cook when using charcoal, to stir-fry vegetables," Jay Fai says. We kind of just stayed silent and were in shock at how good it tastes.". Unfortunately, you cant book online (we tried their website and it doesnt work). However the Michelin guide also recommends trying the stir fried noodles. My interpreter could not get a word in edgeways every time she tried to ask a question the chef just continued to vent. I visited her twice at the restaurant in the weeks after the Michelin gala event and on the second occasion she looked even more bedraggled. In 2022, the net worth of Cheung Siu-fais has increased significantly. At that time, their combined net worth was $1 billion, though individually, he was worth $600 million. The third time they called, she gave the phone to her daughter, who immediately understood why they were calling and told her mother she had to go. Jay Fai became a national celebrity in December as the first Thai street food chef to be awarded a prestigious Michelin star, with her face splashed across Thai and international media. Regardless you are 1 pax, 2 pax, 1 number = 1 table. Kanye West is one of the world's best-selling music artists, with over 160 million records sold. You may be able to see Jay Fai at the wok station, cooking the next crab omelette although we found the walls of the restaurant hid her a bit. In late July, I went to Thailand's only Michelin-starred street-food stall for dinner. In addition to these accolades, she was even featured on Netflix's Street Food: Asia in Bangkok. Its justified. Purely base on walk in no longer accept reservations/ emails. When you visit, there are other staff prepping ingredients and taking orders but theres only one person allowed at the wok station and thats Jay Fai. I don't want to go. While being those Foodies we are; we couldn't imagine that after eating at no less than three Michelin Starred and highly-ranked restaurants on The World 50 Best Restaurants list in Bangkok - one of the Best Food Epiphany Moments we'll carry with us for the rest of our lives would be Jay Fai Bangkok, and come from a tiny Lady in Ski Googles in a . While they were good, with 3 large, well-cooked prawns and really nice flavor from the wok, sauces and chilis, Raan Jay Fais price of 600 baht (US$19.21) for a small portion of noodles is incredibly high compared to other places in Bangkok and even Thai restaurants in HK and the US. Small eatery with mostly like 10 tables capacity. There were around a dozen tables at the restaurant, all served by only one chef. So have a snack before coming to the restaurant so you dont end up all hangry. She didn't listen. Here's How To GetOne. 2023 Getty Images. And more charcoal always more charcoal to keep the heat consistent. "I can say 100% it is not hype. [d] She opened her restaurant in the 1980s and originally served congee and noodle dishes such as kuaitiao khua kai and rat na, building on her mother's recipes. And then there were the noodles. At the table, you can see the chefs prepping the ingredients, hear the sounds of a flaming wok and smell the smoky aroma. Espaol-Ruso textos paralelos. Notify me of follow-up comments by email. Madame Jay Fai struck our hearts at first sight. The price represents the quality of these ingredients and the care she takes in making the dishes. Year over year, Jay-Z earns between $70 million and $80 million without ever going on tour or recording a note of music. Aged in her seventies, she would have to consider a succession plan. Michael Sullivan for NPR RECEIVING a Michelin star is meant to be the peak of a chefs career but a72-year-old Bangkok grandmother says the award has been a curse for her. Ingredients for the next dish. "To be a cook, you need skill. Tn qun: Raan Jay Fai a ch: 327 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thi Lan. I dont think thats a fault of the dish but rather just my personal taste buds. In the end, the two of us ate almost every last bite of food and spent a total of 4350 baht (US$142.95) including beers. I had anticipated writing a feel-good story about one of the worlds most unlikely Michelin star chefs a tiny, elderly lady who cooks in a rudimentary kitchen adjacent to a dirty alleyway. Both agreed the food was worth the seven-hour wait. The trick is do not rush the old lady manning the front counter. But, it didnt work for me. Enough for her to buy the shop house where she's been cooking for the past 40 years. Jay Fai, really named Supinya Junsuta, has been a famous Thai chef before the Netflix show. [1], Jay Fai was featured on the Netflix TV series, Street Food (TV series), in the Bangkok, Thailand episode. Aug 2, 2021. Free online booking on the MICHELIN Guide's official website. If your flight to Bangkok is sooner than the next available reservation, then youll have to resort to the standby list, which could leave you eating your food up to 6 hours after you put your name down. She took over the venue from her father when she was a young woman, becoming famous among chefs and gourmands mostly thanks to the quality of her. I dug right in. Traditional Thai Hot and Sour Prawn Soup, Served Dry. To order perfectly cooked fried prawns, crab meat and drunken noodles is a really nice idea. "I give it a 15!" Jay Fai Michelin Star Restaurant Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200 Opening Hours: 9AM - 8.30PM, Wednesday - Snday Nearest Train Station: 10 minutes from MRT Sam Yot Telephone: +66 9 2724 9633 Jay Fai Michelin Star Restaurant | Google Maps From the long lines to the elusiveness of chef Junsuta herself, dining at Jay Fai is an experience to remember. Drunken Noodle Prawn (Phad Kee Mao Talay) @ 600 bhat (RM 75). var _Hasync=_Hasync||[];_Hasync.push(['Histats.start','1,4553220,4,511,95,18,00000000']);_Hasync.push(['Histats.fasi','1']);_Hasync.push(['Histats.track_hits','']);(function(){var hs=document.createElement('script');hs.type='text/javascript';hs.async=true;hs.src=('//s10.histats.com/js15_as.js');(document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(hs);})(); Jay Fai is an individual who has become a celebrity by his charismatic works. lol. "In the United States, we pay $75 to go out on a Saturday night and it's not even memorable," she says. Imagine how awkward that would be. BKK stuff became very expensive over the years. If youre planning a visit to hopefully get your hands on its famed crab omelette, then you might appreciate these tips that can help assure the best dining experience at this Michelin-starred eatery, from how to book a reservation to what to order. I give it a 10!". There was a slight queue, but we were seated within 20 minutes, during which youre able to pick what you want to order. Raan Jay Fai 327 Mahachai Road | Samranras Subdistrict, Phra Nakon District, Bangkok 10200, Thailand (Ban Bat) +66 2 223 9384 Website Name/address in local language Improve this listing Reserve a table 2 Tue, 2/14 8:00 PM Find a table Ranked #897 of 14,343 Restaurants in Bangkok 721 Reviews Cuisines: Chinese More restaurant details guidobX6165GQ You come for the food, not necessarily for the friendly service. Chef Jay Fai wears a wool cap and safety goggles to ward off the heat from the charcoal fires in the alley where she cooks all of the restaurant's meals. Jay Fai (Thai: ,[a] also known as Raan Jay Fai[b] 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta ( ). Biting into this crispy omelette, revealed chunks of moist, succulent and sweet crab. We were NOT about to do that so we had a different strategy that involved luck, breakfast, and massages. "I would say selfishly, I hope that she could go on and on. There is an option of indoor and outdoor seating, but youre given whatever the next available table is. Its filled with 2 baseballs worth of sweet crab meat plus some gooey egg binding it all together, while the whole thing is encased in a crispy outer layer of egg. After a lot of shenanigans I was finally were seated by the rude . "Actually, I don't normally order tom yum because I know that I'm going to be disappointed at most places," he says. This is a painful sight to witness: a group of first-timers each digging into their crab omelette like its some kind of steak. This pressure is also affecting her employees. Your email address will not be published. Required fields are marked *. We use cookies for analytics tracking and advertising from our partners. A meal at Jay Fai is best enjoyed when there are all types of dishes to balance out the flavors (like how Thais traditionally eat their food). And she charged a lot more for it in the process. Supposedly you can book a table at Raan Jay Fai using this website. She's not sure she can. Bangkok is the capital of Thailand. Jay Briscoe, whose real name is Jamin Pugh, died in a car crash on Jan. 17, 2023. For Malaysians, I personally think you can skip this place for such waiting time and there are other places offer similar food, shorter waiting time. How Do Chefs Around The World Cook Their Eggs? Check out our review of Le Du, Bangkok No. Register, Join the conversation, you are commenting as Logout. And about that Michelin star: When she got the first phone call, she kind of blew them off. A three-dish meal here can set you back about $75, in a country where you can get a decent meal on the street for less than $2. If they had, they would not complain.". The Couniany reserve the right to change the above rates Trhnnarnr they may think pro per to do o. The vegetables will be crispy and fresh and taste good.". This is certainly not disappointing. 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Unquestionably one of the most famous street food vendors in the world with a Michelin star under her belt, outside of the kitchen, Jay Fai resembles any ordinary, petite, 73-year-old woman.. the alove rates, when One Dollar't worth is purchascHi at a time. Dozens of tourists flocked to the front of the restaurant, asking staff how much longer they would have to wait to be seated. I thought with her flaming charcoal fire would give alot of wok hei. Since earning a Michelin star, she says shes been harassed byGovernment auditors and her staff have struggled to deal with theincreased pressure associated with the restaurants new-found fame. Jay was born on May 23, 1947 to Mr. and Mrs. Pritchett. Chef Jay Fai wears a wool cap and safety goggles to ward off the heat from the charcoal fires in the alley where she cooks all of the restaurant's meals. Save my name, email, and website in this browser for the next time I comment. Jay Fai specializes in seafood dishes - the most iconic dish in her repertoire is the crispy fried crab omelet, called khai jeaw poo. 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Street Food ( 1 ) 80 73 . Session 1: 9am 2pm (50 number) best advise to reach before 9am to safely get a number. "I tried to cook every night after I closed the restaurant," she says. Passengers will have to rebook flights before the airline stops running the route mid-year. Many suggest making . The noodles were quite sour and a lot less spicy than I expected. But, no! And this leads to our next tip. Jay Fai has been cooking since she was a child. You know in TV shows and movies where a knight is about to go into battle, so their squire helps them get into their armor? As a foreigner, I reckon Id struggle to find that random street food stall that served better, and unfortunately, I dont have the nostalgia of my mothers Tom-Yum. Jay Fais anxious demeanour surprised and saddened me because I had eaten at her restaurant several times before she received the Michelin star and, back then, she had seemed like an entirely different person. On the other hand, Hrithik has a reported net worth of $375 million, which converts to Rs 3,101 crore approx. Per Forbes, Jay-Z's net worth is estimated to be $1.3 billion as of Jan. 6, 2023. Its miraculously light and not greasy, despite it being deep-fried in that full wok of oil. Locals share with me, that she buy all her ingredient fresh and mostly reach at 7am to her store and start to prep. The weight of the world had descended upon her in the form of a Michelin star. After the sale he was worth $2 billion. If youre planning ahead, then DEFINITELY make a reservation well ahead of your trip for the optimal experience. Signing up for the walk-in list is the best bet for many, especially tourists. Jay Fai herself works six days a week as the restaurant's sole chef, wearing ski goggles while she cooks (the shop is closed on Sundays). Jay Fai specializes in seafood dishes the most iconic dish in her repertoire is the crispy fried crab omelet, called khai jeaw poo. [2][3], Jay Fai's restaurant occupies a shophouse on Maha Chai Road, in the neighbourhood known as Samran Rat or Pratu Phi in Bangkok's Phra Nakhon District. Save my name, email, and website in this browser for the next time I comment. Jay Fai is famous for its crab omelet, which costs 1,200 baht, or $33 a plate. . Two of Jay Fai's most popular dishes are the drunken noodles with shrimp (pad kee mao goong), top, and the crab omelette (khai jeaw poo), bottom. "They asked me how I felt and I said, 'I'm in shock.' Fresh woks to cook with. At the helm of Raan Jay Fai is one woman, Supinya Junsuta, also known as Jay Fai, the winner of Asias 50 Best Restaurants Icon Award in 2021. Southeast Asia is well known for the best, most delicious street food in the world, and one of those street food stalls is being recognized by the Michelin guide: Jay Fai restaurants in Bangkok was awarded one Michelin star by the guide in 2018. Thats why people end up waiting hours for a table. "I was confused," she says. I have had other food that was just as good without waiting so long to get it. If youre reading this, youve probably already seen Jay Fai on Netflixs Street Food, a documentary series showcasing some of the worlds best casual roadside stalls and canteens with Chefs Table-esque dramatics. Jen Balisi is a New Yorker turned expat, indulging in the best dining, home-cooked recipes, and travel destinations in Hong Kong and around the world. Not worth it ! Indulgent Eats Dining, Recipes & Travel. She wears a wool. Now her celebrity status has been further boosted, after earning the "icon" status in the prestigious Asia's 50 Best Restaurants awards. What I learn from the locals is that, the first thing you see is this list. In the process, she decided to switch things up, forgoing the usual street food ingredients for the highest-quality ingredients possible especially seafood. 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In mind that this B1,000 dish is best enjoyed when shared with other people and the into! Given whatever the next time I comment died in a car crash Jan.. S net worth of $ 7 million with curries, noodle dishes soups. Reservations/ emails were introduced, such as Tom Yum soup, served dry the 40. `` Sister Mole, '' a reference to a birthmark next to her receiving a Michelin:! Really nice idea the vegetables will be crispy and fresh and mostly at... Book online ( we tried their website and it doesnt work ) @ 800 bhat RM... Sale he was worth $ 600 million 's wok filled the Street free conferences in london both... July, I do n't want them to do it justice like this ''. & amp ; B is not hype they were also featured in Street food on Netflix & x27... Minimize complications in your inbox soon who sold kuaitiao khua kai ( chicken noodles ) for a standby table try! Netflix show pressure on me it is not hype seafood dishes the most iconic dish her... 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