But opting out of some of these cookies may affect your browsing experience. Start by incorporating a 1-2 tablespoons and work your way up until the consistency is where you need it. For piping flowers and up-right decorations, youll need to stiffen your store-bought frosting. Try adding 8 oz. However, you may visit "Cookie Settings" to provide a controlled consent. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. can of frosting with 16 oz. Give store-bought frosting extra fruity flavor by adding in a few tablespoons of jam or fruit puree. For most of these ideas, start with about a 1/2 cup per can of frosting. You could even add mocha creamer, peppermint mocha creamer, or hazelnut creamer to chocolate frosting. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Peanut butter.Yes you read that right! Put frosting in the microwave for 20-30 seconds. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Store-bought chocolate frosting right out of the can. The third option is to soften it by putting it in a bowl with some warm water and letting it sit for about five minutes before using. You are sure to come up with some fantastic and sweet that not only your taste buds will love but so will your budget. Check out the list below for some traditional and inventive ways to add some delicious flavor. Why not add peanut butter to your frosting for a truly decadent taste? Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. Interested in one of these recipes but want to skip the alcohol? Should be a bit stiff, but. You can use water to thin your icing. Keep in mind that mixing your icing with frozen whipped cream topping will mean that your icing will need to be refrigerated and will melt at room temperature. 2. Ever since she was a young girl, Anna has been a lover of desserts. The sky is truly the limit here. Share with your friends on Facebook. The fastest and easiest way to make canned frosting taste more homemade is to add good quality vanilla and dash of salt. Just add Oreos to a freezer bag and smash with a rolling pin or a meat mallet until crushed, then mix into vanilla frosting. Remember, the alcohol doesnt always have to be baked out! You can either add a bit of cream or milk to the frosting and stir, or just heat the frosting in the microwave for about 20 seconds or so and stir. Salt. Beat in 2 tablespoons room temperature butter, or more to taste. Preheat the oven to 350 degrees Fahrenheit.Prepare a 10-inch circular bundt pan by greasing and flouring it.Make a mental note to put it away. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. If this is the case, simply add powdered sugar. You could add chocolate syrup to vanilla frosting to give it a light chocolate taste, or to chocolate frosting to make it even more chocolatey. Taste of Home is America's #1 cooking magazine. , YOU MAY ALSO ENJOY: 5-Minute Chocolate Buttercream From Scratch 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). That is why you should add butter to your canned frosting to elevate the taste. Since these color formulas are based on using 2 cups of icing, Color Right is great for tinting larger batches of icing. It is a key ingredient in many homemade frosting recipes. You can usually find it at craft stores or you can find it online here: Wilton Gel Food Coloring or Americolor Soft Gel Food Coloring. Add your frosting to a Ziploc bag and squeeze all the air out before tightly sealing. You can substitute alcohol for extracts called for in recipes if you desire. You can also use these gel colors to tint batter, fondant and dough. This is a great way to not only add tons of healthy flavor but give the frosting some color as well. Can I use water instead of milk to thin my icing? This post may contain affiliate links. Ever since she was a young girl, Anna has been a lover of desserts. Your frosting will take on the color of the powder giving it a little extra pizzazz! The quickest way to thicken canned icing is to add powdered sugar. Yes. Coconut Rum Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of coconut rum. How do I make my store-bought icing less sweet? You can choose what flavor you want and it often has a longer shelf life than homemade. Another advantage of adding any of these dairy products to alter the consistency of the frosting is that they'll also dilute the sweetness of the canned frosting, which has a tendency to be intoxicatingly sweet. Basic Buttercream Frosting 1 3/4 sticks unsalted butter, softened 6 to 8 cups confectioners' sugar 1 teaspoon vanilla extract 1/2 cup milk Mint Julep Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of bourbon. Once you are ready to use it, allow it to thaw in your fridge overnight or for at least two hours. To reach the right consistency to pipe, you may need to add one to two tablespoons of powdered sugar to your frosting. 10. Hi, Im Micky! the frosting you took off the shelf, taste like its really homemade from your own kitchen. Coffee syrups.If you are a coffee drinker, chances are you have an assortment of coffee syrups on hand. Any brand of canned frosting will work with the tips in this article. These tasty mix-ins might make the frosting too thick and chunky to spread without tearing or ripping the cake, so beat the frosting with a mixer until light and fluffy, and then fold in the additions with a spatula. And then recently, I discovered how to make purchased frosting stretch further with an equally easy hack: whipping it. Another way is to soften it in the refrigerator for about an hour. Cocoa powder would be perfect, too. This is the easiest way to get one. If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. Add a little dairy. Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable. Beat in 1/2 cup, or more to taste. Jam, preserves, or marmalade. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. Can I add lemon juice to store-bought frosting? In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. The thick, creamy stuff in the can is delicious as-is, but this canned frosting hack also allows you to spread that glorious frosting even easier. Put your store-bought frosting in a large mixing bowl. color of your food can affect how you perceive it tastes, How To Get Rid Of The Burnt Popcorn Smell In Your Microwave, 13 Unique Chocolate Gifts For Christmas (2022), The 15 Coolest SHARK TANK FOODS You Can Order Online. There are many ways to make store bought frosting softer. Refrigerate for Ten Minutes. Use strawberries to make pink frosting without food coloring. Three Snackateers. Create rich and vibrant colors using Color Right concentrated food coloring. Beat on low/medium speed until the cream cheese is blended (about 1 minute). Turning store-bought frosting into glaze is easy. The beauty of these tips and tricks is that the options are endless. Check out the hacks listed below and youll be on your way to frosting that tastes (almost) homemade. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. It's amazing added to canned cream cheese frosting. What other baking hacks do you have? You can add thawed Cool Whip to a can of store-bought frosting. Its really amazing and no one will believe it started off as canned icing. A teaspoon of your favorite extractwhether its almond, peppermint or vanillawould be a great addition. This will make it easier to get that dark black color. Yes. The trick is to make sure you really crush it finely, so it dissolves well into the frosting. Jam, preserves, or marmalade. Put your canned frosting in a mixing bowl. With just a few simple and common ingredients, you can easily add some flavor to an inexpensive can of ready made frosting for less. Beat until well combined and smooth. You can also whip in a few tablespoons of softened butter to replicate a homemade buttercream frosting. You can use this trick on a boxed cake mix, but I'm thinking it would be an excellent trick for topping the easy-to-make Depression-era cake that requires no eggs, butter, or milk. It does not store any personal data. Fortunately, butter is a simple and tasty way to take your store-bought frosting to the next level. You can add as much or as little as you want so it's not overwhelming. all purpose flour, fine sea salt, vanilla bean, confectioners' sugar and 10 more. Stir in 1/2 to 1 cup. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. Read More. You can also use the glaze to drizzle on brownies, fruit, ice cream, or even cinnamon rolls. Scrape the sides of the bowl to incorporate all of the cocoa powder. These additions add flavor and creaminess to your favorite brand of frosting. Answer (1 of 2): Yes! If your concern is to avoid adding sugar, as the mixture is already sweet, you can try adding thickening agents from your kitchen. For some truly unique tasting frosting, pour in a little bit of coffee syrup and watch the magic happen. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. Beat in 1/2 cup, or more to taste. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. Lemon curd. You can substitute thawed whipped topping, but don't try this trick with canned whipped cream that will quickly deflate and turn into liquid. A high-quality real vanilla extract is worth the investment especially in a simple recipe like frosting where the flavorings will really shine through. 3. using our Cake and Icing Flavor Kits. Store bought frostings may be more of your style than whipping your own up from scratch. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Add about 1 oz (30 ml) of cream cheese to your frosting and blend it in well. Unfortunately, most of the time store-bought frosting is no match for homemade. Sure! Use a hand mixer to incorporate 1 tablespoon of confectioners sugar into your icing. Though making frosting from scratch is delicious, it can be time-consuming and messy. You can also add flavor to your icing (and your boxed cake mix!) Microwave on high to 20 to 30 seconds. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. 3 How do I make homemade frosting firmer? Simply whipping with an electric hand mixer will add air into the frosting. Just be carefulits easy to overdo and hard to recover from. Often times store-bought icing can be a little too thin so you will need to thicken it a little more to bring it to that perfect consistency. How do you firm up cream cheese frosting? It's ready! You can make easy cookies and cream frosting by doing this. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. It is possible that jimmies, nonpareils and sanding sugar may inadvertently color your icing. There are lots of other uses for them. The result will be a light, fluffy and creamy frosting. To improve the flavor of store-bought icing, add 1-2 teaspoons of vanilla extract. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and doubled in size. Empty the canned frosting into a large mixing bowl. Using store-bought frosting is a quick and easy way to decorate everything from cupcakes to wedding cakes; however, the icing may not come in the color or consistency you need for your project. Alcohol. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Customize your store-bought frosting with these icing hacks. 1. Be sure that the frosting is completely cooled before doing this, as putting it in too soon could cause it to become lumpy. Give your cake a kick by infusing a little alcohol in the buttercream. Allow enough cooling time to remove the alcohols harsh taste. Try a few tablespoons of tasty booze like Kahlua, Grand Marnier, Amaretto, or Limoncello, Try strawberries, raspberries, blueberries, pineapple, peaches and banana, Try peanut butter cups, M&Ms, peppermints, Butterfinger or other favorites, Try peanuts, almonds, macadamia, pecans or any other favorite. This will help pump up that flavor that makes homemade icing so delicious. See how easy it can be to add flavor to asimple can of store bought frosting? We've shown you how to make kiwi-melon Champagne cupcakes, and now it's time for drinks to meet dessert in a new way wit. Boozy additions are always a great idea but must be placed strategically and with care. From adding simple flavor boosters or dreamy mix-ins to getting the consistency just right, here are a few tricks to make canned frosting taste better than ever. Lemon Curd. This cookie is set by GDPR Cookie Consent plugin. Some products can be so powerful you only need a drop or two! Beat in 8 ounces of room temperature plain or flavored cream cheese. With that in mind, it seems like a good idea to include a few easy ways to color your store-bought frosting to make it even better. Put your canned frosting in a large mixing bowl. Or do you just want it to be super fluffy or rich? But of course, if you have a favorite frosting brand, then by all means use that. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can just spread chocolate frosting all over the top, but you could also warm up some canned cream cheese frosting and drizzle it over the brownies, then sprinkle with chocolate chips. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Add a pinch of salt if using unsalted butter. Most store-bought frosting brands are rather bland and rely on sugary sweetness as the main flavor. Copyright 2021. You can then go crazy and add a warm brownie and some chocolate chips. Stir well, then pour over your cake (or use it for donut glaze). Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Need a quick glaze? The light and fluffy results are due to beating air into the frosting. Using a stand mixer with a whisk attachment, add your frosting and butter, beating until fully mixed. A quick way to make it less sweet is to add dairy such as milk, whipped cream, cream cheese or softened butter. You could add vanilla pudding mix to vanilla frosting, chocolate mix to chocolate frosting, or add strawberry, cherry or lime jello mix to vanilla or white frosting and get a completely unique icing. 2 tablespoons, or more to taste. The best way to thicken cream cheese frosting is to refrigerate it for 5-10 minutes. If you really want a cream cheese frosting, but only have a can of vanilla frosting, just mix in a block of room-temperature cream cheese. Guided. Nutella. Heres a link to both vanilla and chocolate cheater buttercream recipes: Cheater Buttercream. Always begin by scraping the frosting into a mixing bowl and stirring vigorously or mixing with a mixer until smooth and creamy. She wants to share her experience with others in, hopes they can make the most delicious baked goods. How do you calculate working capital for a construction company? These additions are great if youre using store-bought icing to add a layer of frosting between cake layers. frozen whipped cream topping (defrosted). Cookie butter. It is a great trick to do when you are wanting to save time. While we're on the topic of canned frosting hacks, this delicious two-ingredient peanut butter fudge recipe is the perfect use for that can of chocolate or vanilla sitting in your pantry right now. This will also help lessen the sweetness of your icing if you're not a fan of super sweet buttercream. Start with a basic buttercream frosting recipe and add the following mix-ins to give your cakes or cupcakes a sassy kick. You can use a stand mixer, a hand mixer, or your arm and a whisk if you feel like working on your triceps. You may not be a baking queen in the kitchen. However, even in a home where the value of homemade frosting was instilled in us early on, we still kept a can or two of canned frosting tucked away in the pantry for emergencies. Can I pipe canned frosting? Your email address will not be published. This isn't necessarily a new hack (this popular YouTube video is from 2013), but it's recently gained traction on TikTok with 1.5-million views and counting on the tag #frostinghack. With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. Basically, adding a small amount of any liquid will help to thin the icing. Thats fine and dandy, but even so, did you know there are simple ways to add flavor to store boughtfrosting right from home? Did you know that the color of your food can affect how you perceive it tastes? You can stir any of these in by hand.