The hardest part is deciding between all the options. 3. As I mentioned before, the cheeses should always be cut, sliced, or crumbled to make them easy to eat. She had no supplies, hadnt costed it out, and no strategy to make these boards if she received any orders. 2 Place the cheddar, gouda, prosciutto, salami and summer sausage evenly around the board, keeping the individual types of meats and cheeses all grouped together. 4. Monisha would have to get back to them to arrange payment, confirm the order, and some other things. With larger orders and better margins for B2B business, its an area of her business she wants to grow going forward. Hi Lauren, thank you so very much for all your delicious recipes. And ditch the crackers for the baguette. Cover with Saran wrap or spray w lemon juice? Fill in the main gaps between cheeses with the different types of meat, again trying to space them somewhat evenly around the board. MPN: Does not apply. Welcome! He told Monisha she should work on her processes and give this a shot as a business. This works well for smaller slices such as pepperoni. To do this, we often If youre not going far, no need to bring a cooler. Leave no trace! Required fields are marked *. This is literally the most PAWfect #gi, Blue Jean Baby Usually cheeses, olives, and other veggies. Place full wedge of Gouda on board. But, it can also include items such as pts, rillettes and duck confit. Serve this at your next party and follow it with a sweet siesta. 4. Option 1: Pre-Preparing The Food And Arranging The Board At The Destination. Below are five different charcuterie board ideas that will impress your guests no matter what the occasion. And you can prepare them ahead of time. Close. The best part about a charcuterie board is that you dont have to be a pro to style it. Check for cheese ends (many delis small leftover ends of cheese they have at reduced rates). Pancakes, and other hot foods, will be fine for 30 minutes or more. For stubborn spots, skip the abrasive scouring pad and opt for long strokes with a stiff dish brush. Learn more about Janel Hutton's expert marketing guidance, support, and resources at the link below. Take out boxes allow customers to enjoy charcuterie on the go. After Monisha started her Instagram account, she started to gauge the general interest in her boards. Here are some tips for doing this: Basically, you want to make sure that all of the pre-prepared food is safely packed and contained, so its okay to be transported. |News Date and time. FIVE. How to Assemble Your Charcuterie Board Gather your tools ahead of time. The larger the board, the more people it can feed. I then listened to this episode once we were back home, and I just signed us up for a Build a Charcuterie Board Virtual Class w/ Hannah at the end of the month. Place your snacks on the board in order from largest to smallest. However, nowadays it has been expanded to include other meats, cheeses, fruits or vegetables, nuts, bread or crackers and dips or spreads. This has driven me even closer. While we love a good wheel of brie, this is not the time for it. Still, she started going a little stir crazy at home. Again, be careful to keep the cooler bag upright and on a flat surface. It usually takes about 8 slices. Basically, you have to transport the board while carefully balancing it, so that it is always flat and upright, in order to avoid any of the ingredients from moving about or falling about. Made fresh for every order, shipped in a temperature controlled box, every board arrives fresh and ready to graze. There are three kinds of cheeses I like to include on my board. Cheeses: Usually a hard cheese alongside a soft cheese is the way to go. If the board isnt kept flat, the right way up, the food will move and fall off, causing a bit of a disaster. 1 Place the wheel of brie on a 12-inch by 18-inch board or sheet tray and evenly space out any other serving vessels (i.e. Goat cheese can even work well since its soft enough to scoop up using a cracker or crostini. When youre ready to pack up, toss your leftover scraps in your garbage bag and tuck it into your. For thin meat (like prosciutto) fold them in a light and airy ribbon. However, in April, some of the staff she had given platters to started reaching out to Monisha and asking if they could buy some. Id like to know about the license as well. Monisha has picked up some tips and tricks to better utilize Instagram as a local business: If you look through Monishas Instagram youll see that every image is high-quality, relevant, and on-brand. 109. 18 PCs Charcuterie Board Accessories Utensils, Cheese Knife Set, Charcuterie Bowls, Cheese Markers for Charcuterie Board, Mini Serving Tongs Spoons and Forks Honey Dipper for Pastry Christmas Wedding Package Dimensions : 7.52 x 4.88 x 3.7 inches : Item Weight : 1.68 pounds : Manufacturer : Mlurcu : ASIN : Im going to attempt my first charcuterie boats today. After handing over all the delivering, she was able to up production to 40-50 a day. WebWe will create a gorgeous charcuterie arrangement that you can package up and take ho. This was limiting her to creating 10-15 boards a day. Try to space out food with similar colors so they are not right beside each other. She started following all of her coworkers and posted what she called, almost like a fake promotion, which read: $40 date night board gets delivered to your doorstep, mix of cheese, charcuterie, fruit, nuts, jams, 2 days only, DM me to reserve yours now! Arrange them around the board. Zip code: 510375 Since 2010, Restaurantware has been a leading restaurant supply manufacturer and e-commerce company serving foodservice professionals across the globe. If your board is small, you may want to put larger bread slices or crackers on a separate plate so you have more room for the main attractions on your Charcuterie board. Written byShutterfly Community Last Updated: Mar 1, 2021. These will be used for dips or small edibles. Prepare the items for this Valentine Charcuterie Board the day before and keep them in separate containers. As a result, she was able to make 175 boards in just 5 hours for a holiday event a few weeks ago. Wooden take out boxes give an authentic nod to a traditional charcuterie board and neutral-colored paper containers are great for keeping the focus on the vibrant meats and cheeses inside. Then turn the glass over and carefully pull out your rose. You took all the guess work out of the equation and I cannot wait to put together the masterpiece. And once you get there, you whip out the board, open up all the containers, remove the lids, and quickly arrange everything on the board so that it looks good and is ready to be served. Raid the salad bar at the grocery store. I find any excuse to make big or small Charcuterie boards, whether for casual Sunday afternoon snacking, Book Club get togethers, or holiday entertaining. A small charcuterie board can still be diverse and varied and even an epic charcuterie board can be straightforward to prepare knowing the classic charcuterie board recipe. WebDIY charcuterie boards go well with almost any event holidays, family gatherings, date nights or even when you want to make a weeknight feel a little more special. Thanks for tuning in. Then I can easily refill the board as things start to run out. This board (all the ingredients are from Aldi!) In fact, a charcuterie board is a great idea to have with the full purpose of using groceries up. This is probably the easiest way to layout a Charcuterie board. For example: Serve grapes and hard cheese next to each other. Simply add a single piece of meat, cheese, and other desired accompaniments to create your perfect bite-sized charcuterie. Thanks. Inspiration delivered directly to your inbox! So lets take a closer look at both! I'm getting close to opening a butcher shop and charcuterie and there's one small detail I (So theres something for everyone.). Discover thoughtful gifts, creative ideas and endless inspiration to create meaningful memories with family and friends. The total would then be $44.50. By Asheville Charcuterie Co. Use inexpensive items as "fillers". The term charcuterie refers to the preparing of cured meats, like prosciutto, bacon, salami, etc., but these days when people say charcuterie, they are usually referring to a fun, meat and cheese board that typically includes cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces or spreads. Best of luck! Monisha works for HubSpot for her day job. If you are avoiding nitrites and nitrates, check the package to find out how the meat was prepared. Make sure to check your email (including spam/promotions) for your free welcome gift. The legal aspect of running a food and beverage business varies from county to county. Plan for food safety when packing a board for transporting. Great for birthdays, hosting, holiday's, anniversaries or even corporate gifting. Get all of the flavors from a charcuterie board in one bite with disposable skewers. Pour your condiments and spreads into small dishes, like ramekins, that will fit on your platter. How to Start a Charcuterie Board Business: $100k in Sales in 9 Months Side Hustle Nation is dedicated to improving your personal profitability. |Contact Us. Pita bread or chips are the perfect accompaniment to this platter along with a sparkling white wine. As an entrepreneur himself, Monishas husband saw that there was potential in this business and acted as the voice of reason. WebIf youre having a party, you need to know how to make The Ultimate Charcuterie Board. And the result is a bountiful, joyful indulgence that just seems to shout, Lets eat! Charcuterie boards are the very definition of festive hospitality. As the demand for accessible charcuterie has risen, so has the way in which it is offered for delivery and packaged for individuals. WebWell in this video I will at least show you my process for batching out some charcuterie boards out of a walnut slab as fast as I can for the purpose of reselling. Copyright 2023 BlastKitchen.com, All rights reserved. Monisha has covered a lot of ground in the last year. Monisha was finding it hard to manage orders coming through her Instagram DMs. It'll be gone so fast that you'll regret spending that extra time and money. MPN: Does not apply. Savoury options for spreading or dipping can include hummus, artichoke dip, olive tapenade or pesto, while sweet options might include jellies and sweet chutneys to complement your cheese. Another month went by, and still under lockdown orders, a friend reached out and asked if Monisha would make a cheeseboard for her mom for Mothers Day. WebHow to Transport a Charcuterie Board. I really enjoyed this it was very informative. A charcuterie board is the perfect way to serve a variety of delicious meats and cheeses. virtual live charcuterie board building classes, Jenn Fei on The Side Hustle Show Custom Cookies, the actions she took to build a 6-figure operation on the side in less than a year, how shes been streamlining her business and adding additional income streams. You're in! When you are laying out the board, put the largest items on first. Shutterfly, Inc. All rights reserved. She still found this a bit of a chore though. |Service With carnitas as the main event, theres room for lots of delicious accompaniments. Put the rest of the meats in their own sections, spread out between the cheeses. Add savory and sweet accompaniments. I find this business which I use to do charcuterie before but wasnt that serious about it. Boards By Mo: Inspiration and First Steps, Getting Your First Charcuterie Board Customers, Marketing a Charcuterie Board Business on Instagram, Hiring a Team Member and Virtual Charcuterie Board Classes, Balancing the Cheese Board Business and a Full-Time Job, Monishas #1 Tip for Side Hustle Nation, Join the 100,000 Who Get My Best Stuff via Email. Now shes scaling up her B2B operations, running online classes several times a week, and holding several business workshops a month. She no longer takes orders mon-wed, and Monisha said she blocks off time slots in her calendar to focus on one thing at a time. Nopales, pickled onions and fresh cheese (also known as queso fresco) can be perfectly scooped with a chicharron or tortilla chip. There is no hard and fast rule about where the bowl(s) should go on your board. For example, if you have crackers on one side, make sure to include some on the other as well. Then add the bread and crackers. But the crackers often paired with charcuterie boards contain gluten. Use a piece of parchment or waxed paper on top of your board if youre going to a remote location. The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers. I hope that helps? Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board. Fan out 3 sets of four or five apple slices and place one set at either end of the cucumber river on your board. Huanhua Road, Liwan District, Guangzhou,Guangdong (P.R.China). She was tagging Boston food bloggers and using hashtags that promoted her boards. Then fill the bowls with the three dips. Use fillers with contrasting colors to separate ingredients that look similar. Theyre a great fit for this board! and then somehow transport it to the destination in question, in a way that doesnt mess up the display or the food. The Brides Planning Guide to a perfect Rocky Mountain Wedding. Find a glass that has a diameter which is smaller than the diameter of your meat slices. BoardsByMo.com is a charcuterie board prep company, and the early success and attention in that arena has spun off other revenue streams including virtual live charcuterie board building classes. Cant wait to make mine! By Asheville Charcuterie Co. Instructions. Pack cheeses, meats, olives, and fruits separately. And this, my friends, is why you can't really screw up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 1107 1st Street SouthStillwater, MN 55082(651) 212-5185hello@nelliebellie.com. Thank you again and I hope you continue this outstanding site. The second type of food to place on the charcuterie board is meat. The easiest way to fill in the spaces is by adding smaller items such as olives, small fruits and nuts. Youll also notice in this picture that the bowl on the Charcuterie board is in the middle. Youll want to eat within 2 hours to keep them in the safe zone! How would you pre-package a charcuterie board? You can follow on Instagram and Pinterest. A perfect party appetizer! Listen in your favorite podcast app or directly in your browser. Hey JZ! Plus, she had spent months figuring out the answers to these very questions herself. You might need to do this if youre serving a lot of people and need to create a really large appetizer. Package Dimensions LxWxH: 18.98x13.58x2.56 Inches. Position the bowl of jam next to the goat cheese and baguette slices. Add the meats to the tray. I was designing tables for free with my sister but now we are getting more clients and I want my sister to follow up with the clients because Im really busy with my own business. Most charcuterie boards are wood cutting boards or cheese boards. But if you dont have one of those (or the ones you have are not nice enough to serve with), there are some other options: cookie sheet or pie plate. The rim makes them easier to transport from the kitchen to the serving location since the food is less likely to fall of the edge. Carefully slice off the very top of the brie, this is optional* and place in a small oven-safe dish or skillet. Instructions. Theyre a great way to serve a lot of different food options in a small space. You wont need as much meat and cheese, so skip one combo pack and maybe the pt. cream cheese, softened; 2 cups finely shredded smoked cheddar, Swiss, or Gouda cheese; 1/2 cup butter, softened; 2 Tbsp. Cheese is the first ingredient to place on the charcuterie board. Although this seems pretty reasonable for a big board that serves at least 10 people, if you want to get the Arranging the board. Choose a cutting board that accommodates the Slice the strawberries in half, and Shes now at the point where she will be hosting 9 in February 2021, and already has 8 more scheduled for March. Monisha had to set some boundaries to ensure her day job didnt suffer. For a Kids party: Lay a large piece of butcher paper on your counter and fill it with piles of kid friendly food including fruit, veggies, dips, chips, donuts, mini sandwiches, popcorn, cheese, crackers, juice boxes, etc. Your email address will not be published. Id recommend reaching out to a small business lawyer or your local health department to understand what exactly is needed for you to start the same type of business in your county! After careful consideration, I came up with a board that could serve at least 10 people, with nearly 20 ounces of sliced meat, nearly half a pound of pt, 1 1/2 pounds of cheese, and tons of fresh fill-ins, all for $63. Your email address will not be published. Instructions. Start placing your meats first, followed by the cheeses, as these two are the bulk of the board. Throw and arrange whatever snacks you have at home on a gorgeous board and you're set. Ideally, we recommend using one with raised edges, so that it stops the food from falling off the sides, Before arranging the display of ingredients, place the board on foil paper (that way its easier to wrap the whole thing after youre done), Place lids on the bowls of dips and sauces, so that they are kept fresh, and so that they dont spill in the case of being juggled about, Use plastic wrap to cover the food, so that it is kept fresh, Wrap the board with foil paper, and secure it in place around the edges (you can use kitchen clips for this), Make sure to keep the board upright and flat throughout the entire journey. Similar for meat. Any board will work; cutting board, serving tray, or even your countertop! Slice the strawberries in half, and Its important to leave the beautiful spot you visited the way you found it. If you wish to share our content, please click here to see our conditions. For example, mustard, briny foods and nuts near salami and sopresseta, and sharp cheeses like parmesan. She took all the feedback seriously and started making changes based on what her customers were saying. So you can pretty much mix and match whatever you would like to serve. WebDIY charcuterie boards go well with almost any event holidays, family gatherings, date nights or even when you want to make a weeknight feel a little more special. Use fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Monisha has a set of hashtags she uses for every post. Try to find things that will add different textures and colors which will make your board stand out. Soak apple and pear slices in 7up prior to serving. Push one side of the meat slice down into the glass and the other side down over the outside of the glass. Produce: "Pair cheeses with fresh fruits, veggies, dried fruits and For the best experience on our site, be sure to turn on Javascript in your browser. Over the last year, a lot of new charcuterie businesses have been popping up on Instagram. We strive to create innovative products that will motivate consumers - and propel businesses ahead of industry trends. Pickled A charcuterie box may also be referred to as a graze box which is a combination of a charcuterie board and a cheese board. Assemble to board 1-2 hours before serving it. 3. Hongmei Neon Equipment Factory Surround yourself with like-minded people.. Pre-slice all of your fruits and cheeses at home so you dont need any sharp utensils for the picnic. This is because more and more people are seeing the appeal of an aesthetically pleasing display of food on a wooden board, perfect for guests to noble on, and to suit any sort of event or occasion. Add a fun twist to individual portions of charcuterie by serving them in disposable cocktail glasses. PROS Its easier to arrange the board at home, where you have everything you needThe board is prepared and ready to be served by the time you get to the destination, CONS Transportation is harder (you have to juggle a board full of food)Its harder to keep the food fresh (as everything is wrapped together, rather than individually)There is a higher risk of the board falling or moving and the food getting ruined. You can find a really beautiful board made from wood or use festive holiday trays and platters. I find it easier to make the board look interesting when they are off-center. Not to mention that they are great for offering a varied selection of ingredients, all of which complement each other through the different textures and flavors. Although the ingredients specified in the recipe are the ones that I used, feel free to swap them out if you prefer different varieties. WebWe will create a gorgeous charcuterie arrangement that you can package up and take ho. As I walked the aisles I took copious notes, comparing prices between the items, and also looking out for things that are particularly familiar and crowd-pleasing, so nothing on the board would go to waste. On a large seasoned board (or lay down parchment paper), arrange the fruit in the center. Piles of food in any random place somehow looks yummy. (click to download full ordering guide). Slice apple and cucumber into thin slices. Add in Galileo Salame and Galileo Pepperoni. We had the most success with spraying apple slices with lemon juice. Transfer the creamy dip from the big-box packaging to a small serving bowl for an artful display. The word charcuterie derives from a French term that means a spread of prepared meats. I used a small cup and arranged the salami like a flower. I love that theyre quick and easy to throw together with little to no cooking required, and they are so fun!