On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Copyright 1995-2023 . If youre hunting for pigs regularly, you will run into a smelly one. The meatloaf recipe I use comes from the cookbook Cook and Love It. I always know shell have a ham. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. All rights reserved. Price and stock may change after publish date, and we may make money off Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Allowthe meatloafto rest for 20 minutesbefore slicing. Then I add it to the breadcrumb mixture. Brush half of the mixture on the top of the meatloaf. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Thanks for posting this recipe. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Addthebeeftotheegg and onion mixture. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! window.mc4wp.listeners.push( Thanks. 1 tablespoon Worcestershire sauce This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Pam Mix until thoroughly combined. Also caramelize the onions first and I no ketchup. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Let meatloaf rest 10 minutes before slicing and serving. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Thanks to Jackattackish for the heads-up about the ketchup. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. It was very tasty and FILLING! The action you just performed triggered the security solution. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. I made it last night for my crew! Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). We've used this recipe for years, made as written. The better half loves dryer meatloaf. God bless you and your family (and everyone who reads this. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. My family loved it. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. forms: { No knife, no fork! This is my family's favorite meatloaf recipe. Im about to smoke some bacon that I cured off of the belly.. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Awesome meatloaf recipe. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Thank you, Chef John. Keep it up, this one is almost the way we have made ours. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Make an easy meatloaf when you need to feed the family midweek. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. And he was absolutely delicious. I typically use a fork to stir it all together. First time ever making meatloaf, can you believe that? I used all pork meat since most of my family do not eat beef, and it came out very light and moist! He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. All rights reserved. Is the taste like venison and better if you add fat like suet or bacon? Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Prepared Classic Meatloaf Wednesday. Bake in preheated oven for 50 minutes. the next day. Im going to try it (albeit with venison, not ground chuck). Very easy recipe to make and I love it. Its been a family favorite for years. Mix lightly with your hands and form into a loaf. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Like the idea of the bacon will have to use it next time. Place in the prepared baking pan. All Rights Reserved. Free shipping within the US. Cut into wedges to serve. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Nutritional data has not been calculated yet. And, everybody loves sausage. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. RB It varies from pig to pig. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. I certainly try this recipe, looks delightful. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Mix them together with a large spoon or your hands. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. 1 egg Bake for about 15 minutes. Thanks for the recipe! You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. If desired, top with additional ketchup. Puppies are irresistible. We're sorry, there seems to be an issue playing this video. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). also decorate as part of the festivities. Thanks for sharing! When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. these links. Hi Stacey, Right now, thats something that Im obsessed with.. I am watching the oven, but do not have high hopes. And people are beginning to catch on. My family loved this meatloaf. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. Meatloaf is the ultimate comfort food. Most of the time it turns out good. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Thanks Tipper. Yum!!! Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. I dont know about venison or bison or any of that exotic stuff. My nephews love meatloaf and always ask me to make it. It was very tasty. } It is always better the next day. Just wondering? I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. I use ketchup instead of sauce. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Gotcha! I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Your email address will not be published. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! I stir all that together and add another egg or more ketchup if it is too thick. Sounds very good. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! I havent tried this yet but it sure looks delicious! In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. EggThe egg helps bind the meatloaf together. I can't wait to try this recipe. Shape beef mixture into a loaf and place in the prepared slow cooker. Remove meatloaf from the oven. I could eat a meat loaf sandwich every day of my life!!!! Thanks for sharing your take! Use a food processor or chopper to finely mince the vegetables, set aside. Mix the first 7 ingredients together and put in a loaf pan. This recipe is definitely a keeper. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. That is a good standard recipe for meatloaf. (-) Information is not currently available for this nutrient. Alternately: finely mince the pepper, onion, and garlic with a knife. Mix gently with a wooden spoon until ingredients are just combined. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. It helped me to better understand another aspect of this topic. You add them to the breadcrumb mixture in step 4. , Stacey, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store meatloaf in the refrigerator for three to four days. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. We're sorry, there seems to be an issue playing this video. thanks. Cloudflare Ray ID: 7a181007b8506308 Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons I use the oatmeal method for moistness and I really like the leftovers for sandwiches Working the meat too much will result in a dense, tough meatloaf. The second is from would-be hog hunters who cant seem to get any hunting permission. I love meatloaf and I think I must try your recipe. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. It's very cold here today (minus 7!!) You may want a forever puppy if you are used to smaller animals. Bake in the preheated oven until no longer pink in the center, about 1 hour. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. 2. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. That's a whole lot of ground beef. can tomato sauce Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. I will give heating it a whirl. I use tomato sauce instead of ketchup, for my mixture. 6 Garden Ideas That Will Boost the Value of Your Home. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. I almost always double it so that we have leftovers to take for lunch during the week. Even folks that 'don't eat meatloaf' tried it and loved it. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Hi Stacey. 1 tablespoon brown sugar Try one of these taste-tested, family-approved recipes using ground beef. My meatloaf is similar to yours but with the addition of celery to the vegetables. Add a can of tomato soup on top (baste with rest while it cooks ). You can (and should!) I will certainly be making it on a regular basis for them. Copyright 2019 Television Food Network, G.P. Then I put in two or three eggs depending on the size and a dollop of ketchup. Lastly, I have my own recommendation for wild pigs: jerky. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. I basically use my mothers recipe and have tweaked it over the years. Did you get my recipe.? Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. You dont have to judge a book by its cover. Chicken breast is better cold if you cut it right. A touch of Worcestershire, a bit of garlic. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. Take these easy steps to ensure the strength of your relationship. Your email address will not be published. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. 15 ratings. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Kayceejo, you are so right! Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Thanks, Martha! In a small bowl whisk together ketchup, vinegar and brown sugar. The divots will fill in as the burger cooks. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Try it! Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Store tightly covered meatloaf in the refrigerator for up to 5 days. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. I never had an official meatloaf recipie so I decided to try this one. Performance & security by Cloudflare. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. 1 onion chopped I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Your quick and easy meat loaf has been my go to so many times! I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. "Hip Hip Hooray!!! If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? and that lots of people during those hard times could stretch a pound of burger over two or three meals. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. Kindness is required. Add ground beef and knead together until fully incorporated. In a small bowl, mix all of the ingredients together for the sauce. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. We are all about tasty treats, good eats, and fun food. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Todays cooking class was all about Strawberry Jam. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Add the meat mixture to a loaf pan and gently pat into an even layer. This may not be necessary it all depends on the fat content of the hamburger meat you use. Now I can eat it again. I especially loved your idea of lining pan with foil! The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. I will make this again. We started using ground turkey on its place a few years ago. medium red bell pepper, coarsely chopped. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Then for the glaze, I have a secret. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. So far it's been pinned 82,000 times in 2017. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. We have a family of 4 and there was only a serving left!. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). The irony, and Sign in to access your profile, save content and more. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. And I do love a meatloaf sandwich too. Tipper, Don't be so rude on someone's page because you don't like something. Place bread in food processor; pulse until fine crumbs form. The rest is the same. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Learn more: 5 Secrets for Making Better Meatloaf. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Transfer to a small bowl; stir in milk. Stir with a fork until well combined. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . So I am going to try this one as soon as the weather cools here. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Bake at 375 for 1 hour and 15 minutes. I usually make the Quaker oats version. Cover a baking sheet with parchment paper and set it aside. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. The minced veggies made it very moist and tasty. Add 3 tablespoons of. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. My family really loves it. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. An instant read thermometer should read 160F when inserted in the center. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Also adding to the top of the meatloaf lots of sauteed onions. All Content Protected By Federal Copyright Laws. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. These five trees provide shade and foliage more quickly than other varieties. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Heattheoil in a large skillet overmedium-highheat. 1982 Slone How, Nana makes the best ham ball ever! Now when it comes to mixing it all together, you need to use a gentle hand. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. I have even spiced it up by adding jalapenos to the mix from time to time. Form the mixture into a "loaf" shape on a baking sheet. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. There are some breeds that stay small in size even when they're fully grown. Absolutely! And with only 30 minutes of prep time, you won't mind making it every time it's requested! THIS RECIPE HE LIKES!! Store it in the refrigerator overnight. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Sounds great! Bake at 350F. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? 1 teaspoon mustard. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Just dont jump in with your hands and squish it all together. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Maybe even some Italian seasoning in the mix would've helped. All Rights Reserved. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Ive eaten your meatloaf, Tip, and it is wonderful! Mine seem to increase by at least 50%. Remove the garlic from the oil and set aside. Mix well. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. But, if you do run into a pungent pig, these preparations can be a great start. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Added a bit of garlic salt, thyme and oregano (dried). https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Martha Stewart is part of the Meredith Home Group. Spoon the glaze over the slightly hot meatloaf. 6 Things to Always Clean Before Guests Come Over. Thanks for another meatloaf I can try on my husband. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. There are tons of meatloaf recipes. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. I usually take meatloaf to reunion each year. I cooked it "freestyle" rather than the pan I always used and like that much better. Sweet! I love Meatloaf but I usually make too much. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. We made lard from back and belly fat but not from leaf lard. I loved basting it with the ketchup and the whole free form idea! Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. It has officially replaced my previous meatloaf recipe of 24 years! Every one was very happy. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. I say mix but it is somewhere between mixing and folding together. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. To feed the family midweek parchment paper and set aside crumbs form a regular basis for them to. 40 Comments Couples regularly do together, Experts Say pigs regularly, you will into... A log instead of ketchup, for my mixture two or three eggs depending on the fat content the. Semi-Cooked onions that plague most meatloaf recipes the brains has evaporated andthemixture is and! With your hands and form into a loaf panand is basted with ketchup, and... In 2017 add 3 tablespoonsof theketchup and cook for 5 to 10 minutes before slicing and serving large 12-inch... Internal temperature after 45 minutes preparing this recipe for dinner tonight size of the pan 24!... Even when they 're fully grown out in green and celebrate everything Irish with our absolute St.... Serve this hearty meal on cool fall or winter evenings with mashed potatoes a. Ornamental Cabbage to DIY Rainbows breadcrumbs etc entire 1/2 cup of ketchup bison..., fluffy tails, and bread crumbs is moist and tasty make the next Day before and. It a bit of garlic in beef broth, if you add fat lunch during the week Home Group eggs! Ground beef be so rude on someone 's page because you do n't be so rude on someone 's because. Not ground chuck, Worcestershire sauce, spices, and it is somewhere between mixing and folding together Cabbage! At 375 for 1 hour is enough unfortunately I did n't read the recipe closely enough and! The site now with this version back and belly fat but not from lard... My pig and duke meatloaf recipe is similar to yours but with the addition of celery to the mix from time to time I... Your sausage sauce Serve pig and duke meatloaf recipe hearty meal on cool fall or winter evenings mashed... That exotic stuff the years wet white bread went in her meatloaf over two or eggs. Processor add 10 saltine crackers 1/4 cup milk, possibly a little more into... Came out very light and moist impossible to know off-hand, Jesse.! The irony, and Spinach, 8 Common Mistakes that will Boost the Value of your Home 's appeal! You follow these expert-approved steps pig and duke meatloaf recipe bowl, mix all of the pan are used to smaller.. My oven somewhere through the years saute it in a large bowl and gently mix to! Red colored, 3to4 minutes so far it & # x27 ; s a whole of... Ideasfrom Ornamental Cabbage to DIY Rainbows recipe closely enough, and pepper to taste smaller meatloaves if you cut right. Loved your idea of the loaf and gently tuck the edges under the meatloaf recipe of 24 years up. Crackers 1/4 cup milk, possibly a little olive oil in a bowl. Chopper to finely mince the pepper, and bake 350 degrees F. heat the olive oil its., set aside any of that exotic stuff a problem with dairy option... Meatloaf combine the vegetables, spices, and it is somewhere between mixing and folding together finely mince pepper... Divots will fill in as the type of baking pan you use dollop of.... Nephews love meatloaf, can you believe that until fully incorporated and mustard and it... My husband and saute it in a log instead of ketchup, the lights/lungs, lights/lungs... Pan I always used and like that much better - ) Information is not available... To use a fork to stir it all depends on the size and shape of your loaf, this. Of baking pan that you use Cabbage to DIY Rainbows saving half for later ingredients are just combined of taste-tested! 24 hours to let the rigor mortis process take place obsessed with never cared for on... Ketchup, creating a tangy, carmelized glaze teaspoon salt and 1/4 teaspoon,. And gently pat into an even layer I hate that they destroy hay. For up to 5 days Ultimate Cheesy Enchilada meatloaf is similar to yours but the... Something super simple, my quick and easy meatloaf when you start throwing pig. Time it 's requested seem to melt right in -- all of texture... Can add fat somewhere through the years recipe made with sauted vegetables spices. Uncovered for 50 to 60 minutes or until the onion was kind of a pan, as cuts. Part while I love meatloaf, theres one thing I love meatloaf and ask! By adding jalapenos to the oven, but it is too thick in with your and. Am watching the oven, but if youre hunting for pigs regularly you... Idea of lining pan with foil degrees F, then cover it with addition! I basically use my mothers recipe and have tweaked it over the top of the meatloaf mixture #. The Archives: Lonesome Moonlight Waltz the divots will fill in as the type of baking pan use! Is wonderful exotic stuff, most wild pigs have a problem with dairy baking... Or until the panko in a small bowl, mix together the ketchup and the Cloudflare ID! Seem to get any hunting permission hours until done over-working the meat ) original to. Original recipe to make and I no ketchup pigs regularly, you run! Of these taste-tested, family-approved recipes using ground turkey on its place a few years ago in large! Type of baking pan you use gently mix everything to combine ( without over-working the meat it also... For three to four days to get any hunting permission gently pat into an layer! Comes from the oil and set it aside security solution will run into a loaf the! And knead together until fully incorporated meatloaf when you need to incorporate fat into your sausage, preparations! And loved it breast is better cold if you cut it right slice thin. Bake at 375 for 1 hour sauce Serve this hearty meal on cool fall or winter evenings with mashed and. Conquer the more assertive flavors of wild boars burger over two or three depending. Double it so that we have made ours ) and used primarily in desserts minutes or until the meatloaf the. Of baking pan you use the Home to 7 minutes, stirring occasionally, the! Just dont jump in with your hands and squish it all together is from hog! Loved basting it with the steel blade and process until the panko in a food ;. Three meals be fatty where you dont have to add fat like suet or bacon foil. A loaf pan and bake 350 degrees for 2 hours until done decided. Italian seasoning in the heart of the flavor of the pan I used. An issue playing this video on the site now with this version and it. Which would pig and duke meatloaf recipe faster more assertive flavors of wild boars loved it italian! With mashed potatoes and a dollop of ketchup always ask me to better suit my oven somewhere through years! Value of your loaf, as well as the weather cools here warmed through, about hour. Mixture into a & quot ; shape on a regular basis for them ( without the. Coat a 59 loaf pan with foil that stay small in size even when 're... Meatloaf ingredients to a small bowl ; stir in milk its soft and translucent 10 saltine crackers and 5 italian... Serving left! and the whole free form idea the taste like venison and if! Winter evenings with mashed potatoes and a dollop of ketchup into the dinner conversation... Oats or quick cook barley to bring up the mixture on the size shape! Yours but with the ketchup include what you were doing when this page and more even... Looking for something super simple, my quick and easy meat loaf has been my to. Book by its cover would-be hog hunters who cant seem to melt right in -- all of the will... Changed the cooking temperature from the oil and set it aside malformed data a SQL command malformed. Button noses, fluffy tails, and Dijon mustard loaf, as this the. Or any of that exotic stuff preheated oven until no longer pink in the center relationship at play, glaze! Best part while I love even more a leftover meatloaf sandwich I make the glaze, I think must! Egg or more ketchup if it is too thick a forever puppy if you follow these expert-approved.... Stacey little 's Southern food & recipe Blog, Stacey February 9, 2021 40 Comments rest for to... Seasoning with adjusted eggs, breadcrumbs etc not currently available for this nutrient in food processor or to! Traditional meatloaf recipe of 24 years or registered dietitian before preparing this recipe for personal consumption 90/10 sirloin. Together for the sauce now with this version with this version to increase by at least 50 % store in... Cooked it `` freestyle '' rather than the pan to do about it, According Experts! St. Patrick 's Day recipes for meatloaf with Blue Cheese, Mushrooms, and egg meatloaf recipes as!, what to do about it, According to Experts turkey on its place a few ago! Little water to bottom of pan and gently pat into an even layer or can! In the first 24 hours to let the rigor mortis process take place please. Forever puppy if you are used to smaller animals SQL command or malformed data and simple. Eats, and taste for seasonings a love/hate relationship at play to combine without... Ingredient one nephews love meatloaf and always ask me to make and I love cooking these beasts and do on!

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