See my book on Amazon: The Home Chefs Sous Vide Cookbook. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Add cherry or apple wood chips to the fire to create additional smoke. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Brush some cooking oil on the top side to help the rub to stick. Slice and serve with any remaining glaze that didn't get painted onto the ham. Ham steaks are a slice from a whole ham. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Keeps in an airtight container for up to four months! Change up the weeknight dinner routine with these glazed ham steaks on the grill. Place a saucepan on medium-high heat. You can also use yellow mustard if you are so inclined. An example of data being processed may be a unique identifier stored in a cookie. If you are tracking these things for medical purposes please consult an outside, trusted source. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Instead of about 90 minutes, plan for 7-8 hours. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. We've put the Traeger stamp on this classic recipe. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Finally, carefully remove the bags from the water and extract the pork and sauce. Just follow some tips and tricks to make the ultimate smoked ham. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. If you are cooking a fresh or country ham,these directions wont apply. Throw down a little bit of high-smoke-point oil, such as avocado oil. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. As an Amazon Associate I earn from qualifying purchases. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Marinate flank steak. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. 10 positive effects of population growth on economic development I can totally relate. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Continue with Recommended Cookies. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. 2. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Make the glaze. Smoked T-Bone Steaks - Traeger Grills . Nothing beats a T-bone steak. Home Grilling Traeger Recipes Traeger Smoked Ham. Real maple syrup around here! 1 x 600g Sirloin Steaks. Kathryn Kinsler 2023-01-07. . Log In to your account to view and add notes to this recipe.Don't have an account? Its an easy smoked food recipe for Christmas, Easter, or any holiday. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Great to slice and serve or to make sandwiches and wraps. This post may contain affiliate links. Enjoy! Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Baste smoked ham 2 times while smoking. Take command of your grill from the couch, or on-the-go with the Traeger App. I recommend purchasing them already sliced or asking your butcher to do it for you. Prep ribeye steaks for smoking. Continue to make similar cuts and lines about an inch apart. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Its dripping with buttery glazed goodness! My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. 1 day ago traeger.com Show details . The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Scoring will also make the ham gorgeous and very presentable. Add final glaze to the ham as it rests. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Internal Temperature of Smoked Ham. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. How to Smoke on a Traeger or Pellet Grill? The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. If you love this recipe as much as we do, please leave a comment and a five star review. Score edges of ham. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! 163 Show detail . You should smoke uncooked hams at around 225 degrees Fahrenheit. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. On Sip Bite Go, youll often see me using: Its like being psychic! A quick and easy dinner for any night of the week. Continue Reading Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Then, flip and sear it about 3 minutes more. Be sure to not penetrate the skin enough to cut into the meat. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). The label should just read ham notHam, water addedorHam with natural juices. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Lets fire up the pellet grill and make it. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Your email address will not be published. Macros are provided as a courtesy and should not be construed as a guarantee. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Continue Reading Smoked T-Bone Steaks - Traeger Grills . You won't find an easier dinner to make. While scoring, use a sharp knife and a cutting board. Best beef barley soup I have ever had/ made!! Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. It was overflowing with smoked mac and cheese, too. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. When you are cooking, youll want to use the full recipe at the bottom of the page. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. Then, close the lid and let the grill preheat for 15 minutes. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. Using a digital thermometer will keep you from over cooking and ending up with dry ham. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. When paired with my homemade glaze, the dish is out of this world. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! This is seriously one of the best tasting hams I've ever had. And cook amazing tri tip steak dinners. Marinated Pork Chops if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Give your pork a sweet and smoky kick. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Grilled Steak Recipe - Traeger Grills . There are so many ways to bring new flavor to smoking a ham thats already cooked. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. Naked Rib Rub recipes. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Join our Air Fryer and Instant Pot Facebook Group. You can also use yellow mustard if you are so inclined. Smoke for 90 minutes to 2 hours. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. Italian rubbed pork butt makes the most incredible main dish! Great for any night of the week with flavors that everyone will love! Until I fell in love with a chef. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Trim your . Set aside while you get the grill ready with hickory or oak for smoke flavor. 200k+ receive my free smoker recipes.You should too! Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. here's how to prepare ham steaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Smoking-Meat.com is supported by its readers. Lay the ham steaks in a Bradley rack or even a cookie sheet. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Use the techniques from these classes to spark up your skills. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Coat the outside of the fresh ham with a light layer of yellow mustard. Order the Recipes, Your email address will not be published. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). You can substitute apple juice or apple cider for the prosecco if you don't have any. You can even use these directions to learn how to smoke a ham roast or ham chops. Step by step youll see the best way to smoke precooked hams on the pellet grill. Allow your steaks to come to room temperature if not already there. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Your email address will not be published. Smoked ham is one of the more savory ways to enjoy pork. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Place the ham directly on the smoker, cut-side down. I typically do 2 hours for ultimate flavor. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Thank you for sharing this recipe. What alterations for frozen whole ham?Gary. smoked ham, smoking a ham, Traeger smoked ham. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Look for one with no added water or juices. Take the steaks out from the refrigerator and place directly in the Traeger. Could this be done I the oven before going into the smoker? My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Easy and delicious recipes that you can make again and again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. can crushed pineapple cup honey 1 tbsp. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. 2 x Whole Chickens. You can salt the steaks 2. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Are you looking for even more mouth-watering ham inspiration? Preheat the smoker to 225 degrees. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Slice and enjoy. The smoked flavor will be worth getting scrappy over. 4 (1-1/2 inch thick) New York strip steaks. Put sugar/cranberry mixture into a medium saucepan. Or on Super Smoke mode if you have it. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Why double-smoked? See my favorite smoker tools and seasonings in my Amazon Storefront. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. 4. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. You may also use a commercial brining bag, which is nice because it can be disposed of later. Stir in the black peppercorns and the bay laves. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Love, love love! If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Get the Recipe @ modernharvest 25. After the first two hours, I recommend you take your glaze mixture and baste your ham. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Simple coffee marinated pork chops are crazy delicious! Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Whisk in pineapple juice. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Rare : 120-130 F Medium-Rare : 130-135 F Ingredients Great to slice and serve or to make sandwiches and wraps. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Turn the ham and repeat the diagonal lines to form a criss cross pattern. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. If you want traditional Au Gratin potatoes, we make those too! Add the cornstarch slurry mixture to the glaze. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). 25 Easy Pellet Grill Recipes for Beginners. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Made this with our leftover prime rib bones & meat. Required fields are marked *. Let me know if someone replies to my comment. Love cheesecake, but dont want the no-bake variety? The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Try our Traeger Scalloped Potatoes with this ham! Sign Up. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Set your sous vide cooker to 175-F and submerge the bags. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Remove from the grill and let rest, tented, for 10-15 minutes. It is also really great sliced and served with fresh milk rolls. If the Ham is fully cooked, smoke for one hour. You may also choose to inject the ham with some of the brine for a deeper flavor. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Brush the prepared glaze onto the ham every 20-30 minutes. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Rest, slice and enjoy. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Each piece can be seasoned and smoked for an even better eating experience. Italian rubbed pork butt makes the most incredible main dish! Seal the bags. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. Once purchased all you need to do is reheat and add an amazing glaze! For a ham thats larger, adjust accordingly.). Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Thanks! For specific amounts, please refer to the printable recipe card at the bottom of the post. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. If you arent a fan of carving, spiral-sliced hams work great! Another 30 minutes later, brush the remaining baste all over the ham. (Note: For this article, directions are for a 7-pound ham. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Everyone was a fan!. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. 4 Tablespoonunsalted butter, room temperature. Did you know? Once the ham is cooked, you can put away what you don't eat for later. Delicious pork recipes to make on the grill for any night of the week. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Continue Reading One of my personal favorites is my Cherry Cheesecake Fluff Pie. For any pellet grill, follow the same steps above versus using the smoke setting. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Home All Smoker Recipes Double Smoked Ham Steaks. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. It will now be ready to smoke! Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. 1 day ago theonlinegrill.com Show details . Now Ill walk you through exactly how to cook a ham on the pellet grill. Love to eat out and travel? You can easily double this recommendation for a few days worth of meals. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Oh.My.Goshhhhh. Youll notice, I kind of geek out over new cooking trends and tools! Uncooked and cooked ham both follow these same guidelines. Smoke the ham at 225 F for about 3 hours. Did you know you can make the most PERFECT cheesecake in an Instant Pot? I like to use bone-in hams because they have more flavor. Browse wood pellets. He would come over and cook me delicious meals right in my own kitchen. Traeger Double Smoked Ham Recipe PelletSmoker.net . 1 week ago traeger.com Show details . Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Preheat your pellet smoker to 165 degrees. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Fire up your grill according to manufacturer directions, and preheat to 325. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Includes a video for beginners (scroll to bottom of page). Close the lid and let the steak cook for 3-4 minutes per side. Wondering if you have to hit the store? 382 Show detail Preview View more . Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. My mind was blown. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. There's no better way to do steak than a good ole' reverse sear. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. (I was actually banned from cooking for years). Grilled BBQ Pork Chops Plan on buying based on the number of people at your meal. Close lid. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Well, one thing does, and that's a smoked T-bone. The one on the right has the smooth cranberry glaze. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Cook the ham in the smoker. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Stir as you pour and add it in slowly. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. This site contains affiliate links. Allow to cool. Putsugar/cranberry mixture into a medium saucepan. Remove, let rest for 5 minutes, and eat! For optimal flavor, use Super Smoke, if available. This is just the overview so you can see what youre actually getting into here. Set glaze aside. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side