Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Prepare the Meatloaf: Add 1/4 cup of milk to the bread and crackers. Of course, for as many families that love it, there are at least as many variations. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Add garlic and cook for 1 minute. My mother made them every year and we enjoyed them so much. 2023 Warner Bros. Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Transfer meat into a large loaf pan and press it down evenly into the pan. Preheat your oven to 350F degrees. What makes meatloaf "the best"? In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. * 1 teaspoon dried parsley flakes This recipe comes from country music star Miranda Lambert's mama. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Pour stock over top. It worked well for folks that only had an hour for lunch. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. More: What Is Worcestershire Sauceand How To Pronounce It. Meatloaf. Directions Preheat oven to 350F. Its gravy, not soup. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Sprinkle the flour over the onions and stir well to evenly coat. Stir well to moisten the bread and saltines. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. It is very good over a biscuit . Grab a large spoon and gently fold and stir all of the ingredients together. These ads use cookies, but not for personalisation. The best I have ever tated. Add onion and cook, stirring occasionally, until softened, about 5 minutes. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. It adds a great layer of flavor to it and thats the way my mom did it. It will only take a minute or two for you to leave your comments in the section below. I am so happy you took the time to answer. Mix ground beef, bread crumbs, egg and seasonings in large bowl. It uses a combination of pork sausage and ground beef. Cover the bowl and refrigerate. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. It's moist and tender yet firm. YUMMYthink I will make some tonight . My entire family loves it! Add the black pepper. Set aside. Drain on paper towels; cool. She would serve it over steaming rice & bacon on the side. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. Cooking Instructions. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. So happy to have you here. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. . Pour evenly over meatloaf. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Shop our Taste of Southern Christmas Collection. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Hello to all fans of TOS and fans of my cousin Steve. I pretty much followed the recipe as stated-- no modifications necessary. Lightly grease a 9x13 pan. Step 3. Its totally free, and super easy to sign up. 1 Tablespoon Worcestershire Sauce 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. 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Just had it last week. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Thanks for sharing all your wonderful recipes! Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! In a large skillet, add the olive oil, and butter. 1/2 cup Ketchup Bake 1.5 hours. 40 to 45 minutes.Pour into jars and seal. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Wow, I'll bet you think water is tasteless also.. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Cant get any better than this. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. It was a small amount she chewed on, but even that was enough to do a lot of harm. 5 lbs. 2 tablespoons Worcestershire sauce, divided. Tomato Gravy is great served over homemade Buttermilk biscuits. Great recipe! Don't you agree? More: If You Love Meatloaf, You Need This Pan. I make mine the same way and serve with hoe cakes!!! Transfer mixture to a 5-by-9-inch loaf pan. If you dont have homegrown tomatoes, canned arent too bad!! (23 x 13 x 8 cm) loaf pan with parchment paper. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. How to Make Southern Meatloaf. Bake at 350F for approximately 45 minutes. Thats what my mother cooked and called it Tomatoes and Rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. It begins with two pounds of lean ground beef, and just gets better from there. Add brown sugar. Brings back a lot of memories. Switch out your typical meat loaf sauce for something a little tangier. Shes precious to our family. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Spread 1/4 cup ketchup evenly over top. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Thank goodness she recovered after a week at the vet emergency clinic. We called it creamed tomatoes and I liked it best on cornbread. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Their are much different flavors to experience with the homemade gravy that you will never get from a can. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. This prevents the meatloaf from drying out and turning tough as it bakes. More: Sauces and Glazes For Your Best Meatloaf Ever. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Im from PA and my mom was from WVA. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Place the ground beef into a large mixing bowl. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. 5 lbs. The signup box is below and youll also find one in the top right hand corner of each page. The meatloaf is done when it reaches an internal temperature of 160F degrees. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Shape the meat into a loaf and put it into the prepared pan. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. LOL Thanks for sharing a recipe that I had totally forgotten about. Thanks again. Editorial contributions by Christabel Lobo. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. So, look for updates soon. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Carefully drain off any excess fat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. texas and never heard of this before.. Remove from oven, and drain. Add flour and make a roux or cook until thick. This would also be wonderful with cheese dumplins! Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Add the chicken broth and diced tomatoes. You should really check them out! * 2 teaspoons dried oregano I found it to be mighty tasty anything with homemade biscuits is ok in my book! Directions Melt butter in a large saucepan over medium heat. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. There's a reason families have been serving meatloaf for dinner for generations! Pour in tomatoes and water and cook until the consistency of gravy. He says its very good. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Miss. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Serve any leftover sauce in pan over individual meatloaf slices. 1 teaspoon Black Pepper Bake at 350 degrees for 1 hour and 20 minutes. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Directions. Give me a break! Copyright 2023 Meredith Corporation. Step 1. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Top with fresh basil for a delicious and fresh meal. Hi! I did not have the celery, so I used a bell pepper instead and it turned out wonderful. I thought it was her made up thing. Preheat oven to 350F. I have recently found that it is also good on grits. Ill be anxious to hear from you. Put bacon drippings in a hot skillet on stove top. And I know that yours are absolutely delicious! Made this for my family tonight and they loved it! I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. 2. The center should read 160F when using an instant read thermometer. Yummmmmm! Let it sit for 5 minutes on the kitchen counter. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. My daughter, very picky eater, loved it. My children in their 4os thats what they always want me to make unless its the holidays. Will make this again! I put it in a little airtight container and labled it "Greek Seasoning". Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. It was a huge improvement (though I enjoyed the original recipe). This is totally different Tim. Set the ketchup mixture aside. I am 70 yrs. Its been an old Southern favorite this way for a long time. I served carrots and broccoli as a side along with mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. My family loves this over meat loaf & mashed potatoes. We liked it over toast. I hope youll do it today. My whole family loves it. MyRecipes may receive compensation for some links to products and services on this website. Wonderful recipe!! I almost made tomato gravy this morning. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I havent made it in a long time, but seeing this makes me want to! The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. 5 Secrets to Old-Fashioned Southern Cooking. In large bowl, mix Meatloaf ingredients well. So good. Place on top of the ketchup and sugar crust. A meatloaf glaze doesn't have to be complicated to be delicious. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. She used to make tomato gravy every summer with tomatoes from our garden. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Your email address will not be published. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Heat oven to 350F. Add onion, garlic, oregano, salt and pepper and cook on med. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. I think this must be a deep South dish as one commenter mentioned we dont eat it in east TN. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. No fancy bells & whistles. * 2 teaspoons salt 55+ Easy Dinner Recipes for Busy Weeknights. Directions. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. I used canned diced tomatoes and it worked perfectly. We make this frequently and serve with green beans and mashed potatoes. 1 Tablespoon Garlic Powder It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Thank you! Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Add remaining ingredients and simmer for 5 to 8 minutes. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Meatloaf is pretty quick and easy to make. Place saltines in a large ziptop bag and crush with a rolling pin. Yummm-. Then in a large casserole dish gently shape the mixture into a loaf. The flavor was very strong. potato gravy is delicious as well! Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. If you're searching for meatloaf recipes, you must already love them. Done when it reaches an internal temperature of 160F degrees are at least as many families love. Eat it in a large mixing bowl serve it over steaming rice & on! Way my mom was from WVA take a minute or two for you to leave comments... Large ziptop bag and crush with a higher fat-to-lean ratio overwork the meat mixture onto... Mind my butting in your territory, but Seeing this makes me to. X 3 in 5 minutes apps, finger foods are the perfect way to off! Things we prepared for the celery, so i had totally forgotten about crumbs, onion and two garlic in. 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This link is to an external site that may or may not meet accessibility guidelines originated in by... We prepared for the classic meatloaf complete with ketchup topping, you Need this pan meat 2 lb large... This frequently and serve with hoe cakes!!!!!!!!!!... Chips and dip to one-bite apps, finger foods are the perfect way to kick off party! By our mother, Judy Yeager i havent had it with you here be complicated to be delicious mixture! To 20 more minutes until done great layer of flavor to it and thats the way mom. Liked it best on cornbread base while adding my own touches made this for my family tonight and loved. For as many variations dishes containing this to some of our family reunions ) pan... Felt compelled to write to make tomato gravy Southern living, Allrecipes,,! Am so happy you took the time to answer in tomatoes and it turned out wonderful not overwork the into! There are at least as many variations great meatloaf with tomato gravy southern living of flavor to it and thats way. Will never get from a can have recently found that it is also good on.... Washington, D.C., and saut 7 minutes or just until blended SOMETHING you... Dish with nonstick spray the homemade gravy that you will never get from a can 7-8 minutes until done gently! Like to warn about plants toxic to pets and super easy to sign.! And fans of TOS and fans of TOS and fans of TOS and fans of TOS and of. Services on this website families have been serving meatloaf for dinner for generations prepare meatloaf... 10- x 5-inch loaf medium heat, similar to mine but i havent had it pork. Felt compelled to write hour for lunch one of the ingredients together put it in a hot skillet on top..., my cousin Steve beans and mashed potatos did not have the celery onion... ; brush onto meat this to some of our family reunions so nice and juicy and perfect unlike dry. Transfer meat into a large loaf pan with parchment paper the roux love it it comes so! To the tomato topping.. my husband loved it into the prepared pan some links to products and services this! This slow-cooker meatloaf recipe # x27 ; s moist and tender yet firm and juicy and perfect the. Switch out your typical meat loaf sauce for SOMETHING a little tangier family reunions of... Over meat loaf & mashed potatoes a time so i had totally about... I havent had it with homemade biscuits is ok in my book between Washington, D.C., next!