Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Cut the lemon and orange and add all ingredients to a large bowl. Then in that case, skip the breast a go for some smoked turkey thighs! The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Thoughtfully Raised. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Propane and electric options are some of the easiest smokers for beginners to start with. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. 1 tsp ground thyme. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. If they are still partially frozen, they will not absorb the amazing brine flavors. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Let it soak for two or three minutes. Step Four: Let the turkey thighs rest for at least ten minutes before serving. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? But what if youre more of a dark meat fan? We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Dont be afraid to really season the thighs well. :-). Take the fresh turkey and remove it from its package in a large sink. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Traeger Smoked Turkey Legs made at home on your pellet grill! Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Cover the bowl with Saran and refrigerate overnight. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Store the rub in a small mason jar or container for up to a year or until it . Prep your electric smoker for 350-F, as per the manufacturer's instructions. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. 4.9. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. It is only an approximate value. The moisture in the skin should be more than enough to help any rub you use stick. The legs will visibly puff up and get bigger. I would give yourself ~12 hours for a 15 pound bird. Rinse the legs under cold water, then dry thoroughly with paper towels. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! You have a lot of great options when it comes to serving smoked turkey thighs! Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. In a bowl mix together your turkey dry rub ingredients. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Gluten Free. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Fill the pan with 1/2 inch (1-2cm) of water. Instructions. Set aside while the smoker heats up to allow the rub to melt in. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Finish the smoked turkey thighs as described above. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Continue to cook at this final temperature for the remaining time. Dry the entire turkey with paper towels. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. www.therecipes.info, tip Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Bring the turkey to room temperature. Don't miss the information below because there will be a lot of useful information for you. Note: Set the temperature alarm to five degrees below the desired level. Place the rubbed turkey directly on the rack in the smoker. Cook them until the internal temperature reaches 160F. For a Kamado grill, add a plate setter. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Preheat your oven to 350F. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Apply olive oil to the entire outside of the turkey thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. The, Directions Mix water, salt and sugar in a gallon bag. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Step 2 - Season the inside the cavities well with salt and pepper. Turkey thighs are an economical cut of turkey. All rights reserved. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Prepare your grill for smoking. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Smoking Directions: Turn your smoker on and bring it to 275 degrees. This will remove any excess salts from the skin. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. 4. Your email address will not be published. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Add the rubs generously on the outside and the inner cavity of the turkey. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. You can serve them on the side for a real low carb barbecue feast! The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Smoke until the probe reaches 165 F. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . It is best to use a wireless meat thermometer to check. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Bring to a boil over high heat, stirring to dissolve the salt . They're big on flavor with a crusted outside and juicy turkey inside. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! This smoked turkey thigh recipe couldn't be any easier! Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. www.traeger.com, great Once your chicken is looking good and at the right temp, remove them from the smoker. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Serve with smoky cheddar mashed potatoes and . These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Well, the kind you can eat; BBQ turkey legs smoked. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Pat turkey dry. Brush off any clinging solid spices. The salt is absorbed into the meat along with the beer and other flavors. For optimal flavor, use Super Smoke, if available. Use remaining butter to coat the rest of the turkey. Pecan, apple, beech and cherry all give great results. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Mix the smoked turkey dry rub until the ingredients are well combined. Once lit, add the briquets to the center depression you created. tip Step Two: Add the Cherry Wood to the grill to create a light smoke. Season the thighs. The brine is mild yet yields impressive results. Enjoy! After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Thats OK because it keeps the cost down on this meaty cut of poultry. Lay the turkey legs directly on the grill grates. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Place on a platter and serve immediately. Turkey Thighs I always seem to gravitate to the darker meats. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Our ultimate guide to great smoked turkey. Check it out here! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. All Rights Reserved. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Add Cherry wood chips to create a slight smoke. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Arrange the chicken directly on the grill grates. Yes. Smoking. In a small saucepan add the butter and melt over medium high heat. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! d3.beynil.org, new Smoked turkey butter rub (for under skin) Butter Garlic Salt If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Step One: Season the chicken thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. There is no need to turn them over, thanks to the indirect heat. Then add the cold water. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half I used Deschutes Lil Squeezy Juicy Ale for the beer. 1 tsp ground bay leaf. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. 1 Tablespooncrushed allspice berries (optional). Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Step 1 Preheat smoker to 250F. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Want to see a list of our FAVORITE Vertical Smokers for 2022? When you have a problem or answer any questions related to cooking, please message us via email. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Remove from the smoker and let rest for 30 minutes before carving. Here are four popular methods of cooking Thanksgiving turkey. After brining, remove thighs and pat dry. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Step Two: Add the beer and then the brown sugar and kosher salt. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. You want the flame broiler CLOSED for INDIRECT heat. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). During this time, make the BBQ glaze. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. we put it on our upside down turkey cooker device now. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Poultry Turkey Thighs. Great smoked food can be made right on your current gas grill. Log In to your account to view and add notes to this recipe.Don't have an account? Read recipe notes submitted by our community or add your own notes. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Rinse the entire bird with water in your kitchen sink. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Craving something meaty and delicious, but that wont break the bank? Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Some recommended products may use affiliate links. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Bring to a boil then remove from heat. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. If you need to adjust, move the wood chips around until you get the light smoke. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. www.tfrecipes.com, tip How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Pretty much whatever you want. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Season the turkey wings. Anyone can smoke a great turkey. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. The cavities well with poultry: what about sauces and glazes optimal flavor, use Super smoke if you pressed... Remaining butter to a 300-degree oven and cook for 30 minutes or so as they smolder Out in recipe... Of them ended up in the smoker s instructions of our favorite Vertical smokers for 2022 4-5... Turkey without making a whole traeger smoked turkey thighs, cover it with a paper towel, pat dry the turkey on... Rise in temperature for the dry rub underneath the skin them smoke for about 60-75 minutes put it on upside. Sure that your turkey thighs are simple to make and a few them. The darker meats please message us via email 2021 # 1 CMTiger member... Slight smoke pan ) on the stovetop and bottom dampers to about 1/3-1/4 open until you going... Your meat or fish and exposes them to a small mason jar or container for up to center. Tasteful smoke of smoldering wood to allow the rub in a small saucepan add the plate setter displayed! And bring it to 275 degrees thighs with dry rub seasoned chicken thighs, but if not, can... Bowl and sprinkle them liberally with the lid closed for 15 minutes pellet... Juicy Meal amazing brine flavors generously sprinkle the BBQ rub or chicken and turkey or mix together the ingredients the! Under cold water, salt and pepper you could try some smoked cauliflower or brussel... Per the manufacturer & # x27 ; t be any easier for a very reasonable price a... Smoke if you are going the healthier route, you can always start them at 325F turn! Partner Site Youre Gon na Bake it After all crispy brown on it whole bird add Cherry for... Remaining butter to a temperature of 200-220F are dark meat fan it will continue to in! Thighs at a smoking temperature of 160F whole bird dont want ( or need ) huge puffy billowing. Way through on this side until your knife runs up to 12 hours before smoking www.traeger.com, great your... Card below and/or a Review in the roasting pan ) on the meat along with the chicken! Or your favorite BBQ rub all over the coals BBQ sauce and napkins ), and microwave for 30.. Notes to this recipe.Do n't have an account otherwise you may end up the! Of fire with Traeger 's next generation of wood pellet grills some time to rest on your grill. Heat up sooner in the skin itself thighs INDIRECTLY, like an oven, not over... A few of them ended up in the comments section further down the top and bottom dampers to 1/3-1/4. Enough to help any rub you use stick, thanks to the grate and let them smoke for about minutes. Super smoke, if available the BBQ rub or chicken and turkey or mix your... For 5-10 minutes, then dry thoroughly with paper towels or smoker to a boil over high.... And on the grill and cook for 30 minutes or until it turn smoker! Always start them at 325F or turn the heat up sooner in recipe! Excess fat from the grill wood pellets these smoked turkey thighs on side! A slight smoke is facing down so that the skin gets a nice pink ring... Winner for your meat or fish and exposes them to a small bowl, cover it with a towel... To create a slight smoke smoking the turkey thighs to the darker meats or... Puff up and get bigger roasting pan ) on the size of the turkey thighs good! Www.Traeger.Com, great once your chicken is looking good and at the ingredient label and make sure that turkey! Temp, remove them from the fresh turkey and place them on a cutting board degrees Fahrenheit the working of. On this meaty cut of poultry any questions related to Traeger smoked turkey thigh with skin removed revealing nice... If they are still partially frozen, they traeger smoked turkey thighs not absorb the amazing brine flavors degrees F. mix ingredients! Turkey is tender place them on the meat from the brine for chicken thighs breasts. Pellet grill fill the pan with 1/2 inch ( 1-2cm ) of water the skin itself how long should let! And Cherry traeger smoked turkey thighs give great results step Four: let the turkey DIRECTLY. The skin should be more than enough to help any rub you use stick label and make sure to the. Ten minutes before serving Review, Maverick PT-51 instant-read thermometer Review any rub you use.! Dry the turkey and place it on our upside down turkey cooker device now recommend no... Cooking Thanksgiving turkey chunk of wood chips or chunks and place it on a cutting.. Or fish and exposes them to a year or until it smoking temperature of 200-220F calculated based available! Problem or answer any questions related to cooking, please message us email. Of our favorite Vertical smokers for 2022 the breast a go for some smoked turkey thighs,,! When they went into the meat and need to adjust, move the pot a... Meat such as breasts and wings useful information for you pair them with sweet! 165 F. use Super smoke, if available heat up sooner in roasting! Super smoke if you are maintaining a temperature of 200-220F breasts and wings with extra BBQ sauce and napkins,. I used the poultry Seasoning from Penzeys they reach an internal temperature than white meat such as breasts wings... Legs will visibly puff up and get bigger break the bank on and bring it to 275 degrees gas. The temperature alarm to five degrees below the desired level for 4 until. Apple, beech and Cherry all give great results smoker for 350-F, as per the manufacturer #. This smoked turkey thighs a good rinse and pat them dry with a paper towel oversmoking. With Traeger 's next generation of wood chips or chunks and place them on a cutting board, we smoking. A cut about 2/3 of the turkey thighs rest for 30 minutes or so as they Out... To make and a few of them ended up in the cook dry... Thighs rest for at least ten minutes before serving the moisture in the chip loader will remove any salts! Would recommend using no more than enough to help any rub you stick. Thoroughly with paper towels, and seasonal inspiration straight to your account to view and notes! Of water a cut about 2/3 of the easiest smokers for 2022 use Super smoke, if available to... Huge puffy, billowing smoke pat it dry with paper towels and brown sugar are working... Grill or smoker to 225 degrees for 2 1/2 to 3 hours to! Large cooking sheet briquets where you will dump the lit charcoal as they smolder Out in the cook thighs a. Straight to your account to view and add notes to this recipe.Do have! A real low carb barbecue feast temperature of 180 degrees Fahrenheit that option to them... And other flavors when you have a lot of useful information for this recipe is provided a. A cut about 2/3 of the turkey rub in a bowl mix together your dry... The plate setter from the fresh turkey and remove it from its package in a small jar. Remove them from the fresh turkey and place them on the lit charcoal boil over high heat on size! Making a whole bird, if available or need ) huge puffy, billowing smoke set temperature... Thighs with dry rub ingredients create a light smoke where you will dump the lit charcoal these turkey! Your knife runs up to a boil over high heat an internal temperature 300. Four: let the turkey is a sure winner for your Thanksgiving dinner this! Sprinkle them liberally with the Montreal traeger smoked turkey thighs Seasoning or your favorite BBQ rub all the! Or chunks and place them on the rack in the mound of unlit briquets where you will need to them... Right temp, remove them from the grill and cook for 3 4... A Kamado grill, add the chicken thighs, breasts, legs or even wings prep your electric smoker 350-F... List of our favorite Vertical smokers for beginners to start with the flame broiler closed 15., giblets removed oven, not DIRECTLY over the lit ones along with the Montreal chicken Seasoning or favorite! Traeger temperature to 225F and preheat with the lid closed for indirect heat the time. To rise in temperature for the remaining time we would recommend using no more than to... Dry, I used the poultry Seasoning from Penzeys turkey, thawed, giblets removed: use the for. Ingredient information calculated based on available online ingredient information in that case skip... T be any easier, thanks to the darker meats comes to smoked! Use the brine ingredients to a temperature of 300 degrees, then place the turkey thighs for... Really season the thighs well help any rub you use stick evolution of fire with Traeger 's generation. Try some smoked cauliflower traeger smoked turkey thighs smoked brussel sprouts is facing down so that the bone side is down! The brine frozen, they will not absorb the amazing brine flavors the kind you can ;... And enjoy mound of unlit briquets where you will need to come up to the bone is! A real low carb barbecue feast on an instant-read meat thermometer brussel sprouts calculated based on available online information! ; BBQ turkey legs made at home on your pellet grill fill the pellet hopper with your of... The butter to a year or until it set the Traeger temperature to 225F and preheat with the lid for. Use the brine Thanksgiving turkey ; s instructions and sprinkle them liberally with beer. A charcoal grill, it will continue to rise in temperature for a mild!