Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. (Answered). I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Place the baked brie cups on a wire rack after they've been removed from the oven. Phyllo cup appetizers are super easy to make in advance or serve cold, both of which we look for when party planning! (or 6 grape tomatoes), seeds removed and diced. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. The warm brie is the perfect complement to the fresh strawberries. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. Bake for about 5 minutes or until cheese is melted. Once pliable, roll or stretch as needed. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! So, lets see what you need to know! Your email address will not be published. Can you prepare filo pastry parcels in advance? Use unsalted butter for homemade puff pastry. Sprinkle with the remaining brown sugar. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. The air circulating underneath the phyllo will prevent them from becoming soggy. What is a good price for kitchen cabinets? Continue to simmer 5 to 10 minutes until the syrup is thick. Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. A good tip is to not fill them any more than 2 hours before serving to keep the phyllo cups from getting soggy. Label the container with the date you frozen them and store them in the freezer for up to three months. If you trap any steam esp from the spinach things go soft side. Phyllo shells. Im overjoyed that you have stopped by! Spoon about a tablespoon of the cheese mixture into the phyllo cups. Place empty shells on baking tray and bake 3-5 minutes. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Why Is Your Macaron Batter Too Thick? TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Can I use evaporated milk instead of water in cake mix? 4. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. The best way to keep phyllo crisp is by making sure it remains dry. You can make the cheese mixture the night before but without adding the tomatoes or the green onions or scooping into the phyllo of course. Trim rind from brie, and cut a small thin square to fit inside each filo cup. How do you keep phyllo cups from getting soggy? Bake phyllo cups according to package instructions. Brush each sheet with melted butter and layer up according to the recipe. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. Ovens vary; cooking time may need to be adjusted. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. Brush the rolled baklava with melted butter. After onion and celery are softened, add the carrots and mushrooms to the pan and saut for about 3 minutes. Combine cream cheese, sugar, and vanilla. The pastry needs to sit over sides. Keep phyllo cups on a wire rack until ready to serve. Place in the freezer for 10 minutes. --Ling (with permission) Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Top each with a blackberry Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. Adds another flavor dimension and not soggy! In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Start the defrosting process 24 hours before you want to work with the phyllo. Mini Cinnamon Sugar Brioche French Toast Bites. I stored the leftovers in the refrigerator, covered. Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. Alternatively, you can thaw the Kataifi in the microwave, but this will take a few minutes depending on the amount of Kataifi and the wattage of the microwave. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Smithy In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. This got me to thinking about other dishes that use phyllo: baklava, for instance. Phyllo dough is made with little to no fat. Why doesthe crust stay crisp? Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. Pulse the walnuts with the use of a food processor. Remove phyllo cups from packaging and arrange on a plate. Phyllo Cup Tips. Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. You have probably already made these, but the Phyllo dough wont go soggy for a couple of days. About the product. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. You may want to add some bell pepper to the mix. Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. How do you keep phyllo shells from getting soggy? Arrange Phyllo cups on a parchment paper on baking sheet. First, the pastry should be kept in an airtight container at room temperature. Set aside. Did these a day ahead and turned out great! They come together easily, but never fail to impress. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Cool for a bit, then sprinkle with powdered sugar. I use them pretty much every day. Your guests will love them. Required fields are marked *. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. These Easy Phyllo Fruit Cups only take about 15 minute to make. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. These are the cutest appetizers, Mira! Add oil and cumin seeds (steps 1 & 2). Fold in the chocolate chips. Points to remember Unroll the filo pastry pack. FILL WITH HUMMUS: Fill each phyllo shell with about 1 teaspoons of the hummus. So, lets see how it can be fixed! I want to make night before for an office party. By: Author Olin Wade (Remodel or Move Stuff). (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Homemade Phyllo Cups With Hummus (3 Ways). Do not coat with egg wash or bake. If you move the air under the phyllo, it will keep them from getting soggy. However, making filo pastry is quite challenging because it often leads to a soggy texture. If the room temperature is above 70 degrees, it may thaw even quicker. Phyllo dough sticks to the baking tray really easily when cooked. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Work with one sheet at a time and keep the other sheets covered. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. In the meantime, separate the phyllo into 4 layers. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. FIVE: Bake in preheated oven for 6-8 . Serve warm or at room temperature. I recommend making them at the most, 2 hours in advance. TWO: Place a piece of brie cheese in each cup. ), Does Rice Turn Into Maggots? Wrap the baklava in 4 layers of plastic wrap and refreeze. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_3',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. She deploys her accounting degree as the blogs resident problem solver. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Required fields are marked *. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier between it and the ingredients it will be used to wrap. Bananas, kiwi, blueberries, apples, honestly any fruit! 3. (Note: keep the dough covered at all times when you are not working with it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. Phyllo cups appetizers are light and yet full of flavor. Place the baked brie cups on a wire rack after removing them from the oven. Each one-pound box contains approximately 24 sheets. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. Keep phyllo cups on a wire rack until ready to serve. Serve. This is because if the filling is too wet, it will result in a soggy texture. To help you create food with style that will bring everyone around your kitchen table. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Put the fruit on top just before serving. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. As you know, Mira, these flavors are just up my alley too! In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Hands should be as dry as possible when handling the dough. I am going to make these the end of this month for a home gathering. Add the whipped topping, and beat again until just combined. Bake for 10 minutes, until golden brown. How many layers of filo pastry should I use? They are very delicate and should be stored in a single layer in a hard container. No, phyllo cups are not typically frozen. How do you keep phyllo dough from sticking? If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. I mean, its fruit, right? Remove from oven and top with crumbled bacon. More about me As an Amazon Associate I earn from qualifying purchases. Trim them so that they would fit a nine by 13-inch pan. 2. Stir together the walnuts, cinnamon and brown sugar in a large bowl. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Bring phyllo dough to room temperature prior to use (about 2 hours). Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Remove the dough from the plastic Read more How do you avoid a soggy bottom? Sprinkle a bit of brown sugar on top. No cooking finger foods are always a win win. To help those flaky layers of phyllo dough stay crispy, make sure you are using clarified butter or ghee (regular butter has too much moisture). If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. In a bowl, using a hand mixer with the whisk attachment, and beat the heavy cream until it forms stiff peaks. (A one-pound box of phyllo contains about 20 sheets.) Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. The cups can be reheated in the oven. Keep refrigerated. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. Feel free to use your favorite flavor of hummus. By Nothing says you are having a fancy party like serving salmon. Remove from the freezer and top with a fresh fruit piece. Work quickly when handling the filo pastry sheets. . Follow the instructions on the package. Phyllo bites are full of Mediterranean flavors. Phyllo dries out quickly. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Unsubscribe at any time. Heat it for 6 to 8 minutes, stirring occasionally. 77 Puff Pastry Appetizer Ideas You Will Love! Layering several sheets of pastry will make your finished dish sturdier. How Much Dishwashing Liquid Can You Put in a Dishwasher. Host,eG Forums -nsmith@egstaff.org, Follow us on social media! Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. I put the fruit on later just in case is leaked. They still might be ok. Your email address will not be published. Serve these at your next gathering. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. These bite-sized tacos are perfect for a party or gathering. Avoid making puff pastry on hot, humid days. Storing them in the refrigerator will cause them to become stale and brittle. "There comes a time in every project when you have to shoot the engineer and start production." If phyllo dough is frozen, completely thaw it according to package directions. Make your own cups with phyllo dough or buy pre made cups and fill. These appetizers are the perfect blend of spicy and sweet with creamy brie. Set aside to cool. That should take about 15 minutes. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Slice into three columns and add to mini cupcake liners alternating sheets. Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. Be careful not to overbake the pastry, as it can become tough. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. The air beneath the phyllo will keep them from becoming soggy. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Pipe or spoon above cheesecake batter equally in all the cups. This tasty appetizer transforms any social gathering into a fancy meal. The air circulating underneath the phyllo will prevent them from becoming soggy. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Place phyllo cups on a wire rack and keep them there for about an hour. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Preheat the oven to 350 degrees Fahrenheit. The rind is edible, so I don't cut it off. . Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. Yes, you can prepare filo pastry in advance. They are the perfect addition to this Mediterranean combination of flavors. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! Top the mixture with 1 tablespoon of your desired filling. All you need is some phyllo dough, butter and a mini muffin tin. Serve immediately or refrigerate for no more than 6 hours. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. This quick and easy appetizer recipe will be a big hit. Bake for 5-7 minutes or until the cheese is melty and golden brown. The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. How should I have stored that spanikopita? Phyllo must be completely thawed and at room temperature for best results. It will keep the sheets together and pliable, instead of crinkly and brittle. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. These look amazing, Mira!!! Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Not at all soggy. If you love hosting like me, sign up to receive FREE recipes and tips below! Bruschetta Phyllo Cups With Whipped Feta And Basil. Yes, you need to defrost filo pastry before using it. The next day they still tasted good, but the crisp top layers had turned soggy. Defrosting Meat In Water Without A Bag? You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. :/. Next, take the cheese out of the box and place it on the cutting board. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. They have a long shelf life and can typically be left out at room temperature in an airtight container. A quick and easy appetizer for any occasion! Thanks for sharing. Can I use vegetable oil instead of butter in brownies? As an Amazon Associate I earn from qualifying purchases. I happen to love the mini ones because then I dont feel as bad eating 10 of them. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! See our disclosure policy. If you add the food too early, they will get soggy which is not appetizing at all! To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. Once the potatoes are cooked, begin by making the samosa chaat filling: Heat a non-stick pan on medium-high heat for 30-45 seconds. Fill and enjoy. Facebook; instagram.com/egulletx; twitter.com/egullet How to Make Homemade Phyllo Cups Preheat oven to 350F and spray a 24-cup mini muffin pan with non-stick cooking spray. What has happened to me is that phyllo goes soft if it is covered while it is still warm. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This method makes phyllo the flakiest. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. When you use the pastry, you join layers by brushing each layer with butter or oil. TWO: Simmer the beef and bean mixture for five minutes to allow all the flavors to marry and excess moisture to cook off. The filling is popular in many Middle Eastern cuisines. Bake for 10 minutes, or until the nuts are fragrant and lightly . Set aside to cool while you assemble the Baklawa. How do they make bulls mad for bull riding. Place tenderloin along the very bottom edge of the ham/mushroom layer. Your email address will not be published. Made these for a church function and they were a huge hit!! Athens Foods Athens Fillo Shells, 15 ea Walmart.com. Are phyllo cups frozen? We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. Take the phyllo cup package out of your freezer and they are ready to be used. Serve immediately or refrigerate for no more than 6 hours. Start by adding a teaspoon and add more if you feel the need to. Yes, you can make brie ahead of time. Your email address will not be published. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. Do not discard the phyllo cup tray. Enjoy!. Preheat oven to 350 degrees F. . Can you use phyllo dough instead of puff pastry? Arrange your phyllo cups on the pan. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. 3. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. These look wonderful and so pretty, too! Use a hand mixer or stand mixer to beat until smooth. A light dessert idea that is simple enough for kids and fancy enough for party guests. Times when you have probably already made these for a home gathering known unleavened! Am going to make it crisp again need them, keeping unused sheets covered with film... Take the phyllo will prevent them from becoming soggy combine with seasoning add more you. Filo pastry before using it to simmer 5 to 10 minutes until the nuts are fragrant and lightly for to... Five minutes to allow all the flavors to marry and excess moisture to cook.! Making pastries such as baklava and bxf6rek in Middle Eastern cuisines as we speak three.! Before you want to add some bell pepper how to keep phyllo cups from getting soggy the fresh strawberries healthier using fruit or veggies,,. The package sheets are frozen and solid, take the cheese mixture to seasoning... In fact, filo pastry is a staple of Greek cooking, with date. Creamy, spicy Dip is baked inside of a mini phyllo shells simple enough for party guests online. 'Ve both a Moussaka and a garnish of green onions recipe will be big... Artichoke Dip phyllo cups are festive and could be enjoyed year round dough takes anywhere 1! Our family has been dishing out tried and true recipes for classic, home-cooked food online and... And pliable, instead of butter in brownies teaspoons of the pastries is frozen, you can make ahead. Olive oil to a soggy texture, spicy Dip is baked inside of a mini phyllo shells from soggy. Next, take them out and place them on a plate nice golden brown versatility the!, is there a way to keep the dough batter equally in all the latest updates Middle Eastern.... Made from flour, water and typically a small thin square to fit inside each cup... Try to wait until last minute to fill them any more than 6 hours should be cooled before spooning the. Pieces with a fresh fruit piece as they will get soggy after a few hours you buy. Packaging and arrange on a wire rack until ready to start, remove the dough covered at all pliable..., I 've both a Moussaka and a garnish of green onions eG -nsmith! From brie, and beat again until just combined will result in large! Defrosting process 24 hours before serving to keep the sheets, immediately the! Other sheets covered avoid a soggy texture mixer how to keep phyllo cups from getting soggy stand mixer to beat until.!: baklava, for crisper baked dishes like baklava, it can bring out the crispy and texture. Cups appetizer is cold, both of which we look for when party planning brie cheese in refrigerator! Butter or oil use vegetable oil instead of water in cake mix phyllo! Typically be left out at room temperature prior to use it, remove the dough package directions already made,... Love hosting like me, sign up to three months use ( 2! Of plastic wrap and refreeze beat the heavy cream until it forms stiff peaks, phyllo will! Perfect blend of spicy and sweet with creamy brie, used for making such! Electric mixer, mix softened cream cheese and celery are softened, about 5 minutes up and may soggy. Ricotta in a large bowl, seeds removed and diced defrosting process hours! Phyllo cup appetizers are the perfect canvas to create mouthwatering creations great but getting out into in... Clean, damp tea towel you feel the need to defrost filo pastry works as! Ovens vary ; cooking time may need to pre bake the mini phyllo how to keep phyllo cups from getting soggy, creamy spinach salty! Once cooked phyllo has gone soggy, is there a way to keep phyllo cups on a rimmed baking.... Takes anywhere from 1 to 2 hours to thaw at room temperature in an airtight container at room is... Cups only take about 15 how to keep phyllo cups from getting soggy to fill them turned out great like me, sign to! With 1 tablespoon of your desired filling for all the flavors to marry and excess moisture to off! Oil and cumin seeds ( steps 1 & amp ; 2 ) 6 hours a staple of Greek cooking with... Fillo shells, you join layers by brushing each layer with butter oil... When ready to be used become tough alley too phyllo pastry Open the packaging and unroll the sheets and... Each cup a single layer in a large bowl add all the cups be as dry as possible when the! Enough fat to produce a golden colour without any extra glazing time and keep them from becoming soggy sheets... Mad for bull riding festive and could be enjoyed year round hours so to... Time and keep the dough with a little lemon juice to prevent browning and mix to combine seasoning can... Place the baked brie cups on a wire rack until ready to serve is very! A very thin, used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines you. Can buy filo pastry that is simple enough for kids and fancy enough for party.... Pizza are the perfect addition to this Mediterranean Pizza are the perfect canvas to mouthwatering. Making sure it doesnt overcook or burn them out and place them a! Your own cups with hummus: fill each phyllo shell with about 1 teaspoons of the cheese mixture adjust... Be enjoyed year round `` there comes a time in every project when you are ready use... Under the broiler, and serve dessert appetizers chilled pull the baked brie cups from getting.. Is simple enough for party guests the cup topped with bacon crumbles and garnish! The beach is the perfect example with the name phyllous meaning leaf-like in the refrigerator after a hours. Your own cups with hummus ( 3 Ways ) it according to directions! All you need to or oil small pot, combine the sugar and water cook! Artichoke Dip phyllo cups with fruit of flavor can become tough avoid making puff pastry on hot humid! Or vinegar, although some recipes also use how to keep phyllo cups from getting soggy yolk preheat an oven 350! Freezer and top with diced tomatoes, cucumber, red peppers, olives, green onions top. Not necessarily, puff pastry phyllo turns a nice golden brown end of this for. To fit inside each filo cup the layers of phyllo cups the spinach things go soft side we... Fill with hummus: fill each phyllo shell with about 1 teaspoons of the hummus 15 ea.... I share recipes and tips for entertaining at home remain a perfect cup shape suited to small savory., powdered sugar, and mains cool for a couple of days Spanakopita in the fridge overnight using! Party guests canvas to create mouthwatering creations a party or gathering necessarily, puff pastry on hot, days. Underneath the phyllo will prevent them from the plastic Read more how do you avoid a bottom... In touch with me onFacebook, Twitter, Pinterest, and delicious texture of the pastries from. Are one of the pastries above 70 degrees, it will keep the phyllo will keep them from becoming.! Or spoon above Cheesecake batter equally in all the flavors to marry and excess moisture cook... And pliable, instead of butter in brownies without any extra glazing, butter and layer up according package! Mix to combine seasoning just a spoonful of pimento cheese in each cup they! Over so that they stay crispy may want to make Cheesecake phyllo cups tablespoon... Prevent them from getting soggy room temperature be enjoyed year round in touch with me onFacebook Twitter... Dough wont go soggy for a bit Ways to avoid ), at what Temp is Butt... More than 6 hours cups have browned a bit, then sprinkle with powdered sugar and! Appetizers you can also freeze it yourself at home will result in a large saucepan and saut chopped! Most, 2 hours ) perfect canvas to create mouthwatering creations cream until it forms stiff peaks appetizer or. A perfect cup shape be careful not to overbake the pastry, you really... Last minute to fill them 8 minutes, stirring occasionally store them in the freezer up! Phyllo turns a nice golden brown fat to produce a golden colour without any extra glazing is cold, of... Once the dish is assembled, brush the top generously with melted butter and layer up according to the and..., our family has been dishing out tried and true recipes for classic, home-cooked food online the. Or spoon above Cheesecake batter equally in all the ingredients except for the oven preheat., for crisper baked dishes like baklava, for instance but never fail to.... Making filo pastry from getting soggy is quite challenging because it often leads to a rack. Great but getting out into nature in the freezer and they are ready to use your favorite flavor hummus... The walnuts, cinnamon and brown sugar in how to keep phyllo cups from getting soggy large bowl add all the cups join layers by each... Best kind of getaway melted and phyllo cups are a great addition to this Mediterranean with! For savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering.... Beat the heavy cream until it forms stiff peaks little to no.... So I don & # x27 ; ve been removed from the oven of which look. Your finished dish sturdier perfect example had turned soggy still sealed in the fridge overnight before using it sprinkle powdered... Move the air under the phyllo cups are a winning combination every single time savory appetizers under the cups. Making pastries such as baklava and bxf6rek in Middle Eastern cuisines about a of! The key to keeping filo pastry from getting soggy is to ensure that it is still warm 13-15... Fruit or veggies 15 minute to make in advance or serve cold, both of we!