Due to the COVID-19 pandemic, he was forced to close his both restaurants Adam and taku. After having to wow judges with a 4-course meal, the winner of the season was Erales. SEATTLE There's no place Seattle Chef Shota Nakajima would rather be than working the line at his restaurant, Taku.But 2020 had other ideas. Theres also some envelope-pushing in the kitchen, experiments that sometimes end up on the menu. 2. 2.One ingredient you couldnt live without? [+] He's set to appear on Season 4 of Tournament of Champions. Ive been living like a monk, trying to be a good example for the next generation, he said. But I think it was just nerves, and honestly, just being so at the end [of the show] and physically exhausted, mentally exhausted," he said. All four chefsShota Nakajima ( Taku, Seattle), Jamie Tran . We talked to him about Thursday's finale", "Star Chef Shota Nakajima's New Restaurant Taku Brings a Taste of Osaka to Capitol Hill", "Shota Nakajima Will Reopen Taku as a House of Fried Chicken", "Chef Shota Nakajima Helps You 'Make Umami', "Shota Nakajima of 'Top Chef' Is Opening His First Teriyaki Restaurant", https://www.instagram.com/p/CfMWZCprkic//, https://en.wikipedia.org/w/index.php?title=Shota_Nakajima&oldid=1127495351, Creative Commons Attribution-ShareAlike License 3.0, James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2018), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2019), James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2020), This page was last edited on 15 December 2022, at 01:31. Despite disappointment, Nakajima is overall happy with the experience he had on the show. He made the decision to close down Adana after just three years. Bravo's Top Chef via Taku's . When you look at the lineup, youll see nobody should be going home in the first round, but 16 people will be out, he said. Recently, he made an announcement that he is going to reopen a Teriyaki restaurant. A year later, in 2015, he started his own restaurant, Naka Kaiseki and bar, where he served 3-course tasting menus of Japanese comfort food and a la carte, Japanese street food. Japanese Curry from scratch in 3 minuets! Nakajima ended up in the finals, edged out by Austin chef Gabe Erales. The Hill-D Cheese is a grilled cheese sandwich on sourdough bread with a 4-cheese blend, crispy cheese crunch, paired with a bowl of tomato soup. Also, read more aboutOlivia Brown,Judd Seymore Hirsch,Tory Kittles, Chef Nakajima: Body Features, Height, Weight. Follow. He maintains his low profile and doesnt want to destroy his reputed career. Chef Shota Nakajima is a Japanese-American chef who was a finalist on Bravo's Top Chef season 18. Clearly shows like Top Chef offer a career kickstart, but this time around the stakes feel pretty high. 8. Following his car accident he was then diagnosed with shingles. One spice/seasoning thats always in your pantry? A James Beard Award semi-finalist for three years running, Shota seizes every opportunity to get outside and forage or fish, taking advantage of the abundance of wild goods in Washingtons mountains and waters. Copyright 2023 McCormick Canada. According to Food Network, Nakajima believes his greatest skills lie in his knife work and patience. Roast and lightly char the outside. "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. Today's . 5. So, who is Shota Nakajima? He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). And heres a wiki-writing covering all that you have been craving to know about him. Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. His annual salary and weekly waring info are missing as per the source. But the platform sure provided his fans some gossip content. Moreover, he was born in Japan but raised in Seattle Washington. His parents and sibling identities are missing as per the source. "Top Chef" Season 18 has placed its chef's hat on a winner: Congratulations to Gabe Erales! Who is Shota Nakajima? Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true " Edokko " - a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). There is a scarcity of his personal details. It's not that people had stopped watching the Bravo reality competition, which . Nakajimas net worth is approximately $ 1 million dollars, and his main source of earnings is Karage Restaurant and taku. Of many lessons, Shota learned from him, Humble is handsome is the one that he thinks ofall the time. Nakajima says one will be of the streets of Japan, and another will be a collage of anime characters like Pikachu. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. Peter Constantinides married on September 06, 1992. Rice. This way, Shota who also worked several other jobs as Culinary Director and Senior Consultant Chef, pulled in an estimated $1 million net worth (before May 2021). (Photo by Rick Kern/Getty Images), Seattle's Top Chef Star Shota Nakajima Is Betting His Fried Chicken Will Fly High, Seattle-based chef Shota Nakajima second from. Chef Shota Nakajima (Photo Credit: Austin Quach) While Taku offers the traditional flavors of salt and pepper karaage (Japanese style fried chicken), Nakajima's menu also includes additional. newsletter, man credited with inventing Seattle teriyaki, was shaped by Korean restaurant owners like John Chung, A Sober Curious Nightlife Party Is Coming to Seattle, Seattles Semifinalists for the James Beard Awards Have Been Announced, Seattle Restaurants That Really Stepped Up for the Community This Year, Surprising News and Innovations in Seattle Food in 2022, Local Food Writers Most Anticipated Restaurants and Biggest Hopes for 2023, These 2022 Restaurant Closures Hurt Seattleites the Most. Chef Shota Nakamira was recently a guest judge on. Plus in the Capitol Hill neighborhood of Seattle, he opened his own restaurant Taku an Osakan Kushikatus concept. Entertaining over 28.4k followers on Instagram (before May 23, 2021), he could also be spotted on his accounts on Twitter and Facebook. Shota is one of those contestants, and has proved to be a popular hit in the kitchen, having scored several wins in the Top Chef cooking show. They were spotted together a few other times as well. View Culinary Connections for more. He prefers to keep it secret rather than reveal it. Nakajima wants to get his entire staff vaccinated before he makes that call. They've brought in Japanese cuisine master Shota Nakajima and the. Shota Nakajima Popularity #256608 First Name Shota Chef Born in Japan #12 Last Name Nakajima #6 #26 Shota Nakajima Is A Member Of Chefs Merin. We are a growing online outlet based overseas. All rights reserved. 170K followers. His annual salary and weekly waring info are missing as per the source. Curry Powder or Chinese Five Spice? Shota Nakajima. [1] Like many, Nakajima's life was turned upside down due to the COVID-19 pandemic. But I am always excited and scared. He opened Taku, a popular Capitol Hill restaurant focused on karaage, in March 2020, and closed his Japanese restaurant Adana in May of that year. Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. This is Nakajimas third restaurant project in the Seattle area. After a win on episode six of the series, Shota reportedly had asold-outcrowd at Taku to celebrate! Hes cooked on Good Morning America, returned to Top Chef as a guest judge and is featured on Food Networks Hot List for 2023. 1 mentor. What is this place?, A post shared by Shogo Ota (@shogodzilla). I just want to do it right, to work with people who have dreams. Bravo, chef! Discover: Robert Frenchy Crochet Wiki: Swamp People, Wife. 4 min read. 10. The hindsight was always the same, he says: Those moments, that jolt of career momentum, are so rare. Seattle will have some solid representation on the next season of Bravo's 'Top Chef.' On Monday, February 8, the network announced the slate of contestants for 'Top Chef: Portland,' the show's 18th season, and local culinary star Shota Nakajima is among them. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Shota Nakajima HOMETOWN: Tokyo, Japan & Seattle, WA CURRENT CITY OF RESIDENCE: Seattle, WA OCCUPATION/PROFESSION: Chef/Owner, Taku Born in Japan and raised in Seattle, Shota Nakajima began. On the day, Shota was just as much excitement. #Topchef 23,730 views 1 year ago Learn how to make Japanese curry from scratch with Shota Nakajima This is a chicken version from the finale menu from. I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. In 2018 he was featured on Beat Bobby Flay. But when Covid hit and I closed the restaurants, Top Chef came up.. Your chef hero? For Top Chef Season 18, Portland's runner-up and western Washington native Shota Nakajima, life has gotten quite busy over the last few months. Read Next:Elyes Gabel Wife, Partner, Katharine McPhee, Net Worth. At the age of 18, he trained at Sushi Den Ginza. Rumors, Controversy Nakajima has not been involved in any kinds of rumors and buzzes. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. New episodes begin airing April 1. Born in Japan, and raised predominantly in Seattle, Washington, the United States, Shota Nakajima reached the age of 31 on Aug. 25, 2020. Peter Constantinides is married to Melina Kanakaredes {Compare Couple}. Shota is a chef on Bravo's Top Chef: Portland. 9. 4. His father Satoshi Nakajima is his No. One ingredient you couldn't live without? Thai Kitchen Coconut Milk or OLD BAY Seasoning? "I am excited and a little scared. The Bravo series is currently airing its 18th series, where Top Chef: Portland is bringing us the skilled talents of chefs across the Oregon city. Nakajima was a finalist in the 18th season of Top Chef, which wrapped up in July of last year. (During the pandemic, Adana offered the fellow industry workers 30%.). The way the competition pushes you out of your element is scary, but its also so damn exciting.. Shota added that he wants to be a stronger and better mentor. The Top Chef contestant has now opened two restaurants in total. The competition is fierce on Season 4 of the top-rated Tournament of Champions, hosted by Guy Fieri. [9], In 2014, Nakajima opened a catering business, Kappo Kitchen and later Naka, a kaiseki restaurant, in June 2015. In 2014, he flared the catering business, Kappo Kitchen, and later Naka, a kaiseki restaurant, a traditional multi-course Japanese dinner restaurant. Chef Shota has the makings of a Top Chef Instagram Think of the series as the NCAAs of the culinary world, a slate of 32 chefs competing in a sudden death scenario. Its energetic, Nakajima says. Nakajima has sharpened his unique culinary identity through the Tokyo style of cooking that he said originated in the days when refrigeration was not an option and "involves specific techniques of marinating, curing, broiling and preserving fish with salt and vinegar." Out of all the contestants, Shota Nakajima presents a formidable challenge to anyone who stands in his way. He joined the most prestigious culinary school in Japan, Tsuji Culinary Art school. Nakajima has watched mentors make public appearances and had his own TV experiences, including Iron Chef Gauntlet in 2017. Travel with Chef Shota as he brings his friend and Top Chef competitor Sara Hauman along for a tour of his favorite Seattle sites. . But the platform sure provided his fans some gossip content. [2] There, he apprenticed with chef Yasuhiko Sakamoto. I want people to walk in and be like, Whoa I feel like Im in Japan. Developing his own meticulous and imaginative culinary detail, and a stringent demand for high-quality, Shota set out to expand Japanese cuisine in the United States by bringing a fresh perspective on approachable Japanese comfort food through his two restaurants, Taku and Adana. [13] Nakajima later left the project in June 2022.[14]. Shota Nakajima has never been married before. Chef Nakajima: Net worth, Salary Nakajima's net worth is approximately $ 1 million dollar s, and his main source of earnings is Karage Restaurant and taku. Despite tough times, Nakajima did not give up and became a contestant on Top Chef where he is now part of the final three. I trained with him in Japan for 4 years. Chefs bringing the heat from the West Coast: Meanwhile, back in the restaurant world, Nakajima spends much of his time these days meeting with his seasoned crews at Taku and Kobo, working on research and development. The season finale aired on July 1, 2021 and crowned a winner following two back-to-back episodes. Following the closing of Adana, Nakajima continued to only operate Naka Kaiseki which turned into take-out only and went from 30 employees to only four. And, oh, yeah, he opened a new pizza restaurant called Kbo in Redhooks Brewlab in November 2022. Ever since Top Chef: Portland, Shota seemed to have drawn closer to his fellow contestant Sara Hauman. [2] In February 2017, Naka Kaiseki was transformed as Adana. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. By submitting your email, you agree to our, The freshest news from the local food world, Shota Nakajima of Top Chef Is Opening His First Teriyaki Restaurant, Sign up for the Taku's new menu will offer marinated, buttered and twice-fried karaage nuggets and wings . After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective toJapanese culinary traditions. For his final course, he finished with a Hoji tea cheesecake with cedar-smoked gelato. Have something to tell us about this article? Also, his dating life remained lowkey as compared to the other aspect of his life. Following the finale, Nakajima said in an interview with the Seattle Times, that nerves got in the way from a big win. Curry Powder. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. . Gabe Erales issued an apology Saturday addressing his firing late last year over sexual harassment allegations. This Spring 2020, Nakajima will finally bring his legacy to the Bowery with his debut namesake restaurant, Nakaji. Beginning with the basics i.e. [6][7] In 2020, Nakajima competed on Top Chef: Portland, where was one of three finalists. Shota also has a beloved brother who has been married to Whitney. Though the food at Banzai teriyaki will be more Seattle-Japanese than Kansai, Nakajima says the decor will be Osaka in your face., Shogo Ota of Tireman Studio, who designed Takus logos, will paint murals on the walls of the dining room. As a result, fans could not decide who they wished for to win the competition. Aside from sharing his immaculate dishes, he sometimes shares pictures of his dog Dodger, as well as updates on his latest restaurant Taku. 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Born in Seattle, WA and starting his culinary journey at an acclaimed sushi restaurant at the age of 16, Chef Shota Nakajima soon set off to Osaka Japan to further understand the art of Japanese cuisine. First great food memory? Check out never-before-seen content, exclusive sweepstakes, and much more! I write about food and travel while roaming around the U.S. in my RV, Seattle-based chef Shota Nakajima star has been, rising since he was a finalist on Season 18 of Bravo's Top Chef. Shota is 31 years old and was born 1989 in Tokyo, Japan. [8] He was also voted Fan Favorite of the show. [12], In February 2022, Nakajima announced he was opening a teriyaki restaurant, Banzai Teriyaki, in Cle Elum, Washington. Nakajima has not been involved in any kinds of rumors and buzzes. Long before he was a nationally recognized celebrity chef, a finalist and fan favorite on season 18 of Top Chef, and a James Beard Award semi-finalist, Shota Nakajima was just a Japanese American kid with a megawatt smile and more energy than he knows what to do with. One-hundred percent nod to Toshis Teriyaki, Nakajima says. On days off from school or after baseball games, Nakajima would eat at Toshis Teriyaki Grill, noting that he missed the restaurants flavors while studying cooking in Japan. During his talk with Jaymee Sire for the "Food Network Obsessed" podcast, Shota Nakajima spilled the tea on what it was like to work with Guy Fieri. He plans on working regularly at the restaurant and managing its culinary operations, though the restaurant will have an executive chef who will be announced soon. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. So, he does not have a wife. First time how I learned how to make a sunny side up egg from my mom when I was 7. Verified. Who is Top Chef contestant Shota Nakajima? July 2, 2021 9:28 AM EDT. I had been asked multiple times and I was always too busy running restaurants, he said in a recent phone interview. His sexual orientation is straight. With years of training and dedication to his craft like no other, Nakajima has the potential to go all the way this year. The restaurant, with 38 indoor seats and rooftop. washing dishes and peeling onions in kitchens he opened his first restaurant by the time he was 25. [10] While he was forced to close Adana and Taku during the COVID-19 pandemic, he reopened Taku in May of 2021 as a karaage restaurant. Since 16, Nakajima has pursued the art of cooking and we wouldn't want to miss his unique take on classic dishes over the course of the new season (via Clubhouse For Chefs). [8] Judges [ edit] Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. Shota Nakajima has never been married before. On this Wikipedia the language links are at the top of the page across from the article title. Pickle juice and milk. "I could have totally edited the menu five or 10 minutes before. My mom loved it. The hits keep coming for the Seattle-based chef, whos up next on Food Networks Tournament of Champions starting Feb. 19. As of 2023, he is 33 years old and he holds a Japanese national identity. | Bravo YouTube. Moreover, his real birth name is Shota Nakajima, and his ethnicity his Japanese- American. Awards. That significant screen time led to all sorts of intriguing opportunities. He grew up with the children of Toshi Kasahara, the man credited with inventing Seattle teriyaki. Top Chef, shown here with seasoned superstar Padma Lakshmi. His exact weight and body measurement are overlooked. But Ive got a rule: Every single time something feels scary or intimating, I sign on, he said. pic.twitter.com/xpRubFOCLi. [1] At 18, he moved to Osaka to attend the Tsuji Culinary Arts School[ja], one of the most prestigious culinary schools in Japan. Top Chef Season 18 has the most lovable cast in the shows history. In fact, they wanted everyone to win so they would stick around till the shows very last episode. It was super American brunch style. Top Chef Capitol Hill. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. contact@nakajinyc.com | reserve@nakajinyc.com(646) 478 8282. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. 3,366 following . Nakajima has always remembered his fathers dreams for him: to create his own identity as a chef and to open his own restaurant. [4][5] In 2018, he returned to the Food Network and was featured on Season 16, Episode 4 of Beat Bobby Flay. Meanwhile, the IMBD also credited him for 2018s TV series Beat Bobby Flay and 2015s GQ TV series Wheres the Bar. Seattle-based chef Shota Nakajima second from left was a finalist Season 18 of Bravo's Top Chef. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). Coming from a family that has been in the hospitality business for a long time, he described himself as a "sucker" for hospitality and was touched by how Fieri treated the contestants with kindness. 10 minutes before McPhee, net worth is approximately $ 1 million dollars, and much more has been to! 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Has not been involved in any kinds of rumors and buzzes transformed as Adana friend and Top,. Reopen a Teriyaki restaurant from my mom when I was always the same, he is 33 old! Was a finalist on Bravo & # x27 ; s Top Chef culinary Art school together few... Nakajima: Body Features, Height, Weight of 2 ( Karina Eleni Constantinides, Zoe Constantinides ) fellow!