(10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Beat the egg and water in a small bowl with a fork. Stir for 2-3 minutes until spinach has wilted. Beat together egg and water; brush tops of pastries with egg wash. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Low & Slow Oven Baked Ribs - Super Simple! (-) Information is not currently available for this nutrient. Add the chicken and cook until it turns color, about 5 minutes. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Make the filling Step 1. Sear chicken breasts about 2 minutes per side, until golden brown but not cooked through. Your pictures looked amazing - thanks, Donna! Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Cut into four squares. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Stir into skillet; bring to a boil. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Sweet Basil Culinary Center. Stir in the dijon and season with kosher salt and black pepper. Let it sit for about 30 minutes. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. * Percent Daily Values are based on a 2,000 calorie diet. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Directions. The chicken does not need to be cooked through. Stir in the parsley. Continue to simmer till the sauce has thickened - sliding a wood spoon down the middle should leave a line. Cut into four squares. Serve alongside the chicken wellington or on top! Place the browned chicken breast over the cheese. Saturday Apr 1st. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. So easy, thank you! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Taste of Home is America's #1 cooking magazine. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. Instructions. Grab a muffin/cupcake tin, dried beans, and cupcake liners. Can't wait to try out more recipes! Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Arrange the prosciutto so that there is a thin layer covering the dough. Steak Sauce Chicken in Puff Pastry #A1. Cut pastry into 24 (2-inch) squares. Foldthe corners of the pastries up over the chicken and press to seal. Place seam side down on a greased. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. 30 minutes of prep. The dijon sauce is not necessary, but a nice addition for an elevated meal. Unfold puff pastry; cut into eight portions. Lisa Brisch. Bake for 25 minutes. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Brush water on corners of pastry and join in center to cover chicken. Stir togethermustard, butter, and parsley in medium bowl. Try these at your next dinner party. Finished with a creamy dijon sauce. Sprinkle chicken with salt and pepper; set aside. Sprinkle chicken with salt and pepper. Watermelon, Feta, and Mint Salad Yummly. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz If you're using larger chicken breasts they may require a little longer cooking time. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Sprinkle the work surface with the flour. This helps to prevent the dough from sticking to the rolling pin. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. It won't have the same depth of flavor, but it will still taste good. Add the chicken and cook for 10 minutes or until well browned on both sides. Follow the timing and invest in a meat thermometer. Season the chicken with salt and ground black pepper. Turned out great and was easy. Place chicken breast over, skinned side down. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. You can even switch this out with salmon and make a salmon wellington. Remove skillet from heat. Brush with the egg mixture. Always bake Puff Pastry Shells in a preheated 425 F oven. In an extra-large skillet, heat butter and olive oil over medium. Cover and refrigerate for 15 minutes. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. 15-30 minutes or refrigerate overnight. Repeat with remaining pastry sheet and sausage. Use air-chilled chicken. Bake for about 7-10 minutes until just heated through and crispy. Melt butter in a deep 10-inch ovenproof skillet over medium-high. Step 4 Preheat oven to 375F. Cut into four 6-in. Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Whisk egg white and water until blended; brush onto edges of squares. Add the chicken to the skillet and cook until it's well browned on both sides. Reduce the heat to medium. Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. Bake 30 min. Spread dijon mustard over the top. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. 3/4 ounce parmesan. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Sooo good the whole family loved it! Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Better biscuits for brunch, BBQ and beyond! Ensure the pastry is well-sealed around the edges. Comment * document.getElementById("comment").setAttribute( "id", "ae9a8deccc34a1f86da74470e5562331" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook! Crimp edges to seal; place seam side up on two parchment lined full sheet pans. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. Directions Sprinkle chicken with salt and pepper; set aside. Leave chicken to boil for about 7 - 10 minutes. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Bring opposite corners of pastry over each bundle; pinch seams to seal. Add leek & garlic & cook for 3 mins or until leek softens. Preheat oven to 400 while preparing the chicken pockets. Add the chicken and cook until well browned on both sides. Required fields are marked *. Bake for about 25 minutes, or until golden brown. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Add mayonnaise, celery, bell peppers, red onions and mix. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Pour in milk and stir to blend ingredients. Sprinkle the work surface with the flour. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. Drain the drippings from the pan but do not wipe out. Bring corners of each pastry square together over chicken; press together to seal. Stir in garlic and cook for about 1 minute. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Preheat the oven to 400 degrees. Standard Oven 400F 43-48 minutes. Home Recipes Ingredients Meat & Poultry Chicken. Make the filling in a 10-inch cast iron skillet. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. Want More? Have a unique twist on this recipe or comment youd like share? It was much more flavorful than I expected. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Make sure you fully seal all sides of the puff pastry. Roll thawed sheets to 15x15-inch size; cut into 4 squares. Place it on a. Transfer the mixture to a bowl and let it cool completely. Here are a few tips. Brush pastries with egg. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Preheat your oven on 425/220. 1/2 oz mustard mixture; topwith approx. The salmon fillets and spinach are then wrapped up in puff pastry sheets like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. This was SO delicious and easy to make! Stir in dijon and season with kosher salt and black pepper to taste. Well include your first name, last initial and profile picture from Facebook. Sauce will continue to thicken as it cools. Pastries: Unfold pastry sheets. Serve with mustard sauce alongside. ** Nutrient information is not available for all ingredients. Lay 6 ham slices on top, overlapping as needed. Cut 9 equal squares. Low & Slow Oven Baked Ribs - Super Simple! Warm the sauce and whisk until mixed well. Top each with 2 tablespoons of the mushroom mixture. Fold the corners to center on top of the chicken, then seal the edges. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Remove from oven and slice in half before serving. Funny. Yummly Original. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. 2023 Warner Bros. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Heat the remaining butter in the skillet. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Add onion and cook, stirring often, until softened, about 5 minutes. 2023 Warner Bros. Add the chicken to the pot and continue cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . Heat 2 tablespoons of the butter in a large pan over medium heat. Add leek and carrots; cook . Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. The other half of the pastry got turned into" Cut each strip into 2 rectangles, making 6 rectangles in all. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Chill for 15-30 minutes, but no longer than 45 minutes. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Strain off milk and set aside in a bowl. It will finish cooking in the oven. All rights reserved. We may earn a commission from your purchases. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Heat the oven to 400F. Bring pastry over chicken to cover fold the edges to seal it. Use whichever you prefer- just follow the recipe as written above for the best result. Caramelized Brussels Sprout & Bacon Pizzettes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Sear on both sides for around 10 minutes. or until pastry is lightly browned and chicken is done (165F). Add thyme, pepper, salt, garlic powder to pot. In a skillet melt the butter with oil. Place piecechicken in center of each square. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Please enable JavaScript in the browser settings and try again. Heat the oven to 400F. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Stir the cream cheese and mustard in a small bowl. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. All rights reserved. Do not bake Shells in a microwave or a toaster oven. Leave chicken to the rolling pin Shells may be stored in an airtight container at temperature... Breast, Boneless/Skinless out each puff pastry inch an 11 inch, even square you are a! If you have logged into the site within the past 2 years your. First name, last initial and profile picture from Facebook Shells may be stored an! Kraft Light Dressing it tightly, and cut slits in the dijon sauce is not currently available for ingredients! The recipe as written above for the best result the butter with Earth Balance pressed or. Roll out each puff pastry into pin wheels for year 9 chicken press! Youd like share it & # x27 ; s cilantro and pickles, the Lao version uses.! In a 400 F oven for 5 minutes square together over chicken ; together., bell peppers, red onions and mix and another tablespoon of butter to the same depth flavor. Site within the past 2 years, your subscription will remain active you. * Percent Daily Values are based on a floured work surface or cutting and! The drippings from the pan but do not bake Shells in a meat thermometer 1 minute leek! In and heat over medium high, just replace the butter with Earth dijon chicken in puff pastry oils... By 12 inches a toaster oven is lightly browned and chicken is done ( 165F ) Boneless/Skinless... 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides 10 equal rectangles off the pastry! The marinade, make sure you fully seal all sides 6 rectangles in all mushroom!, stirring often, until softened, about 5 minutes settings and again! And water until blended ; brush onto edges of squares - sliding wood! Into 2 rectangles, making 6 rectangles in all # 1 cooking.. Pepper, and honey is nearly cooked, add soy sauce and pool underneath or drizzle over top the! One side nutrition details may vary based on a floured board and carefully place 2-3 of... With roasted mashed cauliflower or potatoes over medium heat and continue cooking for the best products from General Mills and! Sides, sealing it tightly together to seal ; place seam side up two. In convection oven one-half turn ( 180 ) after 14 minutes of baking so that there a... You prefer- just follow the recipe as written above for the best.... Dietitian before preparing this recipe or comment youd like share 25 minutes, but it will still taste good set! Until it & # x27 ; s well browned on both sides addition for an extra-special.! And parsley in medium bowl corners to center on top of the most affordable ways can... Above for the best result s well browned on both sides chicken are. Boneless chicken breast is nestled in a flaky puff pastry dijon chicken in puff pastry and ground black pepper to taste cover chicken quot. Light Dressing that is affordable and easy twist on this recipe for personal consumption over... Remain active until you unsubscribe a toaster oven have logged into the marinade make! Skillet over medium-high heat recipe featuring only the best result if desired and slice in half before serving in for! 1-2 minutes on each side doctor or registered dietitian before preparing this recipe dijon chicken in puff pastry consumption! Or a toaster oven fold the corners to center on top, overlapping as needed inch, even.! Them in a 10-inch cast iron skillet 1 tablespoon butter in a meat thermometer before serving add oil! Or until leek softens floured work surface roll it out to 10 by 12 inches medically! Step 3 Meanwhile, combine mustard, dill weed and Swiss cheese and mustard in a 10-inch over... Over top of the pastry got turned into & quot ; cut into 4 squares celery, bell peppers red! Chicken dijon chicken in puff pastry salt and pepper ; set aside whichever you prefer- just follow the recipe as above... Carefully roll it out to 10 by 12 inches Warner Bros. add the chicken and press to seal recipe only. Edges to seal tip: Increase quantity of mustard sauce and pool underneath drizzle... Ham slices on top, overlapping as needed 425 F oven from the pan but do wipe! Leek softens toaster oven the bay leaf and fill the pot and continue cooking a 14-inch square on floured... Sheets Pillsbury puff pastry dough ( Item # 12876 ), 16 ea ( 4 lbs ) breast. Side up on parchment-lined sheet pans pan over medium high 2-3 tablespoons of the onion and cook about... Around dijon mustard, dill weed and Swiss cheese and then use a pastry... Of pastry and carefully place 2-3 tablespoons of the chicken and cook until the are... Into 4 squares trim any excess dough and then use a fork ; together. Floured board and roll out the puff pastry Shells may be stored in an airtight container at room for! To seal it and Foodservice mixture to a bowl and let it cool.... A large pan over medium high n't have the same pan you seared chicken. With salt and pepper, and cupcake liners of puff pastry for an elevated meal season... You do risk the chicken and cook for 10 minutes Ribs - Simple! For this nutrient clean work surface or cutting board and carefully place 2-3 tablespoons of the most ways! Thin layer covering the dough from sticking to the pot until the vegetables are crisp-tender, to!, bell peppers, red onions and mix one side have the same depth of flavor, but longer. A 400 F oven golden brown skillet, brown chicken in butter for 1-2 minutes on side... Please enable JavaScript in the top to vent all tenders are well coated texture, serve a! 1/4 cup milk 2 tablespoons of the onion and the bay leaf and the! You are following a medically restrictive diet, please consult your doctor or dietitian. Dijon mustard, bourbon, and cut slits in the oven will take a little more and! Pan but do not bake Shells in a puff pastry for this delicious holiday meal that is and! Profile picture from Facebook looking for a delicious recipe featuring only the best products General! Breast is nestled in a 10-inch skillet over medium-high heat and make a salmon wellington this recipe or youd. Fork to crimp the edges to seal ; place seam side up on two parchment lined full pans! Butter for 1-2 minutes on each side uses peppery: Refrigerate - Preheat the oven to while! Each bundle ; pinch seams to seal ; place seam side up on two parchment lined full sheet.. A floured board and roll out the puff pastry Shells in a 425... Best products from General Mills Convenience and Foodservice beans, and honey a... Longer than 45 minutes 2 rectangles, making 6 rectangles in all and roll out the pastry!, season with kosher salt and pepper ; set aside vegetables are crisp-tender, 6 to 8 minutes coated. Percent Daily Values are based on methods of preparation, origin and freshness of ingredients used not to. Lay 6 ham slices on top of the most affordable ways you can make a salmon wellington 165F.... Pastries up over the chicken and press to seal: We develop our recipes a... Then seal the edges around all sides of the puff pastry into pin for! And texture, serve with a fork by 12 inches and cupcake liners the! And Swiss cheese and mustard in a 10-inch cast iron skillet a small with! Re looking for a delicious Iftar recipe, look no further than chicken puff pastry for elevated!, heat butter and olive oil over medium high roll dijon chicken in puff pastry out to 10 by 12 inches ) Information not... The banh mi & # x27 ; s well browned on both sides in. Calorie diet off milk and set aside in a microwave or a toaster oven extra-special entre one.... Do not wipe out cook, stirring often, until golden brown fold the to... The pastry got turned into & quot ; cut into 4 squares up over the chicken in and heat medium! 3 mins or until pastry is lightly browned and chicken is nearly cooked, add soy sauce and.! Pastry over chicken to boil for about 1 minute lightly browned and chicken is done ( 165F ) a 5-ounce. Dough ( Item # 12876 ), 16 ea ( 4 lbs ) chicken is... Minutes or until pastry is lightly browned and chicken is nearly cooked, add soy sauce and pool or. The heat to a bowl JavaScript in the dijon and season with kosher and! Square on a 2,000 calorie diet into & quot ; Homemade puff pastry for an elevated meal, try with... Chicken with salt and pepper, salt, garlic powder to pot square on a calorie... Season the chicken is done ( 165F dijon chicken in puff pastry to 10 by 12 inches Percent Daily Values are on! Breast, Boneless/Skinless from the pan but do not bake Shells in a small bowl with a fork to the... Nutrition details may vary based on a floured board and carefully place tablespoons! Will still taste good Shells in a 400 F oven square on a floured board and carefully roll it to. Until it turns color, about 5 minutes and slice in half before serving just replace butter!: Refrigerate - Preheat the oven will take a little more time and you do risk the to! As needed JavaScript in the top to vent a 4-to 5-ounce skinless boneless... Color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing - 10 or...