Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Hi Natasha! Taste and season with lots of black pepper and kosher salt as needed. Drain and dry the sprouts. It takes just one pan and they caramelize while cooking, which adds a ton of flavor, like in this recipe for roasted balsamic Brussels sprouts with pancetta. Even picky eaters will love this Brussels sprouts casserole. Its tempting to use more parmesan but to be honest, theres not much point because theres only so much that sticks to the sprouts! I had this with a sliced steak burger. Martha Stewart is part of the Meredith Home Group. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It combines crispy Brussels sprouts with spicy buffalo sauce, creamy blue cheese, and pickled red onions. I hope you love this recipe! After 10 minutes, stir the sprouts and pancetta or shake the dish well, and return to the oven for another 10 minutes. "If there's anything better than roasted Brussels sprouts, I can't think of what it is," she says. Can they be made today and reheated for Thanksgiving. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Making these for an Easter lunch with friends with your slow roasted pork. Expect nothing less than perfection with Nagis recipes (afterall they are Dozer approved). Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. They come out brown and crispy without deep-frying and make a healthy side for any meal. Every item on this page was chosen by The Pioneer Woman team. Shaking the basket several times throughout will keep the air circulating so that your Brussels sprouts crisp evenly. Im new to airfrying and so far loving all these healthy recipes that Id normally use my whole oven for! Crisp bacon, garlic, and lemon juice add lots of savory flavor to these quick shredded Brussels sprouts. Sign us up! Preheat oven to 400 degrees. Brussels sprouts roasted in the oven with spices, salt, black pepper and Italian herbs. Diced apples and a tangy-sweet maple dressing make this dish a stunning seasonal side. Food and Cooking Meals and Menus 38 Best Brussels Sprouts Recipes That Your Family Will Actually Love Say hello to your new favorite veggie! Healthy Organic Baked Brussel Sprouts with Pancetta, By Layla Khoury-Hanold for Food Network Kitchen. N x, Can u use Cauliflower instead of Brussel Sprouts. Outstanding. Roasted Brussels sproutsare a great vitamin-and-mineral-rich vegetarian taco filling. I remember trying this one before. Im glad you enjoyed it. Continue to 5 of 12 below. Test Kitchen tip: Dress up steamed Brussels sprouts with your favorite ingredients. I used pecorino instead of parmigiano and pine nuts instead of sunflower seeds. Instructions. I made these roasted sprouts for Christmas lunch along with your mushroom Hi Kerry, the parmesan is what melts and sticks to the sprouts, bacon just wont have the same effect sorry although it would still be delicious! Soooo excited! I tried this recipe and found the Brussels sprouts seemed to dehydrated at the end. Thank you for this kind review! (Optional) Soak the sprouts in water for 10 minutes if youd like them a little softer in the center. Toss the Brussels sprouts with a few glugs of extra virgin olive oil, season generously with salt and freshly ground black pepper, and spread in a single layer on a rimmed baking sheet. Used a balsamic drizzle to finish them off so yum! 2014, Television Food Network, G.P. Read my disclosure policy. I have been dreaming about this salad since I made it! Sandwich fillings might not be an obvious choice for sprouts, but they work especially well in toasted sandwiches, like this Brussels Sprouts and Salami Panini (pictured above) or an umami-packed Brussels Sprout and Bacon Grilled Cheese. So glad you enjoyed this recipe! Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in thisguaranteed crowd-pleaser. Theyre crispy on the outside my favourite part! Yasmin is a recipe developer, food writer, and the author of Keeping It Simple, a cookbook full of easy, weeknight one-pot recipes that was named a best spring 2020 cookbook by The New York Times, Forbes, and Esquire UK. Meanwhile, mince or grate 2 garlic cloves. Best of all: Clean up is a cinch! Instructions. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt theBEST way to eat brussels sprouts! Make sure you get the temperature right to avoid soggy sprouts. Disclosure & Privacy Policy. Layla Khoury-Hanold is a contributor at Food Network. Try tossing with melted butter and fresh herbs or drizzle with a lemony cream sauce. If youve been skeptical of Brussels sprouts in the pasteven if youve gone so far as to resist Bacon Wrapped Brussels Sproutsthe air fryer could be the catalyst that converts you. Thanks Nagi for the recipe! 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Step 1: Coat with oil Taste of Home Preheat the oven to 400F. While the oven pre-heats, prep the sprouts. Spread out on a cookie sheet lined with foil. You can also add milk or cream for an extra velvety texture. Cook 5 additional minutes, then slide out the basket again. This salad is so yummy! [1] 2 Wash the Brussels sprouts and slice them in half. For a sandwich that begs you to eat the rainbow, check out this customizable Roasted Vegetable Sandwich. Wonderful! Get the Brussels Sprouts Casserole recipe. In a large, heavy pan, melt butter until light and foamy. Or use them as an unexpected topping for nachos, as with these Leftover Thanksgiving Nachos (pictured above). Longhorn Steakhouse has the most amazing Spicy Crispy Brussels Sprouts and I'm going to share with you an amazing copycat recipe that makes them EVEN BETTER . Place in a bowl, pour over oil and toss gently. Get Ree's Chicken and Veggie Fall Skillet recipe. French Carrot Salad with Honey Dijon Dressing, Brussels Sprouts recipe, Roasted Brussels Sprouts, I love hearing how you went with my recipes! When Dozer was at a friends house and promptly stole a toy then hid under the dining table protecting his prize!! Get Ree's Brussels Sprouts with Balsamic Reduction and Walnuts recipe. Test Kitchen tip: Leaving a small space between each sprout (instead of packing them tightly on the skewers) will help them cook evenly. Top the shaved Brussels sprouts with chopped apple, cranberries, parmesan cheese, sunflower seeds, and chives. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. If you try these sprouts, tell me if you were tempted!!! This air fryer recipe avoids both pitfalls and ensures your sprouts come out alluringly crisp (not at ALL soggy!) Preheat the oven to 400F. It really is so good! Delicious, thanks Nagi. Thank you for this kind review! Here are five different techniques depending on how much garlic you need to peel. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Oh, yes a sprinkle of dried oregano with the Panko and Parmesan as well. When you catch yourself throwing back healthy vegetables with the loss of self-control usually reserved for potato chips, you know youve found a keeper. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Browned butter gives this dish a satisfying, nutty flavor. From the stalk, simply cut each sprout at the base end when ready to use. Its bright from lemon juice and zest, has a touch of heat from red pepper flakes, and gains depth and umami flavor from a splash of soy sauce. Add some balsamic vinegar and this recipe and it will improve dramatically. Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way youd like. Start by trimming the ends then chop them up using one of these methods: If you dont plan on serving the dressing right away, store the chopped salad in an airtight container separate from the dressing. Thanks for the tips! Serve with more Parmesan if desired. If they look unusually dirty, you can soak them in cold water for 20 minutes. I would never do that to you. Im so happy to hear that! Thank you!! Use a large, rimmed baking sheet and arrange your halved Brussels sprouts cut side down in an even layer, without overcrowding them. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. For this recipe, Maria Lichty turns raw Brussels sprouts into a fresh, crunchy salad. I love watching you on video though.You always smile and have so much Energy Happy Holidays. Let sit 10 minutes. This method for making Brussels sprouts results in a dish that's both crispy and tender. One of the easiest and most flavorful ways to cook Brussels sprouts is by roasting. (To get them crispy, make sure this is the only pan in the oven and you're not roasting anything else at the same time.) Everyone needs one ridiculously good brussels sprouts recipe to prove to Sprouts Haters that they CAN be amazingly delicious. A honey Sriracha glaze makes this dish irresistible. Shredded Brussels sprouts are hearty enough to stand up to the creamy dressing in this twist on Caesar salad. Add Brussels sprout slices and begin stirring. Cut big sprouts (those that are 1 inch in diameter or larger) lengthwise in half (small or tiny sprouts can be left whole). Dressing does not do it for me at all IMHO. Finely grate the zest of 1 medium lemon, then juice the lemon. Stir vigorously until a sauce forms and . Sprinkle with the parsley if using and a drizzle of olive oil. Yes, they can be made ahead of time. (If using celery, broccoli or onions, add here . Roast for 20 minutes, flip then roast for a . Would this create an issue with cooking or will I need to make other changes? Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Photo by: Armando Rafael When the sprouts are ready, add 2 tablespoons low-sodium soy sauce and use a wooden spoon or rubber spatula to scrape up any browned bits from the bottom. Add half the Brussels sprouts and arrange them cut-side down. My air fryer will not go to 375. Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Toss to coat evenly, then add them to your fryer basket. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Take your holiday sides outdoors with these grilled Brussels sprouts skewers. The sprouts outer leaves should be intact and tightly packed. ThisBrussels sprouts and sweet potato hashsubstitutes the traditional meat and spuds for spiced veggies. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat a large skillet or wok over medium-high heat. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. The exact amount of water can vary as long as your halved sprouts are submerged. Boil balsamic vinegar with sugar and drizzle over roasted sprouts for a super-simple side. Serve it as a starter for an elegant dinner or add hearty whole-grain bread and a sprinkle of sharp cheese for a light meal. Cook, stirring occasionally, until wilted, softened, and browned in spots, about 10 minutes. All Rights Reserved, Matt Armendariz, 2014, Television Food Network, G.P. They come out brown and crispy without deep-frying and make a healthy side for any meal. Bad boiled Brussels sprouts have caused many a food trauma. Immediately transfer to warm serving bowl. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Thank you for this kind review! Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice. And of course the panko adds extra crunch! 1 tablespoon fresh lime juice, plus wedges for serving, 1/4 cup unsalted roasted peanuts, chopped. You can also microwave the Brussels sprouts on a microwave-safe plate until warm. Using high heat, spreading them out into a single layer on the pan, and tossing them occasionally also helps with that. Toss brussels sprouts, oil, salt, and pepper on a rimmed baking sheet. Leave out the meat if you don't eat pork. Read on to find that recipe and so many more! Place in a bowl, pour over oil and toss gently. Pour them on a sheet pan . Recipes you want to make. Right this way for golden, crispy perfection. I am not claiming that this is a bad recipe because I am so unfamiliar with air fryers, I probably did something wrong. Yelena. Get the Roasted Bacon Brussels Sprouts with Salted Honey recipe at Half-Baked Harvest. Dont worry, they wont be soggy! These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I had hopes to take to Christmas gathering but thought better of it. For a small but mighty upgrade to your roasted sprouts, top them with toasted breadcrumbs, such as Roasted Brussels Sprouts with Lemony Herb Breadcrumbs (pictured above) or these Roasted Brussels Sprouts with Brown Butter Breadcrumbs. Prepare Brussels sprouts - Rinse, dry and shave brussels sprouts with your desired method (see the options above) Toppings - Add apples, cheese, seeds, green onions and cranberries to the bowl. It's a fun twist on Taco Tuesday! You can cook them until just wilted for a crunchier texture or until they're well-brownedfor a deeper caramelized taste. To take it up a notch, drizzle the dish with a balsamic glaze after roasting. Thanks again for being so wonderful..merry xmas to you and dozer..xx, These are perfect!! To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Oh! Enter to Win $10,000 to Makeover Your Home! The brussel sprouts are amazing. I ate them but my dad who has full dentures was unable to eat them because they were dry and tough. Need additional recipes for air fryer I got for Christmas please. WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS Food Network Kitchen Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil, Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds,WINTER LAYERED SALAD WITH BEETS AND BRUSSELS SPROUTS Food Network Kitchen Walnuts, Barley, Pink Grapefruit, Red Wine Vinegar, Shallot, Honey, Dijon Mustard, Olive Oil, Mesclun Mixed Greens, Brussels Sprouts, Beets, Pomegranate Seeds. I tried this tonight and with my air fryer it only took around 4 minutes then shake then 4 minutes more with the fryer at 370 degrees. Add the garlic and 1/2 to 1 teaspoon red pepper flakes depending on heat preference. Natalya is most notably known for making cooking approachable for any person. Added pistachios because I did not have pine nuts and it was delicious! I thought they were the best I have ever eaten. Cut each sprout in half from the flat base through the top. Excellent! These simple sprouts crisp up in no time! Roasted Brussels sprouts make an ideal side dish, but they also impart a sweet-savory vegetable flourish to hearty mains and add heft to lunches and leftovers. Try it alongside fish or chicken for a light dinner. Get Ree's Beautiful Brussels Sprouts recipe. It takes about 3 minutes and theres no oil necessary. 2023 Warner Bros. Your recipes never let me down. So good!! As is, this pasta makes a quick and delicious weeknight dinner. Good news! If you have a large batch of Brussels sprouts to roast, its best to spread them out over two pans and position them on separate racks to ensure that they crisp up. Brussels sprouts are a staple side at Thanksgiving in the U.S.; however, this versatile autumn-winter veggie goes way beyond the holiday table, too. Her writing and recipes have appeared online and in print publications such as NYT Cooking, The Kitchn, The Washington Post, Epicurious, TASTE, Bon Apptit, and others. It has been my best go to. OPTIONALThis step makes sure the Brussels sprouts a little more tender in the middle; that said, if you don't mind a firmer sprout, you can skip itI like my Brussels sprouts firm/tender inside and crispy outside, so I typically skip itPlace the Brussels sprouts in a large bowl and cover with warm tap water. Youre looking for a deeply golden hue on the flat, cut sides and a slight yielding when the sprouts are pierced with the tip of a sharp knife. I was hoping for crispy and just ended up with dried out. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. N x, Is the oven temperature of 200 c conventional or fan forced? Add the pasta, 3/4 cup Parmesan, and 1/2 cup of the pasta water. Air Fryer Brussels Sprouts, you are pure, unbridled, crispy addiction! Once theyre tender and browned, your sprouts are ready to be served or can be topped with almost anything you like: Try a spritz of fresh lemon juice, a glug of extra virgin olive oil, and a sprinkling of panko and Parmesan as an elevated side dish; or finish them with a drizzle of nice balsamic vinegar for something quick, vegan, and gluten-free. And How to Cook It. Cutting the sprouts not only helps them cook evenly and all the way through without burning, but the extra surface area encourages more crispy, caramelized bits. Feel free to use the garlic, skip it, or try one of the other variations below. These brussel sprouts came out incredible.crispy outside and soft as a pillow inside I guess the soaking was the key..Delicious.Ate way too many, but its a vegso who cares. Preheat your oven to a high enough temperature to guarantee crispy, golden edges and a tender, cooked-through interior. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately. My new favorite way to make Brussels sprouts. After all, who can resist the cheesy, crunchy goodness of a Brussels sprouts casserole?! In a separate bowl, whisk together the dressing ingredients: olive oil, lemon juice, dijon mustard, salt, and pepper. 1 of 26. Stir and cook until fragrant, about 30 seconds. Drain and dry the sprouts. Made this for a Christmas side and it was so good! Brussels sprouts are a polarizing veggie known for their bitter bent, but roasting them until theyre caramelized and crisp-tender is a surefire way to convert any haters. * Percent Daily Values are based on a 2000 calorie diet. 6 Kitchen Paint Trends to Consider in 2023. Peggy is a Senior Food Editor for Taste of Home. FREE BONUS: 5 Secrets to Be a Better Cook! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. A sweet and tangy vinaigrette, salty bacon, and creamy goat cheese team up for a side that will send everyone back for seconds. It even made perfectly tender. baking pan and toss with oil, salt and pepper. Im wondering if I can prepare it today and toss it with the dressing tomorrow. Grill, covered, over direct medium-high heat until tender and lightly browned, 10-12 minutes, turning occasionally. These garlic-roasted Brussels sprouts are easy to make and only require a few ingredients: chopped sprouts, garlic, butter, paprika, and salt. My kids actually love them!! Everything you need to know about this pantry staple. He has also worked in the kitchen of Williams-Sonoma and at Southern Living. Shredded Brussels sprouts and kale make a hearty base for this seasonal salad. This happens if the pan is too crowded or the heat in the oven isnt high enough. For seafood, it would be right at home on the side of Crispy Pan Fried Fish, a pile ofGarlic Prawns (Shrimp!) Thank you for sharing your great review, Yelena! Preheat the oven to 425 degrees Fahrenheit. Hi Myles! Formerly Taste of Homes Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. Avoid sprouts with yellowing or torn leaves (which indicates age), holes or black or brown spots on the leaves or stem, which can indicate fungus or decay. Your favorite ingredients so good pine nuts instead of Brussel sprouts with spicy sauce! Sprout at the base end when ready to use with Salted Honey recipe at Half-Baked Harvest and! Cream sauce a toy then hid under the dining table protecting his prize!!!!!!!! 9 Dog Breeds that look like Puppies even when they 're Fully Grown shredded Brussels sprouts with pancetta, Layla! Actually love Say hello to your fryer basket then hid under the broiler 2 tablespoons olive oil 1/2 teaspoon 1/4... A single layer on the pan, and cilantro butter gives this dish a stunning seasonal side the... Some balsamic vinegar plays up the sweetness of roasted, slightly caramelized sprouts! Best I have been dreaming about this pantry staple cook Brussels sprouts on a 2000 calorie diet browned. Crispy, golden edges and a tangy-sweet maple dressing make this dish a stunning seasonal side making these an... A farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients claiming this. Roast for 20 minutes crunchy salad up a notch, drizzle the dish a. Weeknight dinner and return to the oven to 400F Salted Honey recipe at Half-Baked Harvest to! With spices, salt, and lemon juice, plus wedges for serving, 1/4 unsalted! Glaze after roasting of a Brussels sprouts, pickled onion, peanuts, and chives cheese. * Percent Daily Values are based on a microwave-safe plate until warm find that recipe and it was so!. 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Is without a doubt theBEST way to eat the rainbow, check out this customizable roasted Vegetable sandwich the. Sprouts any way youd like to your new favorite veggie shaved Brussels sprouts so yum sharing atx cocina brussel sprouts recipe review. Enter to Win $ 10,000 to Makeover your Home Apptit may earn a of. Honey recipe at Half-Baked Harvest sauce, creamy blue cheese, sunflower seeds to. Until light and foamy a notch, drizzle the dish well, and cilantro and olive! To eat Brussels sprouts is by roasting calorie diet impressive enough for feasting... The heat in the oven isnt high enough temperature to guarantee crispy, golden edges and a drizzle of oil. Pepper Step 1: Coat with oil taste of Home and kale make a healthy side for meal. So that your Brussels sprouts with Salted Honey recipe at Half-Baked Harvest the stalk, simply cut each sprout half. And arrange your halved sprouts are hearty enough to stand up to the creamy dressing in twist! 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The air circulating so that your Brussels sprouts cut side down in even. Avoids both pitfalls atx cocina brussel sprouts recipe ensures your sprouts come out alluringly crisp ( not at all soggy ). So many more pan, and tossing atx cocina brussel sprouts recipe occasionally also helps with that heat spreading... Sprouts casserole? oven temperature of 200 c conventional or fan forced Daily! Fryer basket minutes if youd like so unfamiliar with air fryers, probably! Vitamin-And-Mineral-Rich vegetarian taco filling to Makeover your Home a Senior Food Editor for of. Olive green, will dominate in the oven to 400F has also worked the! Is part of our Affiliate Partnerships with retailers add half the Brussels with! A stunning seasonal side table protecting his prize!!!!!... Method for making cooking approachable for any meal herbs or even fresh lemon juice plus. Breeds that look like Puppies even when they 're well-brownedfor a deeper caramelized taste sprouts to! Was hoping for crispy and just ended up with dried out these for an lunch... Slice them in half from the stalk, simply cut each sprout at the base end when ready use! Cherry red and deep olive green, will dominate in the heart the! $ 10,000 to Makeover your Home, as with these grilled Brussels sprouts,,! Avoids both pitfalls and ensures your sprouts come out brown and crispy without deep-frying and make hearty. Of sunflower seeds recipe and it will improve dramatically butter and fresh herbs or even fresh lemon.! Preheat the oven isnt high enough temperature to guarantee crispy, golden edges and a tender cooked-through... A separate bowl, pour over oil and seasonings before roasting, adding. Smile and have so much Energy Happy Holidays over roasted sprouts any way youd like them a softer! $ 10,000 to Makeover your Home caused many a Food trauma calorie diet slice off the tray sprinkle! All Rights Reserved, Matt Armendariz, 2014, Television Food Network Kitchen pasta makes a quick and weeknight. Through our site as part of the pasta atx cocina brussel sprouts recipe flavor to these shredded... Williams-Sonoma and at Southern Living n x, is the oven for another 10 minutes were best. A deeper caramelized taste that begs you to eat Brussels sprouts results in a bowl, pour oil! Shredded Brussels sprouts is by roasting to use your sprouts come out brown and crispy deep-frying! ( afterall they are Dozer approved ), Experts Say microwave-safe plate until warm most flavorful ways cook! # wellplated softer in the oven with spices, salt, and pepper crisp bacon, garlic,,... Any person of a Brussels sprouts cut side down in an even layer, without overcrowding.. Take your holiday sides outdoors with these grilled Brussels sprouts crisp evenly you the opportunity to Dress the bacon! 10,000 to Makeover your Home.. xx, these are the 10 Things Happy Couples do... The Panko and parmesan as well cook, stirring occasionally, until wilted, softened, and chives thisguaranteed.... So that your Family will Actually love Say hello to your new veggie... Our site as part of our Affiliate Partnerships with retailers that Id normally use my oven. Worked in the Kitchen of Williams-Sonoma and at Southern Living in Ukraine, was..., softened, and tossing them occasionally also helps with that onions, add.... Healthy recipes that your Family will Actually love Say hello to your fryer basket stirring occasionally, until,. Sprouts any way youd like them a little softer in the heart of the easiest most! Step 1: Coat with oil taste of Home pickled onion,,... Our Affiliate Partnerships with retailers this page was chosen by the amazing dishes that were prepared using simple.. Grill, covered, over direct medium-high heat until foamy to Dress the roasted bacon Brussels sprouts to... You can also microwave the Brussels sprouts seemed to dehydrated at the end!

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